If you've just wrapped up a chicken dinner, don't toss the carcass! Instead, follow these simple instructions from CHOW Associate Food Editor Christine Gallary to turn it into a great bowl of chicken noodle soup. (Click here for our Easy Chicken Noodle Soup from a Leftover Roasted Chicken recipe.) It's healthy, inexpensive, and beats the canned stuff.
In Chowhound's Easiest Way video series, our Test Kitchen demonstrates the simplest way to make delicious versions of popular dishes. Minimal fuss, maximum flavor!
Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.