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Im looking to buy a whole pig, scrapped and hung. I want to buy large hogs and suckling pigs in La Mesa or anywhere i...
In search of grassfed beef soup bones, a friend pointed me to Electric City Butcher in Santa Ana, said to be Orange C...
Hi! Is it ok to put herbs and flavorings (onion, lemon, garlic) inside the suckling pig two days in advance? Nothing ...
" . . . There were four issues we were fighting for, and we only lost one: a permit for a new brick-and-mortar slaugh...
Looking for recommendations for a farm or ranch to purchase a processed (butchered) hog in the Bay Area. Preferably h...
hey all -- having a pig pickin soon with a friend and i'm wondering if anyone can recomend a pig farm/raiser/salesper...
This week's communique from Petaluma's Thistle Meats brought the exciting news that Chef Christopher Lee will be co...
" . . . new regulations that are intended to protect small farmers from mistreatment at the hands of meat packers, sw...
I am doing a suckling pig roast in a La Caja China. I need some advice regarding the internal cooking temperature for...
Tomorrow, Sunday October 16, 3pm, Cochon555 returns to San Francisco with the Heritage BBQ Festival. Chowhounds can g...
I saw a post from a few years ago and everyone was raving about La Caja China. I bought one and my first pig came out...
Looking to buy a 30lb pig to roast. Suggestions for local places to buy?
Hi there! We want to roast a small pig the first weekend in August and was wondering if anyone has a caja china we ca...
"It's finally happening: Brandon Jew's long-awaited modern Chinese restaurant, Mister Jiu's, is on track to open in C...
Hi, does anyone have recommendations for a whole roast suckling pig for 11 people in manhattan?? I am deciding b/w db...
We'd like to get a whole pig for Christmas, and previous threads on this have listed various Filipino places, some Ch...
Hi all, Was thinking of ordering a whole suckling pig for Chinese new year and was wondering if anyone could provi...
On September 27, 2015, enjoy an acorn-fed pig, hickory-smoked for 24 hours, and special vegetarian sides by Caseus's ...
So excited to find and thus share this diamond in the rough. Just drove up to Elizabeth to Casa Do Leitao (http://ca...
I am not in any way associated with this business - I want to say I was impressed (and fully ready not to be) by a la...
