CHOW takes a trip into the heady world of artisanal tofu. Minh Tsai and Dean Ku, cofounders of Hodo Soy Beanery in Oakland, California, lead the way, showing us how tofu, yuba, and nama (or sweet) yuba are made. See our tofu recipes.
For Chowhound's Field Trip video series, we take the show on the road. From country farms to city restaurants, we visit the places your food comes from. The fresh air is good for you.
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An exploration of foods that transcend cultures and borders around the world.
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Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.