Zucchini

My recipe calls for Parmesan and Gruyere cheeses. Never used gruyere but researching it I’m seeing it’s a nutty Swiss tasting cheese. I absolutely cannot do Swiss Any ideas for a substitution? Th...

A fellow cook (who, IMO, wouldn't know a spatula from a spit) was going on the other day about zucchini bread being some kind of "food tradition" with a long and honorable history - maybe the India...

Are these zucchini safe to use? They are firm, but the top of them at the top stem seems waterlogged, and a couple of them have that brown decaying look. Is it something that can be cut off? I don...

I have found that sometimes when I eat zucchini I get horrible stomach pains. Other times I'm fine. I have tried paying close attention to what I am eating and how it is cooked. The only common den...

Anyone have an amazing pickle recipe? Specifically looking for something that tastes like any of Grillo's flavors. TIA!

In a zucchini muffin? Made delicious lemon zucchini muffins, using variation of "Simple Muffins" recipe from King Arthur Flour's website. DH thought they were yummy, but asked why add the zucchi...

by bayoucook 9 years ago

PLENTY

What are you growing based on a particular favorite vegetable? Last year I experimented with a lot of different peppers in an effort to grow my own Aleppo pepper. If I was going to try one new...

I had the pleasure of ordering a Zucchini Primavera entree at Napa Flats recently. I really appreciated having a low carb option while enjoying the flavors and feel of eating a pasta dish. Does ...

I have a bounty of zucchini and very much want to preserve as much as I can. I will blanche and freeze some and will make a couple loaves, but I'd like to can some as well. I saw zucchini spread me...

A coworker gave my husband a massive zucchini from his garden. The problem is, hubby doesn't like zucchini, and there's only so much one woman can eat. Any suggestions? Is there stuff I could make ...

I am looking for a recipe for zucchini bread that doesn't totally overdo oil and sugar, but is still delicious. I've poked around looking for healthy versions, but they go a bit too far in healthi...

Hello hello all! I am really curious if it's possible to make a puréed/blended soup wih zucchini and tomato. But, not seeing any recipes online after searching makes me wonder if there's maybe a...

by NonnieMuss 4 years ago

So I buy lovely, firm, shiny zucchini at the store/farmer's market. I bring them home. The next day they are limp, shriveled, and pitted. I tried the fridge, the top shelf, the bottom, the crisp...

I obtained this recipe out of "some magazine" around 4th of July in approximately 1983? It was, quite simply, THE best zucchini pie ever. It started with the crust, which was made with cream cheese...

I happened to see the last few moments of a segment of PBS' "Mind of a Chef," and it looked to me as though there was some kind of dish concocted specifically from the ends of zucchini - the part I...

Every time I have made zucchini bread it has been light in color and dry. My co worker makes the best dark and moist bread but won't share the recipe. Looking for help.