Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
How to Make a Mimosa

The mimosa is a surprisingly simple drink: just one part champagne to one part OJ. It's also surprisingly easy to mess up, leaving you with a warm, flat, gross cocktail that'll knock you to the floor before brunch has even been served. Learn the right way to pour this brunch favorite with CHOW Senior Editor Lessley Anderson.

(02:39)