Jessica Gentile
- Associate Editor
- New York
- Member since January 2017
Jessica is writer, editor and pop culture critic. Her work has appeared in The Atlantic, Cosmopolitan, Pitchfork, Paste Magazine, and various other publications. When she’s not thinking about her next meal, she’s probably thinking about cats, or TV, or cats on TV.
Jessica's content
Article
Vermont Is the Ultimate Fall Food Destination
Article
What Is the Difference Between a Crock-Pot and an Instant Pot?
Article
These Foods May Help Expecting Mothers Induce Labor
Article
What Is the Difference Between Mozzarella and Burrata?
Article
These Products Are Essential for Gourmet Campfire Cooking
Article
How to Cook Bacon While Camping
Article
Tater Tots Are Junk Food Innovation at Its Peak
Article
Why Do We Give Apples to Teachers?
Article
If You Love S'mores, You Have the Girl Scouts to Thank
Article
Funnel Cake May Be a Summertime Staple But You Can Make It All Year Long
Article
Who Put the 'Reuben' in the Reuben Sandwich?: The History of a Deli Classic
Article
What Is the Difference Between Peaches and Nectarines?
Article
The Strange History and Evolution of McDonald's Hamburglar
Article
You Have No Idea How Ugly Your Favorite Fish Are Before They Hit the Plate
Article
What Is the Difference Between Squid and Octopus?