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Best way to make crispy taco ‘shells’?

by Midlife 2 months ago

We prefer our taco shells to be corn and crispy and have been making them in the oven by spraying lightly with vegetable oil and hanging them over he oven rack rods (at 325°F) until done, then fill...

Favourite Taco Recipe

by olunia 2 months ago

What is/are your favourite Taco recipe/recipes? Anything goes, it can be a Traditional recipe or have an International flare.

Lomi Product Recommendation

by olunia 2 months ago

Has anyone tried the Lomi compost product and does it really work? For those who are unfamiliar with the product, I've provided a link to the website: https://pela.earth/lomi?gclid=Cj0KCQiA47GN...

Goya Corn Flour, I'm Confused

by zackly 2 months ago

Does anyone know what Goya calls their corn flour? I don't want anything pre-cooked or treated with an alkali, just dried corn kernels ground fine into a flour? Thanks!

New Lagostina Lagofusion cookware - an improvement?

by CHSeifert 2 months ago

So I own two of the older Lagostina Lagofusion pots (well actually 3, but my wife gave the 22 cm pasta pot I gave her for her birthday away to her sister since she felt it was too heavy - what a gr...

Culinary Backstreets

by yagmurbaki 2 months ago

The Global Guide to Local Eats: Reviewing authentic places to eat & offering small-group food tours in culinary capitals around the world

Whats your definition on Encapsulated Sealed?

by mobiledynamics 2 months ago

Looking at Nanobond -sealed edge construction Same similar like the ATL. Top Sheet Covering the Core and a very minute micro-reveal-gap where it meets the bottom Sheet. Similar to ATL, but at ...

Shelf Life of Barley?

by masha 2 months ago

I have a partial bag of barley that I would guess that I bought about 4 years ago. It is marked with a "best by" date of December 2020. The bag has been tightly tied with a twisty since it was op...

Who Makes 3 Quart Tri-Ply Fully-Clad Stainless Saucepan?

by westes 2 months ago

Who makes a fully-clad tri-ply (or more layers) saucepan that: * has vertical walls (no sauciers) * has welded handles (no bolts) * is 2.5 to 3 quarts in volume I was hoping that Demeyere I...

S&B Curry Powder in Toronto?

by dimsumlady 2 months ago

Where can I find S&B curry powder in Toronto? Went to T&T and east chinatown but was not able to find it?

From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste

Melanie Wong
by Melanie Wong 2 months ago

"Over one-third of the food produced in the United States is never eaten, wasting the resources used to produce it and creating a myriad of environmental impacts. Food waste is the single most comm...

Frozen Ravioli Lasagna

by zackly 2 months ago

I want to make this. What's a good brand of frozen ravioli, I like Rana refrigerated pasta but I'd like to use a less expensive brand of frozen. Thanks!

Best Steel-lined Copper Cookware

by alarash 2 months ago

For years my wife and I have used two separate sets of cookware. Antique tin-lined french copper for me, and lightweight non-stick aluminum for her. I love the copper for all of its benefits and th...

Burned bread?

by mushroomaffairs 2 months ago

With all the different ways, methods, ingredients of baking bread, I've become so confused now. I used to bake bread at 350-375 for about 20 minutes or so and I was fine with it. I don't really l...

Inexpensive Asian Hi Carbon Knives, ISO

by zackly 2 months ago

I'd like to find an online source of inexpensive old school Hi Carbon Steel Knives (not stainless). I see a lot of them on the internet with big marketing hype and big price tags. They are mostly f...

Fissler steamer?

by 7spot 2 months ago

I have a new induction range and purchased a 20cm Fissler Original Profi saucepan. Our foldable steamer basket is too tall for the saucepan and cover. Will the 20cm Fissler steamer insert fit this ...

Need some advice!

by Norazack 2 months ago

Hello to everyone. I hope everything in your life is going well. I'd like to get some advice from you all. I own and operate a digital marketing firm in Ontario, Canada. I'd like to know how to app...

Foods/Spice Palate by country?

by LOL303 2 months ago

So my food nerd is about to come out...I am looking for a book that lists by country/cuisine the typical spice palate and most used foods. I want to play around with, for example, creating simple ...

Do professional chefs actually use Non-stick pans?

by mkqq 2 months ago

Just wondering if professional chefs actually use non-stick pans (Telfon, Ceramic) etc....? On Youtube I see chefs like Jamie Oliver using Tefal Pans, Gordon Ramsay using other non-stick pans, a...

December 2021 COTM, Companion thread: Milk Street Tuesday Nights Mediterranean

by LulusMom 2 months ago

Some of us have expressed interest in cooking together from this book, and now seems like a good time, since we're doing Milk Street Tuesday Nights. Let's use this thread to report on recipes from ...

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