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Happy National Pigs in a Blanket Day!

Puff pastry-wrapped mini hot dogs are perfect for dipping in all sorts of sauces, and make as good of a dinner as they do a party snack.

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Vegetable Stock

by ChefElias 13 years ago

I am not a vegetarian but my girlfriend is and so I cook vegetarian dishes a great deal. I always use my own veggie s...

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AimeeP commented 13 years ago

stovetop vs oven braising

by Tom Meg 13 years ago

Another braising mystery: Why do many recipes tell you to cook your braise on the stovetop at the BAREST simmer, O...

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BillieDog commented 13 years ago

speaking of making stock...

by miss kensington 13 years ago

whence the "thou shalt never permit thy stock to boil!" prohibition? I've heard that this makes your stock cloudy; ...

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BillieDog commented 13 years ago

Kitchenaid "Divinity"

by Sixy beast 13 years ago

Has anyone ever made the Kitchenaid Divinity recipe? I am trying to find easy recipes that I already have the ingredi...

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curiousbaker commented 13 years ago

Broccoli Rabe and Sausage Ravioli

by Carlo Giuseppe 13 years ago

Was lucky enough to stumble across some rapini at the grocery store recently (somewhat of a rarity deep in the heart ...

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patrick commented 13 years ago

Salt Cod: Two Questions

by nja 13 years ago

Just bought me a couple pounds of salt cod from a local deli. Two questions... Anyone have a croquette recipe they...

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Kirk commented 13 years ago

Korean Grilled Beef Recipe

by MVifquain 13 years ago

Hi Guys. First post here, but thought I would share this EXCELLENT recipe with you! You can see a few pictures I to...

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MVifquain commented 13 years ago

yet another gg pear tart question

by sara 13 years ago

alright.. so all these posts about this amazing and easy pear tart- and i'm sold- i want to try my hand at one this w...

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jennyantepenultimate commented 13 years ago

Electric Juicers

by Annie 13 years ago

Any recs on a simple electric juicer-all I will be using it for is oranges. Thanks.

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jennyantepenultimate commented 13 years ago

Lamb shanks

by Nyleve 13 years ago

I need a drop dead lamb shanks recipe. With accompaniment suggestions, if possible. I am overcome with a sudden cravi...

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rawcuzima commented 13 years ago

Fondue Cookbook Recommendations???

by Nancy 13 years ago

I'm looking for a good fondue cookbook that includes both cheese and broth style recipes. Any help would be appreciat...

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Dax commented 13 years ago

vindaloo?

by jquirke 13 years ago

In an attempt to spice things up this year, I am going to try my hand at making vindaloo. Does anyone have a recipe? ...

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Kirk commented 13 years ago

Seeking a Marsala substitute

by nooodles 13 years ago

So I'm looking at Nigella Lawson's braised lamb recipe, as linked by a 'hound earlier this week. It calls for some ...

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coll commented 13 years ago

Which All-Clad / Calphalon line to get?

by Cecilia 13 years ago

Everyone seems to recommend All-Clad and Calphalon. But there are so many lines of All-Clad and Calphalon. How do I...

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Charlie commented 13 years ago

In search of cocktail party cookbook/entertaining guide

by Sheena 13 years ago

Hi, all! I'm looking for a cookbook and/or entertaining guide to help my wonderful boss on her mission to throw some...

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Sheena commented 13 years ago

looking to do some roasted bone marrow.....

by jaydee 13 years ago

i had a great bone marrow dish and parsely salad at St John Restaurant in London - and I wanted to replicate the dish...

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Hugh Lipton commented 13 years ago

Korean beaf, rice, wrapped in lettuce

by charlie 13 years ago

Hi! I recall having this somewhere. Korean or Vietnamese it was, but I can't remember exactly. It was really delici...

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rawcuzima commented 13 years ago

too salty salted eggplant - help!

by vozick 13 years ago

I have made two eggplant recipes from the New Best Recipe cookbook.They both called for 1 TBS of kosher salt for 2 e...

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will smith commented 13 years ago

Chicken Soup in Crockpot

by texasmensch 13 years ago

I am thinking about making a chicken soup to serve for lunch on Saturday. I will need to put it on the crockpot by 4...

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MikeG commented 13 years ago

just bought macadamia nut oil

by rebs 13 years ago

it was an impulse buy at TJ's, but now i'm not sure what to do with it (other than use it for salad dressing). any c...

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Funwithfood commented 13 years ago