CHOW Associate Editor Roxanne Webber demonstrates the wrongs and rights of Thanksgiving turkey. She suggests that you give yourself plenty of time for the bird to defrost (at least three days for a 15-pound turkey), and that, while roasting, you check the temperature regularly with a meat thermometer.
Chowhound's You're Doing It All Wrong video series is constructive criticism. Don't take it the wrong way; just learn the right way.
Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.