+

New Jersey Fried Lobster - Chef Kevin Sbraga

Presented by
Chef Kevin Sbraga, Top Chef Season 7 winner and owner of SBRAGA Restaurant (now closed) in Philadelphia, puts Billy to work in the kitchen frying up some New Jersey Fried Lobster. Accompanied by some Jersey corn and tomatoes garnished with Wasabina, a mustard green with a wasabi-like spiciness, and cooled down with a touch of aioli, this chicken-fried-style lobster is perfect no matter where you might be hanging. Watch more episodes of Hanging with Harris.
(05:16)

16 Episodes

Subscribe to us on Youtube

More video collections from Chowhound to fulfill your food life

You might also like

Universal Eats 5 Episodes

Universal Eats

An exploration of foods that transcend cultures and borders around the world.

Cities 21 Episodes

Cities

Stories of undiscovered people, places, and experiences that shape food and drink culture.

Recipes 119 Episodes

Recipes

Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.