The mimosa is a surprisingly simple drink: just one part champagne to one part OJ. It's also surprisingly easy to mess up, leaving you with a warm, flat, gross cocktail that'll knock you to the floor before brunch has even been served. Learn the right way to pour this brunch favorite with CHOW Senior Editor Lessley Anderson.
Chowhound's You're Doing It All Wrong video series is constructive criticism. Don't take it the wrong way; just learn the right way.
Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.