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Happy National Pumpkin Cheesecake Day!

Our pumpkin swirl dessert is the perfect combination of pumpkin pie and cheesecake, with a sweet-spicy gingersnap cookie crust.

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Creamed Spinich Recipe

by Man In the Middle 13 years ago

Looking for help...how can I prepare creamed spinich. It it ok to use frozen spinich which I have on-hand, or should ...

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farmersdaughter commented 13 years ago

possibly a dumb question about freezing

by nibbler 13 years ago

hi hounds, i just made a batch of baked ziti with sausage, spinach, and cheese. is it ok to freeze it? how long...

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Funwithfood commented 13 years ago

cast iron skillet

by vozick 13 years ago

Please tell me exactly what you cannot cook in a cast iron skillet. I understand that vinegar and tomatoes are acidi...

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scottie commented 13 years ago

Home Cooking Be the first to comment

Ovens

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by 4chowpups 13 years ago

I am looking to purchase commercial grade ovens for home use. Any suggestions? I wouldn't be opposed to buying some...

Idlee, dosa, other indian breads and Urid Dal

by kate 13 years ago

Yes, I know dosa is more like a crepe than a bread, but still... I spent a Saturday making the idlee from epicuriou...

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Just Larry commented 13 years ago

Cooking ideas for whole squid?

by Carb Lover 13 years ago

Recently bought a small package of frozen whole squid (~7" long; 6-8 total) from my market. Know that fresh is better...

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Candy commented 13 years ago

Home Cooking Be the first to comment

GalleyGirl's Brownies: now with HEAT!

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by nooodles 13 years ago

I've been aching to make chipotle brownies for ages now, but wanted to spice up a tried and true brownie recipe inste...

Home Cooking Be the first to comment

GalleyGirl's Brownies: now with HEAT!

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by nooodles 13 years ago

I've been aching to make chipotle brownies for ages now, but wanted to spice up a tried and true brownie recipe inste...

Green Parts or White Parts of Green Onions(Scallions)

by nikki 13 years ago

WHen to use either or both? Also, can you garnish with the green part if you dont have chives, would it be too strong?

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nooodles commented 13 years ago

woohoo pancakes!

by cool in la 13 years ago

i hope everyone will try the pancake recipe below that david kahn so generously dug up for me. it's the best.

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pattycake commented 13 years ago

Lamb Shanks

by Candy 13 years ago

I have 2 big meaty lamb shanks to braise for dinner tonight. Does anyone have an outsatnding or unusual recipe they w...

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Just Larry commented 13 years ago

roasted sweet potatoe recipe?

by Carlos 13 years ago

I've tried to make carmelized sweet potatoes, but they never come out great, they are either to dry or just not sweet...

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applehome commented 13 years ago

The Phoenician Buttermilk Pancakes With Pecan Honey Butter

by David Kahn 13 years ago

Not sure if this is the recipe Sad In LA requested, but it was the only one that sounded right that I could find on t...

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damsel in distress, i mean, sad in la commented 13 years ago

Home Cooking Be the first to comment

for the girl who asked for granola bars a while back

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by hey 13 years ago

these sound good: http://www.kerner.net/

Stuffed peppers

by kc girl 13 years ago

I'm wondering if I can use polenta instead of bread in the stuffing mix with chicken (corn, green chilies, etc.) for ...

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Candy commented 13 years ago

Name this antique bakeware

by danna 14 years ago

My friend is cleaning out the 200 year old family home of her recently deceased grandparents. I'm a lucky girl, 'cau...

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Frank commented 13 years ago

Fresh methi (fenugreek) uses

by Miele Maiale 13 years ago

The super-produce market in my town (Berkeley Bowl) has been featuring bunches of fresh methi (fenugreek) leaves in p...

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Fatemeh commented 13 years ago

ISO truly special spaghetti meat sauce

by twinmommy 13 years ago

I make a meat sauce- you know- saute veggies, brown meat, throw in canned plum tomatoes and crush, some tomato paste,...

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ChiliDude commented 13 years ago

Favorite Herring Recipe

by ValL 13 years ago

My son was on the receiving end of some fresh Herring. I have only had them out of the jar. I have seen some recipes ...

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The Rogue commented 13 years ago

Can you help me prove my boyfriend wrong?

by redglass 13 years ago

He loves those Campbell's Supper Bakes, esp. the "Savory Herb" Chicken: http://www.campbellsoup.com/sb_products.asp?...

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rudeboy commented 13 years ago