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by Midlife 2 months ago

We prefer our taco shells to be corn and crispy and have been making them in the oven by spraying lightly with vegetable oil and hanging them over he oven rack rods (at 325°F) until done, then fill...

What is/are your favourite Taco recipe/recipes? Anything goes, it can be a Traditional recipe or have an International flare.

Does anyone know what Goya calls their corn flour? I don't want anything pre-cooked or treated with an alkali, just dried corn kernels ground fine into a flour? Thanks!

So I own two of the older Lagostina Lagofusion pots (well actually 3, but my wife gave the 22 cm pasta pot I gave her for her birthday away to her sister since she felt it was too heavy - what a gr...

Looking at Nanobond -sealed edge construction Same similar like the ATL. Top Sheet Covering the Core and a very minute micro-reveal-gap where it meets the bottom Sheet. Similar to ATL, but at ...

I have a partial bag of barley that I would guess that I bought about 4 years ago. It is marked with a "best by" date of December 2020. The bag has been tightly tied with a twisty since it was op...

Who makes a fully-clad tri-ply (or more layers) saucepan that: * has vertical walls (no sauciers) * has welded handles (no bolts) * is 2.5 to 3 quarts in volume I was hoping that Demeyere I...

Where can I find S&B curry powder in Toronto? Went to T&T and east chinatown but was not able to find it?

by Melanie Wong 2 months ago

"Over one-third of the food produced in the United States is never eaten, wasting the resources used to produce it and creating a myriad of environmental impacts. Food waste is the single most comm...

I want to make this. What's a good brand of frozen ravioli, I like Rana refrigerated pasta but I'd like to use a less expensive brand of frozen. Thanks!

by alarash 2 months ago

For years my wife and I have used two separate sets of cookware. Antique tin-lined french copper for me, and lightweight non-stick aluminum for her. I love the copper for all of its benefits and th...

With all the different ways, methods, ingredients of baking bread, I've become so confused now. I used to bake bread at 350-375 for about 20 minutes or so and I was fine with it. I don't really l...

I'd like to find an online source of inexpensive old school Hi Carbon Steel Knives (not stainless). I see a lot of them on the internet with big marketing hype and big price tags. They are mostly f...

I have a new induction range and purchased a 20cm Fissler Original Profi saucepan. Our foldable steamer basket is too tall for the saucepan and cover. Will the 20cm Fissler steamer insert fit this ...

So my food nerd is about to come out...I am looking for a book that lists by country/cuisine the typical spice palate and most used foods. I want to play around with, for example, creating simple ...

Just wondering if professional chefs actually use non-stick pans (Telfon, Ceramic) etc....? On Youtube I see chefs like Jamie Oliver using Tefal Pans, Gordon Ramsay using other non-stick pans, a...

by LulusMom 2 months ago

Some of us have expressed interest in cooking together from this book, and now seems like a good time, since we're doing Milk Street Tuesday Nights. Let's use this thread to report on recipes from ...