Unorthodox but scrumptious fish tacos are a don’t-miss order at Bellport’s newish Sugar Loaf Cafe, says Dave Feldman. Beautifully grilled mahi mahi with cabbage-carrot slaw, dressed with lively carrot-orange vinaigrette and cilantro-lime mayonnaise, is enfolded in soft flour tortillas. Tacos also come with beef, chicken, or shrimp.
It’s not your typical Mexican treatment, but this isn’t a Mexican restaurant. The rest of the menu offers sandwiches, burgers, wraps, soups, salads, and breakfast dishes with Brazilian and Mediterranean accents. Also: baked goods (including pao de queijo, the Brazilian cheese puffs) and a full lineup of espresso and other coffee drinks, brewed from Brazilian beans. “Everything in the cafe is such a joy,” effuses MN716.
For fall and winter, Sugar Loaf is open for breakfast and lunch daily plus early dinner (until 8) on Friday and Saturday.
Fish Tacos in Bellport, Long Island