Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Weigh in on TV shows, blogs, podcasts, magazines and newspapers, recipe sites, and any other food-related media that's out there.
You are viewing page 614
Reload from page 1
My husband said he heard it on the news...said he wrote to a food blog or something. Anyone know more?
Anyone caught this new book out? I've finally found a useful resource for dining out in Austin. Love the lists up front and the reviews are sometimes scathing, but very accurate and informative. ...
Since periodically questions come up expressing interest in movies featuring food...
"Eat, Drink, Make Movies"
by Steve Chagollan
New York Times
I am a sous chef in NYC and was wondering what is the biggest review column out there? I just want to be able to read up on whats going on there
A film about a woman and her love affair with pie.
I just saw a preview for an animated movie called "Ratatouille" about a rat in Paris who refuses to eat bad trash, and only wants the finest food he can find. It looks really fun. I love Paris and ...
Harry Olivieri, inventor of the Philly cheesesteak passed away today at 90 years of age. http://www.wcbs880.com/pages/59681.php
I got a mailing yesterday begging me to subscribe to a year's worth of the the Culinary Institute of America's food magazine, Kitchen & Cook (6 issues per year for $19.97, with the standard come-on...
Anyone know anything about this forthcoming book, "Chefs Against Hunger," by Ferran Adria?
As of 6:30 eastern
Read posts here
Both my wife and I find him amusing, entertaining and pretty much a straight ...
I was watching Good Eats this evening, the episode titled Water Works II" and the little factoid blurb before a commercial break read as follows:
Every 24 hours the body recycles the equivalent ...
is jim leff still moderator in chief??
i read that chow was bought by some media entity?? does that mean that leff is out of the picture??
When I did a search on 'huevos montado' (eggs on horse back)
I came across this blog by a Panamanian cook.
Are there any? I'm a waiter, and I have a lot to learn
I am on the email list for a NYC restaurant that has been dunning recipients for votes on Citysearch. They stress that you can vote once each day from each computer, and request that everyone vote...
If you like cheese, follow the exploits of some SERIOIUS cheesers who are doing a cross country tour of hand-made cheese producers: http://www.cheesebyhand.com
I just got through watching this DVD and have to say it's terrific - I highly recommend it to anyone interested in Ferran Adria and El Bulli - and everything that implies.
It's done by Tony Bourd...
Saw Bobby Flay last night..liked the new "throwdown" show.
Was wondering what your signature dish is...and who would you like a throwdown with to prove it?
I make a very mean roasted leg of l...
Apparently, this reporter was wowed by a new product introduced at this year's fancy food show, a chocolate bar formulated to treat symptoms of PMS.
Finally, science comes up with a product we ...
Is anyone else a fan of the show?
Over the last 2 seasons, and including this season, which LA restaurants have they been to? And which are worth it?
Off the top of my head I came up with:
Catch up on the latest activity across all community discussions.