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by 3MTA3 4 months ago

Want to do a rack of goat. Did 3 sides Jerked once for a Haitian BBQ. Question is do I Roast the rack like Med Rare Lamb or fork tender Pork ?

This is what I think it is, right?

by gritsngreens 4 months ago

I love me some pot. Particularly when it is copper! E bay should be off limits to me. The seller made me an offer I couldn't refuse on this gorgeous MCM warming pan set. It was only after I receive...

Help ID the lining of these copper pans

by evankender 4 months ago

I was looking at these pans but I needed some help figuring out what the lining material is. The scratches make me think stainless but I'm not sure, any help would be appreciated.

Plastic Food Storage Issues: Dry Goods going rancid or stale

by VFish 4 months ago

I think plastic storage has made some rice go rancid. Here are two. I had Basmati rice in a similar type of container that I had recycled for storage and opened it and it smelled rancid. I had c...

More questions about Bosch dishwashers

by ninrn 4 months ago

I’ve asked here and elsewhere for dishwasher recommendations and the overwhelming response everywhere is to go with Bosch. I understand the differences between the different grades or series of Bos...

Stanley Tucci 'Searching for Italy' is delicious...

by gutreactions 5 months ago

Watched an episode of actor/culinary enthusiast Stanley Tucci Searching for Italy on CNN and it was mouthwatering all the way thru. His visit to Rome included preparation of 'vera' Carbonara, and A...

Are Canning Jar Lids Scarce For 2021?

by MunchkinRedux 4 months ago

Even in non-pandemic years, I typically stock up on canning jar lids early spring, and well before they become scarce mid-summer. 2021 is starting to look like a repeat of 2020 however. None of t...

What To Cook Today Challenge

by Tehama 4 months ago

Good morning! I lived in rural NC mountains & have a decent supply of ingredients on hand. No easy access to "fancy" / "exotic" ingredients. I want to cook a brand new recipe (or at least some...

Brisket Tips Please

by E_M 4 months ago

I am cooking a brisket. The recipe calls for 6-7 lbs, cook 2-3 hours at 325 degrees fat side up, then flip for another 2-3 hours fat side down. Let sit a day, skim the fat, slice, and reheat. I ...

3 year old Frozen Shrimp

by JerkPork 5 months ago

I found a a pack of frozen shrimp in my freezer yesterday, they are from a few years ago. Do I toss or are they still fine to eat?

The New York Times Re-Starts The Bagel Wars

by patsully 5 months ago

It feels like this is going to go over about as well as peas in guacamole... "But no, to be clear: Emily Winston’s bagels are some of the finest New York-style bagels I’ve ever tasted. They just...

'Cooking for a Cause' kicks off new series...

by gutreactions 4 months ago

Janet Irizarry of Hudson Valley EATS, the website, is launching a new virtual cooking series starting in April. The Chobani Family Cooking Series airs April 13, 27 & May 11. Proceeds will go to suc...

Lamb shortage?

by Taralli 5 months ago

Unable to find lamb shoulder round bone chops for a quite a while now. Always was able to get them from Stop & Shop and had them in my delivery cart when they suddenly disappeared. They were also...

Why are so many Demeyere Atlantis sets/pieces out of stock: 15/23 are out

by danlind3 4 months ago

Dear Hounds, I just checked the Zwilling Demeyere Atlantis website and 15 of 23 of their sets and pieces in Atlantis are out of stock. Any idea why? A little too early for the Suez Canal blockag...

Rice and other things

tim irvine
by tim irvine 6 months ago

I have been reading more and more about issues with arsenic in rice due to the way it is farmed. There are various recommended cooking approaches to reduce concentrations. Has anyone else read or...

Best non-alcoholic beverages: share your favorites!

by gutreactions 9 months ago

Want to cut back on my alcohol consumption during this pandemic. We enjoy our wine and beer, but we want non-alcoholic alternative drinks, too. Especially when dining out. A friend recently tried H...

Sephardic Cooking

by meatn3 6 years ago

The October 2014 COTM, The Book of Jewish Food, seemed to pique interest in the flavors and traditions of Sephardic cooking. Results from that cookbook were mixed. I thought a thread which prov...

Mary Moore Fruit Cake recipe from the 70’s

by lalto 7 months ago

I had a column from my local newspaper at the time ( in the 70’s) (The Brantford Expositor”) written by Mary Moore with the recipe for a light/white fruitcake. It has been misplaced. It is cooked ...

Pub Style Dry Garlic Ribs

by Meorchard 4 months ago

I had my butcher cut some back ribs into about 1 1/2 pieces and I'm marinating them before cooking tomorrow. I don't want to deep fry them and I'm wondering if I should roast them low and slow or ...

2021 Shopper’s Guide to Pesticides in Produce™

Melanie Wong
by Melanie Wong 4 months ago

New editions of the Dirty Dozen and Clean Fifteen lists.

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