The Most Comprehensive Guide to Yogurt You'll Find on the Internet

Wondering how to choose the best yogurt to buy at the store? This yogurt guide will help break it down by nutrition, cost, and flavor factors. If you’re like me, you’re in an on-again, off-again relationship...

Immersion Blender With a Stand That Can Run 30 Minutes?

by westes 2 months ago

I have a somewhat unusual application and want to know if there is a product to help with this. I make yogurt in which I blend various prebiotic fibers. I heat the milk to 200F and then pour it ...

Does Anyone Make a Fully Clad Asparagus Steamer?

by westes 3 months ago

I use an asparagus steamer without the basket to ferment yogurt in an oven that has a Proof mode. Because I am using some unusual bacteria, I need to carefully control the temperature. Every as...

How to lower carbs in homemade yogurt?

by Iodicemd 10 months ago

I have read so many recommendation on lowering carb content in homemade yogurt. These are a few I have come across and the stated reasoning behind the idea: 1. Use fairlife milk- less carbs to beg...

Origins of Beriani Dajaj & similar dishes (Dishdash Sunnyvale, CA)

by blu_in_green 1 year ago

On of my all time favourite dishes in the world is Beriani Dajaj from Dishdash restaurant in Sunnyvale, California. I used to visit regularly before COVID prevented my travel to the USA. Dreami...

Should yogurt taste carbonated?

by wino22 14 years ago

Help, I am eating some right now and it smells fine, tastes like peach yogurt, but seems carbonated. I also noticed that the lid was popped up, like air was trapped inside... should I throw it out...

Grainy homemade yogurt

by tonifi 10 years ago

I know there have been multiple discussions of homemade yogurt on this board, but I can't find any that seem to address this particular issue. I have been making yogurt for a couple of years, with ...

Michoacanita Ice Cream Company | Oxnard

Melanie Wong
by Melanie Wong 1 year ago

Last year after judging barbecue in Harmony (outside Cambria) the 4th of July weekend, I continued south to Oxnard to complete the holiday get-away. Why Oxnard? Well, there are a couple restaurants...

Making yogurt without using commercial yogurt or starter

by Sherri 15 years ago

I have been asked how to make yogurt without using any commercial products that can be purchased. In other words, how to make yogurt from scratch. Searching my library, I've found no help. All...

How Do I Get Yogurt Started in the High Desert?

by ninrn 5 years ago

Hello, I asked this on another thread, but thought it might be best to start a new one: When I lived on the East Coast, I used to make yogurt from scratch fairly regularly. I think I got my...

Yogurt Starter - Any pareve or chalav Yisroel out there?

by MaineKosher 12 years ago

I'm trying to make kosher chalav Yisroel yogurt at home. My little one, and us, love it. We stock up whenever in NY or Boston or Montreal but it's so easy to make at home. Problem is, the on...

My yogurt expired a while ago

by Jpan99 8 years ago

Muller Greek yogurt with a corner of nuts. The best by date is May 13. It looks good, smells good, tastes good. I just ate it. Delicious. Should I have any concerns?

Can I substitute dried peppermint for mint in recipes?

by lisaleira 2 years ago

Hello! I have a ton of dried peppermint from Frontier Market that I use for tea. Is this the same as the mint you find fresh in the store? I’m wondering if for recipes that add a bit of mint, if d...

Liquidy Homemade yogurt - "incubation" issue?

by lisaleira 2 years ago

I recently got a ton of delicious raw goat milk and as I'll be going away for a few weeks, I thought I'd make some yogurt and kefir. The kefir is still plugging away (grains from "Kefir Lady") and ...

What to do with flavored yogurt?

by Lemonathome 3 years ago

I accidentally grabbed not one but two MAPLE flavored yogurts! I was trying to get plain. I have no idea what to do with them. We won’t eat them. And I don’t want to throw them away. I can attempt ...

Adventures in Yogurt

by kariin 7 years ago

Ah, once again, bacteria surprises. Not worried, this happens sometimes and I can use everything this episode of the yogurt follies has produced but maybe some other CHs can comment. I have pro...

Homemade yoghurt

by RockMountain 3 years ago

So any experiences? I did some research yesterday and turns out for example Caspian Sea yoghurt can be made in room temperature. I was even going to buy a yogurt maker a year back but this seems pr...

I just made yogurt starter using red chili pepper stems

by PatsyWalker 9 years ago

I've been wanting to try this for some time. Using a commercial yogurt as a starter is fine but the subsequent generations are much weaker than the original. Ditto for the powdered probiotics. I...

Warning - General Mills bought Liberté yogurt, it's now Yoplait crap for premium price!

by HokieAnnie 9 years ago

I live a frugal life, I don't have a tricked out kitchen, travel to Europe or even eat out at expensive restaurants. But I am fortunate enough to be able to afford small pleasures in life such as ...

It's time to reconsider low-dairy diets, new study suggests

Melanie Wong
by Melanie Wong 3 years ago

" . . . The researchers found the consumption of any kind of dairy to be associated with a 2 percent lower risk of death from any cause, while the consumption of a dairy diet of mostly cheese was a...

Homemade yogurt -- too tart

by pamelapar 11 years ago

I've just begun making yogurt at home. I tried my first batch last night and it turned out too tart. Here's my method. Please let me know where I'm going wrong. 1. Used 2% milk 2. Used 1/3 cu...