There’s a new type of corn tortilla on the market, and it’s available at Boston-area Whole Foods. The new soft corn tortillas from Maria and Ricardo’s Tortilla Factory are “deep yellow and redolent of corn,” says almansa, and unlike other corn tortillas on the market, they don’t need to be heated before eating.

The tortillas “have a nice toasty flavor right out of the bag,” almansa says. “They come out of the pack soft and pliable—a bit doughy.” tatsu adds that the yellow tortillas stay soft, even after grilling, and that they are larger in diameter than the white ones.

Discuss: Maria y Ricardo’s New Corn Tortillas

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