Buried in a thread about Central Kitchen‘s price-to-value ratio is a glowing recommendation for St. Vincent, the new restaurant and wine shop that took over the space on Valencia Street where Heart used to be.

“4 out of the 5 dishes we ordered were so delicious, I kept raving about them all night,” bluex says. “Our favorites were the curried pickled egg, bone marrow, Vidalia onion soup, and the burnt milk ice cream and honeycomb dessert. I still can’t get over how good the egg and onion soup were but we’d order all of the above again.”

St. Vincent Tavern and Wine Merchant [Mission District]
1270 Valencia Street, San Francisco

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