Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Barbecued "Meat Candy"

Kansas City–style barbecue gets it turn in the city's barbecue spotlight at John Brown's in Long Island City, where addictive burnt ends are cooked for 16 hours until they turn into "candy." CHOW.com Contributing Editor Pervaiz Shallwani filed the following report on August 28, 2012.

(01:57)