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Food Media

Weigh in on TV shows, blogs, podcasts, magazines and newspapers, recipe sites, and any other food-related media that's out there.

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"Living Soil" documentary

Melanie Wong
by Melanie Wong 1 month ago

As we end Healthy Soils Week 2020 in California, this is a good time to watch "Living Soil", a documentary about the importance of safeguarding soil health. “Educating consumers about the on-fa...

"Chowhound, A Red Ventures Company"

Melanie Wong
by Melanie Wong 2 months ago

Noticed the footer change to now state, "Chowhound, A Red Ventures Company". On September 14, the sale of CNET Media Group by ViacomCBS to Red Ventures was announced. https://techcrunch.com/202...

"Hangry" customer @ Panchita's Pupuseria #2 (San Francisco Mission District)

Melanie Wong
by Melanie Wong 2 months ago

Caught on tape: "She grabbed a jug of five-pound hand sanitizer and launched it at me while I was holding my son," says Vargas. If anyone recognizes this perp, let SFPD know. Meanwhile, please ...

The Clever Root: Farms, Chefs, Cannabis

Melanie Wong
by Melanie Wong 5 years ago

The inaugural issue of The Clever Root launched in the fall with San Francisco's Chef Daniel Patterson on the cover. From the publishers of Tasting Panel and Somm Magazine, it's taking a new look a...

How to recreate your lost family recipes

Melanie Wong
by Melanie Wong 2 months ago

" . . . You, too, can use sensory memory, oral history, and historical detective work to better understand, or to recreate, family or cultural dishes that you connect with. Whether you have a trove...

What is up with Fine Cooking magazine?

v
by valadelphia 4 months ago

Just curious, when I go to the website, it redirects to Food and Wine, but I can find no information as to why, and I am usually a fairly decent googler. Similarly, the Saveur website is seemin...

"Gather": free online film screening & discussion, 11/21, 2pm PST

Melanie Wong
by Melanie Wong 2 months ago

"Join us on Saturday, Nov 21 at 2 PM PST for a virtual film screening and community discussion of the critically acclaimed Indigenous food documentary, Gather. @gatherfilm is an intimate portrait o...

Charcuterie Chalet for the Holidays

Melanie Wong
by Melanie Wong 2 months ago

As artfully arranged cheese and charcuterie grazing boards https://www.instagram.com/p/B4tGWiAB6DR/ grew in popularity, the new trend for crafting these bites into do-it-yourself structures mimicki...

RIP Cecilia Chiang

Melanie Wong
by Melanie Wong 3 months ago

This morning brought the sad news that Cecilia Chiang left us today. She celebrated her 100th birthday last month. Her pioneering restaurant, The Mandarin, elevated the status of Chinese cuisine in...

We Can Tackle Hunger and Joblessness at the Same Time

Melanie Wong
by Melanie Wong 2 months ago

" . . . Andrés adds: 'We could put a lot of Americans to work building kitchens in the schools, raising the quality level [of meals], hiring people that we trained to be feeding their children.' . ."

Soylent: the protein powder Silicon Valley's techies just can't get enough of

Melanie Wong
by Melanie Wong 5 years ago

"...Soylent, Schmilk and some others typically taste like bland, gritty pancake batter. But never mind that, because the meal replacements save techies cost and time. While a meal generally costs u...

Top Chef Amateurs

Amandarama
by Amandarama 3 months ago

So. This is a thing that is happening. https://www.foodandwine.com/news/top-chef-amateurs-new-series Thoughts?

Cabbage shortage hits South Korea's kimchi culture

Melanie Wong
by Melanie Wong 3 months ago

" . . . The damage has left households struggling to find affordable cabbages to turn into the spicy pickle, which accompanies almost every meal in South Korea and has become a popular 'superfood' ...

A conversation with food researcher Ariana Gunderson on recreating food in pandemic literature

Melanie Wong
by Melanie Wong 3 months ago

Another Decameron project with some observations on the use of comfort food in stressful times.

America Has Lost Its Taste for Iceberg Lettuce

Melanie Wong
by Melanie Wong 3 months ago

The rise of kale shown here is no surprise. But I'll speak up for escarole . . . I love making Italian wedding soup. Wedge salads using iceberg lettuce have been on many take-out menus during the p...

Just Eat It: Documentary & Panel Discussion, 10/16

Melanie Wong
by Melanie Wong 3 months ago

"Please join the Office of Sustainability at the University of California, Merced for a panel discussion with producer Jen Rustemeyer from the documentary film, 'Just Eat It'. The event will be hel...

Marketers say pandemic has raised interest in produce

Melanie Wong
by Melanie Wong 3 months ago

". . . 'Cost, taste and variety are traditionally the most important reasons people choose a restaurant, followed by convenience,' Li said. 'What's in the No. 1 position now is cleanliness and sani...