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I absentmindedly put almost an entire quart of whole milk yogurt into the freezer. When I discovered what I'd done, I thought it'd be ruined. But I'm here to report that after thawing it was per...
I've got many yummy cajun chicken breasts left over from an event, I've given away as many as I'm able, with the bounty I'm thinking of making a BIG pot of bean/chicken/vegetable soup. Any other id...
I want a fondue pot for Christmas. I am mostly interested in making cheese and chocolate fondue. Should I ask for a ceramic/electric model and avoid the sterno complications? Which model would you ...
I'm considering replacing the circa 1979 microwave (enormous but still works perfectly) with a combo microwave/convection oven because our upcoming kitchen remodel is going to leave us without a re...
I need to buy (my first) food processor and am a bit confused on where to start. What brands should I consider? I don't need a large capacity, although I want to be able to make pizza dough every...
Anyone here like waffles? Ok, now who likes waffles and tries to make them at home, only to be disappointed every time because they don't cook consistently, they are like lead weights with no ta...
Have two cups of cloudy canola oil from the frying last night (eggplant). Strained it but it is still dark. Can this be used again - or lightened some way? Is it OK as is.
My fall turnip crop is a catastrophic success. I usually grow a modest amount. I like to put them alongside a roast, I like to do a cream of turnip soup, and a saute of the greens in olive oil...
I'm gonna buy 'em in a grocery story. I'm not looking for a crock pot, outdoor grill or smoker solution. Any suggestions?
i'm a chef and need help finding a good blender. i don't care if it's glass or plastic. plastic is more lightweight but i could deal with glass. at least a 400 watt motor and removable blades for c...
I was just given 2 lbs. of cranberries I thought I would make a relish. Does anyone have a good simple recipe. I'd prefer one without nuts. Also how long will it keep in the refrigerator? Thanks
I had leftover chicken from Casa de Pollo Peruano (a Peruvian chicken joint in Queens, NY) and decided to make chicken salad for sandwiches the next day. I added the usual salt, pepper, mayo (I us...
The wine wasn't awful, just slightly more acidic and fizzy than it should have been, so rather than dump the whole bottle down the drain, I figured I'd marinate some meat in it. Got me to wonderin...
I made the recipe below as recommended by fellow Chowhounds. The celery-root potatoes were fantastic!!! (My 6 year old daughter couldn't get enough!) The sauce was excellent too. This was the fir...
Hi everyone, I am so glad that there is a separate board to talk about cooking. When I make roast chicken, I always have a layer of carrots, garlic, and onions at the bottom of the pan. And, I...
I learned to cook italian from Marcella's books and have been a devoted fan since, but I just made (actually I made it last night and ate it tonight) Clifford Wright's Bolognese and I must say I fi...
How long can hardboiled eggs be kept in refrigerator and still be ok to eat?
Anybody have experience using this rotisserie? How good does it cook whole chicken? I see them at yard sales all the time. I gotta wonder if they are so great why people are willing to sell t...
I am currently living and studying in Italy, and one of my greatest joys are the pescherie (fishmongers). Although Bologna is inland, freshness and overwhelming variety are amazing. However, much o...
I am going to get one and I heard there are lots of kinds. Someone told me the best one is the one that lifts back so you can move the bowl in and out easily. Is there any other aspects I should lo...