New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Keeping it Real in the Kitchen
Presented by
Hailing from the coastal Carolinas, we watch Chef Sam Talbot shuck and balance Asian-inspired oysters, which pairs perfectly with Stella Artois. He also shares his philosophy of cooking seasonally from the soul of the earth, and his love to entertain guests around food. Read more.