Explore Boston
Obviously the lobster's great, as is the beer. But there's so much more to the city that's responsible for Boston cream pie. Beantown's rich history extends to its food scene, so see what the city has in store.
The Latest in Boston
Tracing the Evolution of Boston's Chinatown with Local Chefs
Acclaimed Chefs Joanne Chang and Karen Akunowicz meet rising-star Brian Moy for a tour of his restaurants, to trace the evolution of this iconic neighborhood...
Success Is in the Details for This Beloved Boston Deli
by Marisa Olsen | On a typical Saturday morning in historic Waltham, a suburb of Boston, people queue up and wait for breakfast and lunch counter service at Moody’s Delicatessen...
Apple Cider Donut Muffins
Apple cider donuts made in muffin form means no frying, but the same sweet cinnamon-accented taste and tender crumb you crave.
Jogging and Beer Drinking? Boston's Freedom Trail Combines the Best of Both Worlds
by Laurie Wilson | Boston is a runner’s town. It’s home to the Boston Marathon, the oldest annual marathon in the world (1897) held each year in April. And on the heels...
Explore #ChowhoundBOS on Instagram
Eat: Explore in Boston
Fermented Food Is So Much More Than a Health Trend in Boston
by Patricia Sheehan | As scientists and researchers continue to make strides decoding the secrets of health, they've increasingly focused attention on the microbiome. In...
Smoked Bluefish Pâté
This Smoked Bluefish Pâté is a fine way to tone down the strong taste of the oily fish without totally obliterating it, and makes an easy, elegant appetizer...
Rooftop Hives Are Buzzing in Boston
The new Boston hotel trend? Rooftop beehives! Here's the buzz on where to enjoy hyperlocal honey in town.
How the Portuguese Whaling Industry and Slave Trade Led to Caribbean Food in Boston
by Fiona Chandra | Boston may be known for its Irish heritage, but it, in fact, has a large and rapidly growing Caribbean immigrant population. According to a recent survey...
Latest Boston discussions
El Rincon de Moody's (Waltham, MA)
Chef Joshua Smith continues his expanding empire on Moody Street in Waltham with EL RINCON DE MOODY'S, a taco bar and barbeque restaurant... View full discussion ›
Fried chicken to go, and chocolate cake
My father has requested fried chicken and chocolate cake for his 91st birthday. Unfortunately he’s not well enough to go out, so... View full discussion ›
Boston area restaurants - the new favorites?
I lived in Boston many moons ago, and still visit frequently from NYC. I’m curious what folks consider their favorites nowadays... View full discussion ›
Need a recommendation
Looking for a good restaurant (preferably italian) for a special dinner on a Sunday night in the Waltham/MetroWest or Worcester... View full discussion ›
Drink: Explore Cocktails and Beverages in Boston
How Samuel Adams Would Drink His Way Through Boston’s Bars
by Laurie Wilson | Samuel Adams would be amazed at all of Boston’s brew haha. Today, the New England Patriot and his Founding Father drinking buds would likely throw back...
The Cocktails at Cafe ArtScience Are Smart Enough for Harvard
by Oset Babur | Located in the academic playground between research institutions like Harvard and MIT, it’s no surprise that Cafe ArtScience uses science to fundamentally...
These Home Beer Makers Went from Gatorade Coolers to a 30,000-Square-Foot Brewery
by Marisa Olsen | On a typical weekend off industrial Santilli Highway in Everett—a small town four miles north of Boston —friends and families gather to sip on craft...
99 Breweries on the Shelf: Navigating Boston’s Craft Beer Sections
by Patricia Sheehan | In many respects, it’s never been a better time to be a craft beer consumer, especially in a market like Boston. Gone are the days where there were...