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"A potato masquerading as an artichoke."
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What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Joey Campanaro of New York's Little Owl, explains why his artichoke is not a potato, and that he put the word "little" in the name of his restaurant because, yes, it's a small restaurant.
(01:47)