New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›
Inside a Tofu Factory

CHOW takes a trip into the heady world of artisanal tofu. Minh Tsai and Dean Ku, cofounders of Hodo Soy Beanery in Oakland, California, lead the way, showing us how tofu, yuba, and nama (or sweet) yuba are made. See our tofu recipes.

(03:53)