The Ultimate 'Farewell Summer, Hello Fall' Food Guide

Early fall recipes can overlap a lot with late summer dishes; it's a transitional time period, and this is what we're eating as one season turns into the next. Summer produce—heirloom tomatoes, peaches...

Harvesting Tips: Artichokes to Zucchini

Melanie Wong
by Melanie Wong 6 months ago

Tips on the optimum time to pick your garden crop from Joe Corso of Long Beach Organic.

Zucchini and Stomach Pain

by AngMacgill 3 years ago

I have found that sometimes when I eat zucchini I get horrible stomach pains. Other times I'm fine. I have tried paying close attention to what I am eating and how it is cooked. The only common den...

History - Zucchini Bread

by Wayne Keyser 16 years ago

A fellow cook (who, IMO, wouldn't know a spatula from a spit) was going on the other day about zucchini bread being some kind of "food tradition" with a long and honorable history - maybe the India...

Cheese scalloped zucchini

by snuss 1 year ago

My recipe calls for Parmesan and Gruyere cheeses. Never used gruyere but researching it I’m seeing it’s a nutty Swiss tasting cheese. I absolutely cannot do Swiss Any ideas for a substitution? Th...

Colorado Cache Cookbook

by pdolanlv 2 years ago

My Colorado Cache cookbook is packed away somewhere. There is a recipe in their that has zucchini, corn, cheese, onions and I think Summer Squash. Could someone send me the recipe? Thank you!

Zucchini Ok to Use?

by MamaManda23 2 years ago

Are these zucchini safe to use? They are firm, but the top of them at the top stem seems waterlogged, and a couple of them have that brown decaying look. Is it something that can be cut off? I don...

Pickle recipes?

by rbrbr 3 years ago

Anyone have an amazing pickle recipe? Specifically looking for something that tastes like any of Grillo's flavors. TIA!

Whats the point of zucchini?

by cyndychow 3 years ago

In a zucchini muffin? Made delicious lemon zucchini muffins, using variation of "Simple Muffins" recipe from King Arthur Flour's website. DH thought they were yummy, but asked why add the zucchi...

Menus from the Garden

by dfrostnh 4 years ago

What are you growing based on a particular favorite vegetable? Last year I experimented with a lot of different peppers in an effort to grow my own Aleppo pepper. If I was going to try one new...

Corn, chilli and zucchini squares

by LakaKuharica 4 years ago

Chili gives these easy to make savory squares special kick, while zucchinis make them extra tender. Servings: 12 Total time: 60 min Prep time: 20 min Cook time: 40 min Ingredi...

Zucchini Noodle Entrees

by Rene 4 years ago

I had the pleasure of ordering a Zucchini Primavera entree at Napa Flats recently. I really appreciated having a low carb option while enjoying the flavors and feel of eating a pasta dish. Does ...

Garlic-free zucchini preserves?

by beagles8mydough 5 years ago

I have a bounty of zucchini and very much want to preserve as much as I can. I will blanche and freeze some and will make a couple loaves, but I'd like to can some as well. I saw zucchini spread me...

What to do with a 6 lb zucchini?

by Sweet Pea 15 years ago

A coworker gave my husband a massive zucchini from his garden. The problem is, hubby doesn't like zucchini, and there's only so much one woman can eat. Any suggestions? Is there stuff I could make ...

ISO Healthy (sort of) Zucchini Bread

by cshoe 5 years ago

I am looking for a recipe for zucchini bread that doesn't totally overdo oil and sugar, but is still delicious. I've poked around looking for healthy versions, but they go a bit too far in healthi...

Puréed soup with zucchini and tomato?

by lisaleira 5 years ago

Hello hello all! I am really curious if it's possible to make a puréed/blended soup wih zucchini and tomato. But, not seeing any recipes online after searching makes me wonder if there's maybe a...

Storing Zucchini

by NonnieMuss 5 years ago

So I buy lovely, firm, shiny zucchini at the store/farmer's market. I bring them home. The next day they are limp, shriveled, and pitted. I tried the fridge, the top shelf, the bottom, the crisp...

Missing Recipe making me nuts!

by mrssorrells 5 years ago

I obtained this recipe out of "some magazine" around 4th of July in approximately 1983? It was, quite simply, THE best zucchini pie ever. It started with the crust, which was made with cream cheese...

LB's Eatery, Coral Gables, Fl

by tennesseethyme 5 years ago

Does anyone remember this restaurant near UM? They had the best fried zucchini chips that I can remember. We've been looking for a recipe that resembles this appetizer for years but nothing has c...

Mind of a Chef - zucchini ends?

by Fida 6 years ago

I happened to see the last few moments of a segment of PBS' "Mind of a Chef," and it looked to me as though there was some kind of dish concocted specifically from the ends of zucchini - the part I...