Whiskey (or whisky if it's Scottish or Japanese) can encompass several styles, from smoky, peaty Scotch to spicy rye, but one shared characteristic is a backbone of malted barley or other grains. While great sipped neat, see how to use it in recipes and read more about its many forms here.
Hey all - my first post here and looking forward to gleaning some wisdom from you all! I've got a question about a goodwill find - this Holland House whiskey sour drink mix. Anyone know anything ab...
Seriously, they are all made from fermented grain, that is later distilled. I suppose the mash bill makes some difference. But I imagine most grain neutral spirit in the USA is made from corn, so h...
I had passed by the Wingtip store (at the corner of Montgomery & Clay) many times, thinking it was just a store selling men's clothing & furnishings. I went in today for the first time and discover...
Calling all distillery and spirits lovers in the area! Have 5 minutes to share your opinions and perceptions of distilleries in the area? I'm conducting a survey as part of a grad school marketing ...
Can anybody explain the difference between Whisky and Scotch? Is Johnnie Walker "Whisky" or is it "Scotch"? What about Jack Daniel's? And what is "Scotch Whisky"?
I'm embarassed to have to ask this, but I see no alternative. I recently bought a bottle of Johnnie Walker Gold Label at a duty free shop in Asia. I went to open it tonight and it has some weird ty...
I keep seeing that Costco has decent self-branded whiskey. All I've seen (and tried) is their Canadian whisky. Do they carry something other than the Canadian whisky? IOW, please tell me that...
Happy Hour at Chris Yeo's Roots & Rye is Tuesday through Friday from 3pm to 6pm, and all night on Wednesdays. Last month I pulled off the freeway to wait out traffic in its industrial-chic lounge. ...
Hey Chicago hounds, I think I have a handle on the main cocktail bars recommended by fellow hounds (obviously with a city this size there are hundreds): Proxi Loyalist GreenRiver Berskhir...
I'm having a party next weekend and want to make a pitcher of cocktails that my guests can easily pour for themselves. Originally I was going to make a red sangria, but then decided I'd like a bou...
I love Laphroaig, but I'd like to support something that's not Big Scotch if I can find something I like as well. Can anyone recommend some very peaty scotches that are produced by independently-ow...
I'm in the early stages of planning a whiskey/bourbon tasting.... guest list could range between 12-18/20 people. I've never held such an event. Wine and cheese tasting, no problem... but whiskey...
Having a little extra time on my hands over the holidays I conducted an impromptu Bourbon Whisky tasting event this weekend. 12 popular and widely-available American bourbons were sampled. The tast...
I was originally going to get some bourbon but from reading this it seems like I'd like rye whiskey better. http://www.tastebook.com/blog/rye-vs-bourbon-old-fashioned-cocktails/
Also which one is better in making cocktails?
First off I mostly drink domestic beer out of my kegerator in the garage. Sometimes I drink spirits, but mixed like vodka & OJ or lemonade, or Seagrams 7 with Coke or 7-up. Sometimes I go to a ...
Faulkner's hot toddy and mint julep recipes and more about the man.
A friend brought by a bottle of Crown Royal vanilla-flavored whiskey and it's... off. It's cloying and both underwhelming and overwhelming with its vanilla flavor, in the sense that it's artificial...
My SO and I went to the liquor store and he was fascinated by the fact that there was a clear whiskey in a mason jar. In spite of my attempts to steer him towards the Woodford Reserve/Basil Hayden/...
I have limited knowledge of whiskey. What I have had, ironically enough, is fairly pricey single malt scotch like Ardbeg and other peet-heavy, woody scotch from Islay (my boyfriend is into this stu...