Ina Garten’s Favorite Fruit Salad Tricks—Plus, 17 More Ways to Boost the Flavor

Seeing as it is the peak of summer time, we’re guessing that fruit salads are playing center stage in your picnic game. If not, is that because you find fruit salad a bit run of the mill and common...

Yogurt Starter - Any pareve or chalav Yisroel out there?

by MaineKosher 9 years ago

I'm trying to make kosher chalav Yisroel yogurt at home. My little one, and us, love it. We stock up whenever in NY or Boston or Montreal but it's so easy to make at home. Problem is, the on...

My yogurt expired a while ago

by Jpan99 6 years ago

Muller Greek yogurt with a corner of nuts. The best by date is May 13. It looks good, smells good, tastes good. I just ate it. Delicious. Should I have any concerns?

Can I substitute dried peppermint for mint in recipes?

by lisaleira 6 months ago

Hello! I have a ton of dried peppermint from Frontier Market that I use for tea. Is this the same as the mint you find fresh in the store? I’m wondering if for recipes that add a bit of mint, if d...

Liquidy Homemade yogurt - "incubation" issue?

by lisaleira 6 months ago

I recently got a ton of delicious raw goat milk and as I'll be going away for a few weeks, I thought I'd make some yogurt and kefir. The kefir is still plugging away (grains from "Kefir Lady") and ...

What to do with flavored yogurt?

by Lemonathome 10 months ago

I accidentally grabbed not one but two MAPLE flavored yogurts! I was trying to get plain. I have no idea what to do with them. We won’t eat them. And I don’t want to throw them away. I can attempt ...

Adventures in Yogurt

by kariin 5 years ago

Ah, once again, bacteria surprises. Not worried, this happens sometimes and I can use everything this episode of the yogurt follies has produced but maybe some other CHs can comment. I have pro...

Should yogurt taste carbonated?

by wino22 12 years ago

Help, I am eating some right now and it smells fine, tastes like peach yogurt, but seems carbonated. I also noticed that the lid was popped up, like air was trapped inside... should I throw it out...

Making yogurt without using commercial yogurt or starter

by Sherri 13 years ago

I have been asked how to make yogurt without using any commercial products that can be purchased. In other words, how to make yogurt from scratch. Searching my library, I've found no help. All...

Homemade yoghurt

by RockMountain 1 year ago

So any experiences? I did some research yesterday and turns out for example Caspian Sea yoghurt can be made in room temperature. I was even going to buy a yogurt maker a year back but this seems pr...

I just made yogurt starter using red chili pepper stems

by PatsyWalker 7 years ago

I've been wanting to try this for some time. Using a commercial yogurt as a starter is fine but the subsequent generations are much weaker than the original. Ditto for the powdered probiotics. I...

Warning - General Mills bought Liberté yogurt, it's now Yoplait crap for premium price!

by HokieAnnie 7 years ago

I live a frugal life, I don't have a tricked out kitchen, travel to Europe or even eat out at expensive restaurants. But I am fortunate enough to be able to afford small pleasures in life such as ...

It's time to reconsider low-dairy diets, new study suggests

Melanie Wong
by Melanie Wong 1 year ago

" . . . The researchers found the consumption of any kind of dairy to be associated with a 2 percent lower risk of death from any cause, while the consumption of a dairy diet of mostly cheese was a...

Homemade yogurt -- too tart

by pamelapar 9 years ago

I've just begun making yogurt at home. I tried my first batch last night and it turned out too tart. Here's my method. Please let me know where I'm going wrong. 1. Used 2% milk 2. Used 1/3 cu...

How to make non-fat plain YOGURT more palatable?

by anne 15 years ago

i just bought some very good quality non-fat plain yogurt today, mostly because i wanted the live cultures to help my digestion... and it is so very sour! i've been eating ultra sweetened yogurt fo...

Grainy homemade yogurt

by tonifi 8 years ago

I know there have been multiple discussions of homemade yogurt on this board, but I can't find any that seem to address this particular issue. I have been making yogurt for a couple of years, with ...

What is sour yogurt?

by jampeed 4 years ago

Can someone please tell me exactly what sour yogurt is? I am trying a new diet and it calls for two cups sour yogurt everyday for lunch. I have regular Activia yogurt is that the same thing? If not...

Maximise protein and eliminate carbs in homemade yoghurt

by Kiwi2011 8 years ago

Hi Everyone, How do I maximise the protein and eliminate the carbs in my homemade yoghurt?

Yogurt Pops

by momcat312 2 years ago

Just wanted to say, I've made yogurt pops for 6 1/2 years. Both my granddaughter & i enjoy them. They DON'T have the consistency or texture of cottage cheese. The Greek yogurt is a little grainy...

What's your favorite 'yogurt'?

by gargupie 2 years ago

Nowadays, 'yogurt' comes in different ways - almond, coconut, cashew, goat, and of course, cow's milk. What's your preferred? I'm vegan, but I still don't like the taste of almond milk yogurt. Coco...

La Fermiere Yogurt - anywhere in LA?

by rswenson 2 years ago

Just got back from Paris and fell in love La Fermiere yogurt in the little blue terra cotta cups. Any place to get these in Los Angeles?????