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Whole pigs

by DBF70 7 months ago

Im looking to buy a whole pig, scrapped and hung. I want to buy large hogs and suckling pigs in La Mesa or anywhere i...


lyn commented 6 months ago

Stuffing a suckling pig

by helloketi 1 year ago

Hi! Is it ok to put herbs and flavorings (onion, lemon, garlic) inside the suckling pig two days in advance? Nothing ...


helloketi commented 1 year ago

Where to buy a whole processed pig?

by lollyk 1 year ago

Looking for recommendations for a farm or ranch to purchase a processed (butchered) hog in the Bay Area. Preferably h...


Woolinator commented 1 year ago

I need to buy a pig (whole) -- triangle area -- recommend a source?

by fatstern 12 years ago

hey all -- having a pig pickin soon with a friend and i'm wondering if anyone can recomend a pig farm/raiser/salesper...


LBD commented 1 year ago

New Rules Defend Small Farmers. For Now

by Melanie Wong 2 years ago

" . . . new regulations that are intended to protect small farmers from mistreatment at the hands of meat packers, sw...


outRIAAge commented 2 years ago

Suckling Pig in La Caja China Advice

by netherhood 2 years ago

I am doing a suckling pig roast in a La Caja China. I need some advice regarding the internal cooking temperature for...


netherhood commented 2 years ago

Cochon555 Heritage BBQ - Sun, Oct 16 - San Francisco

by Melanie Wong 2 years ago

Tomorrow, Sunday October 16, 3pm, Cochon555 returns to San Francisco with the Heritage BBQ Festival. Chowhounds can g...

Melanie Wong

Melanie Wong commented 2 years ago

La Caja China - Burnt Crackling

by mexstorm 3 years ago

I saw a post from a few years ago and everyone was raving about La Caja China. I bought one and my first pig came out...


jwgiblin3 commented 2 years ago

BBQ, Smoking, & Grilling Be the first to comment

Caja China To Rent or Borrow?

by asta2020 2 years ago

Hi there! We want to roast a small pig the first weekend in August and was wondering if anyone has a caja china we ca...

Mr. Jiu's to open in SF Chinatown on April 12

by Melanie Wong 2 years ago

"It's finally happening: Brandon Jew's long-awaited modern Chinese restaurant, Mister Jiu's, is on track to open in C...


Cynsa commented 2 years ago

whole roast suckling pig

by mromano40 3 years ago

Hi, does anyone have recommendations for a whole roast suckling pig for 11 people in manhattan?? I am deciding b/w db...


foodwhisperer commented 3 years ago

Whole roast pig

by saria 3 years ago

We'd like to get a whole pig for Christmas, and previous threads on this have listed various Filipino places, some Ch...


foodwhisperer commented 3 years ago

Whole Roast Suckling Pig

by r32nissan 4 years ago

Hi all, Was thinking of ordering a whole suckling pig for Chinese new year and was wondering if anyone could provi...


pernodoj commented 3 years ago

Events & Festivals Be the first to comment

New Haven Acorn-Fed Pig Roast by Caseus's Jason Sobocinski and journalist Jack Hitt

by InstituteLibrary 3 years ago

On September 27, 2015, enjoy an acorn-fed pig, hickory-smoked for 24 hours, and special vegetarian sides by Caseus's ...

Roasted Suckling Pig done to PERFECTION!!!

by bcmchong 9 years ago

So excited to find and thus share this diamond in the rough. Just drove up to Elizabeth to Casa Do Leitao (http://ca...


jmoryl commented 3 years ago

full pig roaster -- Gelderman Farms (cannon-free blueberries too)

by Georgia Strait 3 years ago

I am not in any way associated with this business - I want to say I was impressed (and fully ready not to be) by a la...


dennisthefoodie commented 3 years ago