Welcome to Chowhound!

I really like eggplant, especially when it is the star of the dish. I've made a few good things so far this summer - roasted eggplant slices with a preserved lemon vinaigrette over rice, an eggpla...

I followed the recipe below and my cookie texture came out grainy. I have tried another different 5 star recipe for chewy cookies but it also came out grainy. Is it because of the amount of sugar u...

My fridge is always full. It is mostly condiment type stuff. I am wondering if I should start putting everything in labelled, stackable deli containers. I've tried some bins, but items just don'...

Should stainless steel ever be seasoned? With a cast-iron pot, seasoning is essential. A good method is to use a polyunsaturated fat with a low smoke point and to put a light coating on the cast...

In a small kitchen with a low hood, is there a way to flambée without starting a fire or setting off sprinklers?

I’m trying to make the recipe below and am having trouble finding smoked herring fillets. Closet thing I’ve seen is cod fillets (Bacalao) which are salted. Can I sub and how would adjust to get ri...

I'd like to get a pizza steel or stone for my toaster oven that can be preheated on a gas stove burner. I bake a lot of Focaccia or Sicilian style pizza in my toaster oven using a one quarter sheet...

I'm making a braised Japanese pork recipe and would like to get it started today (as already raw in the fridge for a few days) but will only be able to give it a 1/2 hour of my time. QUESTION is: ...

From what I gathered, these were a failure for Kitchenaid (as usual). But, I just saw this pan on sale and having heard a lot about them in the past, I grabbed one. Now I see it's sold out and most...

Report when you don't like an opinion different than yours. Be a good commie!

I found this interesting

After playing around with cookware from these brands at Williams-Sonoma and SLT, I have the following impressions... Hestan ProBond felt light yet substantial. The surface seemed to be holding u...

by drrayeye 2 months ago

My collaborator/partner just got one for his birthday: https://www.amazon.com/Shun-VG0021-Santoku-7-inch-Knife/dp/B07C1Q99F2 I have quite a few patterned steel knives often called “damascus” ...

by LulusMom 2 months ago

Guess what? This month marks the 15 year anniversary of COTM! We’ve been cooking together as a group for that long, and I know that I have personally grown a lot because of this group of thoughtful...

by MonicaMadeIt 6 months ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINNER IN FRENCH: •Eggs •Cheese •Salads If you are the first one to repo...