Be sure to read our general Posting Guidelines before you join in the discussions. For general questions about Chowhound, or for technical help, check out Chowhound's Site Feedback Community, where you’ll find answers from both Chowhound staff and fellow users.
Start by exploring the different sections of the site. We have videos, recipes, articles, and discussion communities. (Here's more info on the communities.) Once you have the lay of the land and have signed up for an account, you can then participate in the discussions and post comments and reviews on every part of the site. Before you post, please read our Posting Guidelines.
Our search tool is located at the top of every screen. You can search for a single word (i.e. cream), which will find every piece of content that contains that word. You can search for multiple words (i.e. cream pie), which will find every piece of content that contains both of those words, but not necessarily together or in order.
Anyone can view Chowhound content and browse discussions on Chowhound, but being a registered user allows you to do more. After logging in you can comment on videos and stories; rate, save, and comment on recipes; see which Chowhound conversations and posts you’ve previously read; save Chowhound communities, locations, tags, and discussions; create a reading list of discussions to follow; and participate in Chowhound discussions.
You can register for Chowhound here. When you register a new account, you should get an email from firstname.lastname@example.org with the subject 'Confirmation instructions'. Click on the button, or copy and paste the URL into your browser's address bar in order to activate your account.
Start by visiting the Community section of the site. On the left hand side, you can view the most popular topics for discussion. Once you have a good sense of what's being discussed today, you can click "New Post" at the top of the left hand column to start a new discussion. As part of that process, you'll be asked to choose a topical community like "Home Cooking" or "Restaurants & Bars". Choose the best match for your discussion and add appropriate tags like locations or ingredients to help others find your post.
Picking a Community allows your readers to get a sense of the general area of the food world that your post is about. For instance, in addition to tagging your post with Fish it is important that you indicate to your readers whether you are talking about cooking fish at home (Home Cooking) or ordering fish at a restaurant (Restaurant & Bars).
If you are still not sure where to post, you can email email@example.com for guidance.
You can also comment on a specific Chowhound video, recipe, or article on the page where you view it.
To reply to a specific post, click the reply button below the post and type your response. If you’d like to reply to the discussion’s original post, start typing into the open field that appears just below it.
Click the field or the camera button at the bottom of the posting flow, and then select the files you want to upload. Photo uploads are limited to 10 MB each.
You can edit your discussions, photo stories, and replies within two hours of first posting it. If you’re the original poster of a Q&A post, you can edit your original post as long as you need to to clarify and expand on your question. Click the ‘Edit’ link at the bottom of your post.
After you can no longer edit your post, if there’s something important you need to change, email firstname.lastname@example.org with a complete new copy of the text. We’ll replace it for you, as long as it doesn’t interfere with the conversations around it.
You can’t delete a post, and we rarely remove others’ posts on request. We think it’s unfair to others who have taken the time to reply.
If it’s a straightforward request and your post has no replies, you can flag it, leave a note, and we’ll take a look. If your post has replies but you feel your situation is an exception, email your request and an explanation of the situation to email@example.com, We’ll do our best to help. Make sure you send the request from the email account you registered with.
You will need to add at least one, and the limit is ten tags per post. Tags can include locations, to help Chowhounds looking for information on restaurants or markets in a specific place. Every post can have multiple location tags and we’ve greatly expanded the number of Locations available, adding hundreds of major U.S. cities, every U.S. state, every major country, and many international cities.
Currently this feature is not available however, we're working on getting it ready soon. In the meantime, please flag the post and indicate what tag you'd like us to add.
Our mods will be able to add or remove tags from user posts to ensure accuracy. We will also occasionally need mods to move posts to an appropriate Community where the posts can best be discovered.
If you notice a post that may benefit from having additional Tags, please flag it, tell us which Tag(s) you recommend, and we’ll take a look.
Only you and the staff will be able to add Tags to your posts. For older discussions, please use the Flag icon to ask Moderators to add or remove tags as needed.
When you choose to create a post while viewing a Location page, that Location tag will automatically be added to the post.
For example, if you create a post from the Manhattan page, that Location tag will be automatically added to the post. Additionally, you’ll be able to tag specific Cuisines, Ingredients, etc.
Additionally, you will always be able to navigate to other Communities and Tags whenever you’d like to see the full list of conversations for those.
If you have enabled the setting on your profile page, Community, location, and tag page feeds allow you to see which posts you have previously read, and which previously read posts have new updates you've yet to view.
The "new post" indicator will remain present in your feed for up to a week until you have clicked to view it.
We created Site Feedback to allow members to post about site bugs. To avoid disrupting the Community feed experience with customer support and technical concerns, we have hidden the follow functionality that is available for other topics. You can always navigate directly to Site Feedback Community with this link if you have an issue you'd like to report: https://www.chowhound.com/feedback.
Yes, there are some topics that are off limits for Chowhound. Please read our Posting Guidelines, which outline the major categories of posts that are not permitted: shilling or spamming, copyrighted materials, personal attacks, and reports of food poisoning or insects.
The Not About Food community is a place for discussions that are only tangentially about food, or that aren’t about food but are related to food or dining in some way. The community’s title may be tempting, but it’s not meant to be a place for all of the various non-food interests of Chowhounds. It’s a place for us to redirect useful conversations that almost—but don’t quite—fit on other communities.
Discussions on Not About Food, particularly those about etiquette and relationships can sometimes get unpleasant. Please consider whether food is really central to the question or if it would be better suited to a relationship site before posting. If a thread descends into too many personal attacks, we may lock it.
We don’t remove food-focused posts that contain incidental vulgarity, obscenity or general offensiveness, as long as things aren’t said in anger or clearly intended to start trouble. Offensive language used in anger or directed at other members of the site isn’t permitted. If you see it, please flag it to bring it to the attention of the moderators.
Please don't repost recipes that are under copyright protection. If you want to post recipes you've developed, or family recipes passed down from generation to generation, that's great. If you’ve previously published it on your blog, it is okay to link to it, but please include enough information in your Chowhound post so that people understand what makes your recipe interesting or appropriate.
If you're suggesting a recipe from a published source (a cookbook, newspaper, magazine, other website, etc.), the best option is to link to it, if it's available on the web. Try searching for the name of your recipe or a distinctive line from the instructions to see if there's an official source you can link to.
If there isn't an official source you can link to, it's still not okay to repost a recipe verbatim. You can post the ingredients list, but please put the instructions in your own words rather than copying them and note that you've done that in your post.
Discussions of cooking shows and food-related reality shows can really get heated, so we have a few guidelines we ask people to keep in mind.
Please don't start new discussions just to rant about a food celeb you don't like. "I hate Rachael Ray" isn't going to be the start of a useful conversation.
If you're sharing a strong negative opinion about an individual's personality or appearance, please back that up with a substantial comment on why you feel that way and why it's relevant. Just jumping into a discussion to declare that someone is a jerk or ugly isn't enough.
Please focus on discussing the show, rather than dissecting your fellow hounds' opinions about the show.
The first place to look is in your profile, in your activity. If the discussion still exists and your post has not been removed, it will appear there.
If your post was recent (among your last 40 posts), it will appear in the 'my posts' section, even if the discussion is closed or was split into a separate discussion. Click through to find your post.
If you still don’t see your post, it's possible your post has been removed. If you're not sure why, check your registered email address (including the spam folder) for an explanation, since we might have already sent one. Also, please check our Posting Guidelines to make sure your post was within bounds.
If you still have a question about whether or why something was removed, or you want a copy of it, write to us at firstname.lastname@example.org from your registered email address. Please provide details about the post you're concerned about, what discussion it was on, when it was made, etc, to help us find out what happened.
Chowhound is a moderated site. We remove posts to keep the discussion friendly, honest, and on-topic. We do our best to email users when their posts get deleted but it’s not always possible. If you’ve had something removed and don’t know what happened, please check to make sure it met our Posting Guidelines . If you still have questions, email email@example.com
Everyone is welcome to participate, and you don’t have to be a food expert. Many of our users are extremely knowledgeable (not to mention opinionated), but we welcome users who have various levels of food experience and knowledge.
If you’ve got a great tip or recommendation, dive right in and post it. The more details the better, but even brief tips on where to find a great taco or how to make the perfect lasagna are helpful. If your tip applies to a specific location, be sure to add a tag for the city, state, or country it relates to in order to help others find it.
It’s a good idea to search through conversations to see if anyone’s already talking about the topic you’d like to post about. If you find a discussion that’s still active, feel free to join in. It’s also okay to start a new discussion about a previously covered topic. As a new poster you may have fresh tips to offer, or updates on restaurants that might have closed or changed. By constantly revisiting topics, we keep our info fresh.
Your posts will get better responses by being as specific as possible. "We’re visiting from out of town, where should we eat?" is probably too broad to result in useful responses. Better questions are "Where's a good place for lunch with kids in the Theater District, $20 per person or less?" or "Best sushi near 30th and 3rd?" If you're posting on a statewide or regional tag, please remember to include the city you're interested in the title of your post. That helps others find your post and respond with relevant information.
Please speak up! Polite, friendly disagreement ensures a diversity of opinions and keeps Chowhound interesting. Bear in mind that experiences at the same restaurant can vary widely, even in a short period of time. This week's crispy frites could be next week’s sodden steak fries, so give other posters’ taste buds the benefit of the doubt! Be careful to keep your comments friendly, and please read our Posting Guidelines.
The best way to thank your fellow Chowhounds who gave you great advice about a meal, a recipe, or some other food experience is by reporting back. Tell them which suggestions you used and how the meals turned out, and add any information you discovered on your own. This lets everyone know you appreciated the tips and helps make Chowhound even more useful for everyone who visits after you.
In many cities Chowhounds organize group meals, either regularly or from time to time. Check the announcements on your local tag page to see if there's anything coming up for your area. Many areas also have special mailing lists for those interested in Chowhound meals. You can find a list of these here.
We have a couple of guidelines we ask organizers to keep in mind in order to keep the focus of Chowhound on food:
Keep in mind that these events are all unofficial and totally driven by members. Chowhound isn't a sponsor or an organizer, and we can't offer any support or accept any responsibility for any problems that might arise.
You can post food-related items for sale or trade, but please include a way for people to reach you offline to arrange the transaction rather than asking them to respond directly on the site. If you’re worried about getting spam in your email address, you may want to use a web-based service to set up a temporary address just for you post. Once you’ve completed your transaction, please Flag the post and we’ll remove it.
Chowhound does not have a private message feature. Many users list their email address in their profile, and if they do, you can contact them that way. We ask that you keep food discussions on the site so everyone can benefit. As we like to say "email helps a hound, posting helps the pack!"
There are two main ways to keep up with replies to discussions on Chowhound. The first is notifications, which let you get email alerts whenever someone replies to a discussion you’ve participated in. You can turn these on or off in your profile. The second is to regularly check the main page of your profile, which shows you all of the discussions you’ve participated in, and whether there are any new updates since you last visited.
If you or someone close to you (relative or close friend) has a financial stake in the business (owner or employee) you are likely considered an insider. Additionally, if you regularly get special treatment at a business because of who you are (i.e. the food, service, or prices you receive are noticeably different than regular customers), then this is also considered insider status. Insiders should disclose their connection to a business each time they post about it, or post with a username clearly identifying themselves as a representative of the business.
Normally we only allow one username per person, but you may have both a personal ID and a business ID if you represent a business. Please use your business account to talk about your business. If you comment about your direct competitors on your personal account, please remember to disclose your connections. If you’re connected to a business and you recommend or review it without disclosing your connection, those posts will be removed, and you and others connected to the business may no longer be permitted to post on Chowhound.
Chowhound is a community and a place for conversation, and business owners and employees should remember that when posting. It’s fine to talk about your business, but please don’t just treat this as an opportunity to advertise. Answer questions about your business in an honest, straightforward manner and respond to reviews, even negative ones, in a friendly, professional way. Aim to be helpful and informative rather than simply hyping up your business.
We know that the restaurant industry can be very small in a given city, and that industry privilege exists. As chefs, waiters, and sommeliers, you’re probably friendly with your counterparts at other restaurants, and you likely get treated very well in a lot of places. You are still encouraged to participate on Chowhound, but do so while keeping your privilege in mind. We’re happy to hear the honest opinions and favorites of industry pros, but please be sure to disclose where you’ve received special tastes or comps. Your posts should be focused on sharing great food tips, rather than on promoting your friends.
If you’d like us to investigate, send an email to firstname.lastname@example.org with a link to the post in question, as well as the username of the reviewer and any information you have that might aid in an investigation. If we’re able to confirm that the review falls outside our guidelines, we’ll remove it.
You can purchase advertising on Chowhound.com using the CBS Interactive Self-Service Campaign.
Definitely! We welcome bloggers to join our community to talk with their fellow Chowhounds about food. All we ask is that you join the conversation for the sake of the conversation, rather than to promote your blog. Ask and answer questions, comment on other people’s posts, engage with the conversation. Pure self promotion without engagement will be removed by our moderators.
As much as possible, we hope you’ll include information directly in your post on Chowhound so that it becomes part of the discussion, but sometimes there’s relevant, on-topic information on your blog that you want to share with your fellow Chowhounds. You’re welcome to link to your blog in those cases, but we encourage you to include some basic information in your post, and then link the blog entry for further details. As a good rule of thumb, your Chowhound post should include a description of what you’re recommending (a restaurant, a recipe, a technique, etc) and why you think it’s a good fit.
Yes! Journalists are welcome to post on Chowhound, including for the purpose of gathering story information, provided the discussion is on-topic for our site and the community you’re posting on. We’d prefer that you keep the conversation on Chowhound, rather than soliciting people to email you offline, and we hope you’ll credit Chowhound and its members if you use news, tips or quotes from the discussion in your story.
If you're gathering information for a story, we recommend you say so upfront; many users will be happy to help if you're open about it. They are often less happy to help if they think you're trying to hide an intention to use their information in a story.
If you want to quote a Chowhound’s post and need a real name or other follow-up information, the moderators can help you. You can send us a brief introduction (who you are, who you’re working for, what you’re writing about, your contact info) and a short list of users you want to reach out to, and we will pass your message along to the users you want to follow-up with, so that they may contact you if they choose. Send the details to email@example.com.
If you don't receive an email within 15 minutes of registering, please start by checking your spam folder. It's very common for these emails to end up there.
If it's not there either, please send an email to firstname.lastname@example.org from the address you used to register, letting us know your username and that you're having difficulties, and we can activate your account for you.
Your username is displayed on Chowhound every time you post on Chowhound or comment on a story. Some users choose to use their real name as their username, while others create a username using a combination of letters and numbers. A unique username will help others get to know you and your preferences.
As a general rule, the answer is no—users can only post under one username. One occasional exception to this rule is for business owners who want to have a personal account, as well as an account for their business. For more on this policy, see here, or email email@example.com with any questions.
Usernames are permanent and can’t be changed. If you need to change your username, you’ll have to register a new account. Your existing posts will remain on the site under your previous username. If you do create a new account, please email firstname.lastname@example.org to let them know that you’ve made a switch, since having multiple usernames is not permitted. If you want to use the same email address you’re using now for your new account, you can also email the moderators for help with making it available for a new registration.
You can change the email address associated with your account in your Account Settings. View your profile then choose Settings and then Account.
If your email is already in use, please email email@example.com to let us know. We’ll be able to fix the old account so you can reuse your email address with a new account.
Deactivating your account will prevent you from posting and from logging in, so you’ll lose all the advantages outlined here. However, it will not remove anything you have posted in the past, nor will it hide information in your profile.
To deactivate your account, please send an email from your registered email address to firstname.lastname@example.org.
You can change your email notification settings in your profile. View your profile then choose Settings and then Chowhound.
If you've successfully logged in before, but you're having trouble logging in, please try switching between your username and your email—either should work, but some people have more luck with one than the other.
If it looks like you've logged in, and you don't get an error message, but the site is treating you as logged out or sending you to your profile instead of letting you post, try these things:
If you're still having difficulties, please email us at email@example.com, with a detailed description of the problems you're running into and we'll try to help.
Bug reports on the Site Feedback community can be a great help to the Engineering team. Many of you know the site quite well and notice quickly when something goes wrong. Your assistance in tracking down problems is always appreciated. To help make the reporting process easier, here are a few tips:
Here is a very helpful link on clearing your browser’s cache for most browsers.