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Zucchini Recipes

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Garlic-free zucchini preserves?

by beagles8mydough 8 months ago

I have a bounty of zucchini and very much want to preserve as much as I can. I will blanche and freeze some and will ...


beagles8mydough commented 3 months ago

What to do with a 6 lb zucchini?

by Sweet Pea 10 years ago

A coworker gave my husband a massive zucchini from his garden. The problem is, hubby doesn't like zucchini, and there...


SuzanneDevlin commented 8 months ago

ISO Healthy (sort of) Zucchini Bread

by cshoe 9 months ago

I am looking for a recipe for zucchini bread that doesn't totally overdo oil and sugar, but is still delicious. I've...

Ttrockwood commented 9 months ago

Puréed soup with zucchini and tomato?

by lisaleira 10 months ago

Hello hello all! I am really curious if it's possible to make a puréed/blended soup wih zucchini and tomato. But, ...

Ttrockwood commented 10 months ago

Storing Zucchini

by NonnieMuss 11 months ago

So I buy lovely, firm, shiny zucchini at the store/farmer's market. I bring them home. The next day they are limp, ...


dfrostnh commented 11 months ago

Missing Recipe making me nuts!

by mrssorrells 12 months ago

I obtained this recipe out of "some magazine" around 4th of July in approximately 1983? It was, quite simply, THE bes...

Melanie Wong commented 12 months ago

Home Cooking Be the first to comment

LB's Eatery, Coral Gables, Fl

by tennesseethyme 1 year ago

Does anyone remember this restaurant near UM? They had the best fried zucchini chips that I can remember. We've bee...

Mind of a Chef - zucchini ends?

by Fida 1 year ago

I happened to see the last few moments of a segment of PBS' "Mind of a Chef," and it looked to me as though there was...

paulj commented 1 year ago

Dark and moist zucchini bread

by headRN 1 year ago

Every time I have made zucchini bread it has been light in color and dry. My co worker makes the best dark and moist ...


valerie commented 1 year ago

Calabacita squash: no wiki?

by DLovsky 1 year ago

Calabacita squash is rather cheap this month, about 80 cents a pound, an excellent alternative to the usual green Zuc...


Jaymes commented 1 year ago

Best Fried Zucchini and Fried Asparagus in Los Angeles and surrounding areas.

by Ilovetoeatso 1 year ago

Cause a lot of posts here are very old Im starting new. I've had California Grill's zucchini in uptown whittier so I'...


attran99 commented 1 year ago

Zucchini Bread

by 4chowpups 11 years ago

I am in search of a great zucchini bread recipe. A few I've tried in the past have been very light and or on the dry...


daisy45 commented 2 years ago

Bitter Zucchini

by KrissyWats 12 years ago

Very often I will add a Tblsp of butter to a saute pan, saute onions and garlic until soft. Then add chopped zucchini...


Saesharon commented 2 years ago

What would you make out of these ingridients?

by laraibcooks 2 years ago

Shrimp Cilantro Parsley Rosemary (fresh and dried) Butter Basil (fresh and dried) Zucchini Garlic Spaghetti...


kazhound commented 2 years ago

Draining eggplant and zucchini without salt

by DeaH 2 years ago

Does anyone know a method for draining water from a vegetable like eggplant or zucchini that does not involve salting...


Querencia commented 2 years ago

Zucchini bread: why?

by travelmad478 2 years ago

I just made my first-ever loaf of zucchini bread, because a friend of mine said she had some and enjoyed it, and beca...


aquielisunari commented 2 years ago

recipe for oversized zucchini

by watermanbill 2 years ago

Went away for a weekend camping and came back to a garden full of oversized zucchini The biggest being just over 2 ...

SunnyCalifGirl commented 2 years ago

Squash Blossoms/Zucchini Flowers in NY?

by MissWestchester 7 years ago

Does anyone know where I can buy these now? I'm thinking maybe a Farmer's Market, but I don't have any idea which o...


julita commented 2 years ago