Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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Le Creuset Deal--Worth finding old ones

by KaraM. 11 years ago

A former roomate left behind a 2qt Le Creuset dutch oven with the enamel nearly burned completly off the bottom. I'm ...


jwagnerdsm commented 11 years ago

question re. buying a stand mixer

by Phill 11 years ago

Hello and greetings. I'm new to this site and would like to ask re. what standmixer they might recommend for mixing h...


foiegras commented 11 years ago

Question about fondue pot

by LCarroll 11 years ago

Not sure if this is the right area to post my question. I received a non-electric fondue pot but it didnt have any i...


marlie202 commented 11 years ago

Best purchase you made last year - who knew

by chezlamere 11 years ago

George foreman grill. Hands down the best thing I bought last year. Didn't turn my barbeque on all summer. Asparagus ...


JasmineG commented 11 years ago

bought used Circulon

by iL Divo 11 years ago

For any and all foodies out there, just be on the lookout. For me, I can't refuse a deal/bargain/great catch/great f...


MakingSense commented 11 years ago

A form or mold for thin, uniform crackers?

by replay 11 years ago

Is there such a thing as a form or mold for making uniform crackers? I thought about using a tortilla press but I th...


RShea78 commented 11 years ago

Funniest knife set ever

by Pei 11 years ago

There are a lot of requests for best knife on this board, but no one ever asks about the funniest knife set around: ...


choctastic commented 11 years ago

Gonna Buy a FoodSaver... Which one?

by lunchbox 11 years ago

First of all, I wanted to thank everyone who has posted on this subject before- your posts have helped me make up my ...


irodguy commented 11 years ago

Cast iron pan on glass top ceramic range top?

by Diane in Bexley 11 years ago

I have read several recent threads that make me want to break out some cast iron frying pans I stored 6 years ago whe...


Diane in Bexley commented 11 years ago

True Confessions...utensils/cookware you can't get rid of

by Mermazon 11 years ago

What made me think of this topic was when recently I was helping a good pal in her kitchen and she pulled our her fav...


chezlamere commented 11 years ago

Anyone looking for a great mandoline?

by IndyGirl 11 years ago

I just saw one in Costco for $40. Gorgeous. Of course I picked it up. Just thought others might want to know.


hasday1 commented 11 years ago

Food Saver and reheating. Plastic hysterics don't bother to read or reply.

by Candy 11 years ago

Made a gorgeous rib roast for Christmas. Took what was left off of the bones and sealed both individuallly with my Fo...


jfood commented 11 years ago

Pierrade cooking

by gritsandhardtoast 11 years ago

After reading the article in the Times food section this past Wednesday, I'd like to try cooking on slate, but I don'...


MikeG commented 11 years ago

How do you present sea salt/kosher salt at the table?

by IndyGirl 11 years ago

I have started using random small dishes I own (I have a set of very old vintage cordial glasses from my grandmother ...


SanseiDesigns commented 11 years ago

Copper pan warped?

by ziggylu 11 years ago

I have 12" copper skillet I picked up this summer. It's a Sur La Table piece made by Mauviel. 1.5mm copper with sta...


KRS commented 11 years ago

Meat Thermometers---Need Help

by HAF 11 years ago

I have one of those meat therms. with a rod (maybe 5 in.?) that you stick into the meat, and then connect the rod wit...


HAF commented 11 years ago

Buffalo Trace Cheese Server?

by aes03 11 years ago

Greetings. My sister in law recently moved back to Pennsylvania from Kentucky, to be closer to family after a traged...


Atomica commented 11 years ago

Getting the smell out of silicon spatulas?

by coolbean98 11 years ago

Does anyone know how to get smells out of silicon spatulas? I love mine but after making some Moroccan food and chili...


Kelli2006 commented 11 years ago

chef's squirt bottles (with caps!) ?

by toodie jane 11 years ago

Like the chefs use to decorate a plate with sauces. The only ones I can find have no caps. Need caps. Source?


RShea78 commented 11 years ago

Your best cookware.......

by Kitchen Queen 11 years ago

Starting a wish list for my registry. Want chowhound opinions on YOUR favorite cookware -versatility, longevity and...


MMRuth commented 11 years ago

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