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Crab mousse or similar spread?

by lqf 15 years ago

I'd like to take advantage of the Dungeness season and prepare something mousse-like with strong crab flavor to serve with toasts or use for endive-stuffing. Any suggestions appreciated.

Kobe and Buffalo Burgers

by Chuck 15 years ago

I love a great burger. Just wondering how much different the tastes of these two burgers are in comparison to the traditional burger I love - 1/2lb fresh hand pattied chuck (85%/15%)cooked medium ...

Italian Bread Salad

by zuriga 15 years ago

Does anyone have a recipe for a good bread salad? I saw one the other day on a travel program and had forgotten how yummy they are. Thanks.

What is the best pressure cooker cookbook?

by RachelW 15 years ago

that includes recipes for braised meats.

Fried Olives

by Michael Rodriguez 15 years ago

I've eaten deep-fried olives in a couple of San Francisco restaurants. They were delicious--anchovy-stuffed olives with a very, very light coating of something. I can't duplicate these at home. I'v...

Roasting nuts at home?

by Richie 15 years ago

Morning, I would like to roast and salt nuts at home in the oven. Can I just spray a light coating of canola oil on them instead of soaking them with oil like most recipes I have seen so far? Wha...

Need to find Challah

by kitnimbus 15 years ago

Does anyone know of a good bakery to buy challah at?

Meyer lemon marmalade with lemon thyme

by Emily 15 years ago

Attn Shellfood or Ruth Lafler: Can one of you post the recipe for meyer lemon marmalade with lemon thyme that was mentioned a little while back on this board? I'd love to make a batch for holida...

What I Learned About Latkes This Year

by desert rat 15 years ago

I've made latkes for more years than I care to admit and have made discoveries over the years. Here's another one that seems so simple, I wonder why I haven't heard or read of it somewhere. Prevent...

An alternative to Francis Francis?

by Dipsy 15 years ago

I had decided to buy my husband a Francis Francis espresso maker for Christmas, but I've started thinking that spending $650 on an espresso machine is a little insane. I'm not saying my beloved do...

thanks for posting your great banana bread recipe

by efdee 15 years ago

Wanted to report back that I just used Dave M.P.'s recipe to make delicious banana bread. It's very easy and came out perfect the first time. I followed the recipe exactly except that I used 3/4 su...

Boneless, skinless chicken breasts; can of San Marzano tomatoes and garlic

by Newbie 15 years ago

These are the base ingredients I have. Can anybody suggest a good recipe that will include them and any additional ingredients?

A book on pickling

by Howard-2 15 years ago

Below, several people provided references for me in a query I posted re making sauerkraut. For those of you who are into pickling of various sorts, one book that I came across years ago that I t...

Former Jurgensen's Market/Blue Cheese Ball

by christinet 15 years ago

Does anyone remember the fantastic Blue Cheese Ball that Jurgensen's Market on Union St, San Francisco (also Jurgensen's in Bev. Hills and Palm Springs) sold in their deli during the holidays? Have...

Gingerbread cookies

by Brian 15 years ago

Baking cookies isn't normally my thing, but around this time I get an urge to make gingerbread cookies. (I prefer "make" as opposed to "buy" as I love the gingerbread smell that permeates the hous...

Reheating Mashed?

by alex 15 years ago

Is it ok to reheat mashed potatoes? I would like to make them on Saturday morning, put them in the fridge, and then reheat. Is this ok? I suspect I will be ok if I just put them back on the stov...


by Dan S 15 years ago

I have these great pears from Harry and David, and I'm having company. The other day I sprinkled some good quality balsamic on one of theme and it was great. It got me thinking that a balsamic redu...

Question about the Rosemary Cashew Nuts

by LB 15 years ago

I saw the listing in the holiday challenge thread for the rosemary cashew nuts and thought they sounded great. My quesiton is, do they have to be served warm? And I guess, if so, that would mean yo...

Israeli Salad?

by Deenso 15 years ago

My husband had a side dish of Israeli salad at a deli recently and hasn't stopped asking me to make it since then. A quick search has yielded me several recipes, all of which include tomatoes, cu...

Suggestions for room temp potluck dish

by chowster 15 years ago

It is time for the yearly holiday potluck at work and I am stumped as to what to bring. The dish needs to be one that does not require heating. Help, fellow 'hounds!