Holy Gelato sells gelato from Latest Scoop, Classico, and Maggie Mudd. It’s pretty expensive–a mini-size is just under $3–but it’s excellent, particularly for the selection of soy- and coconut milk-based vegan gelati. Maggie Mudd’s Dubliner, for instance, is a coconut milk-based vegan concoction, coffee-flavored with chocolate cookie crumbs and a slug of Irish whiskey. The whiskey leaves a long, alcoholic tingle on the tongue and there’s so much going on, you don’t even miss the butterfat or dairy, says Melanie Wong.
Holy Gelato, San Francisco