Explore More Cities › +

NY CHOW Report: Seafood Soondooboo at Natural Tofu Restaurant

Natural Tofu Restaurant in Queens uses 20 pounds of beef bones every day to make homemade broth for their soondooboo, a boiling minicauldron of spicy, silky soft-tofu stew. CHOW.com Contributing Editor Liza de Guia filed this report.

(02:05)

23 Episodes

Subscribe to us on Youtube

More video collections from Chowhound to fulfill your food life

You might also like

Universal Eats 5 Episodes

Universal Eats

An exploration of foods that transcend cultures and borders around the world.

Cities 21 Episodes

Cities

Stories of undiscovered people, places, and experiences that shape food and drink culture.

Recipes 119 Episodes

Recipes

Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.