SoCal minichain Veggie Grill is now preparing an utterly delicious vegan crab cake. “I love crab cakes,” admits maudies5. “In all honesty, this vegan version could pass a blind tasting of ‘real vs. faux.'” It’s an affair of soy protein and wheat gluten, cleverly seasoned with seaweed to give it that distinctive seafood taste.
The “crab cake” is breaded, fried, and served on a bun with excellent tartar sauce, lettuce, tomatoes, pickles, and onions. “This is one delicious sandwich,” says maudies5. “Big shout-out to the chef who created this amazing crab cake.”
Also great: their buffalo wings, says VeganIndianHousewife. Skip the buffalo sandwich, though.
The Veggie Grill