Whipped Cream

How Cool Whip Became an American Icon

How, when, and why was Cool Whip first invented (and who was responsible)? Just in time for the 4th of July, we explore its origins, ingredients, and how the (formerly non-dairy) whipped topping became...

CAKEVIEW, Scarborough - Best tasting ' Fresh Crean Mango Sponge Cake ' in town?!

Charles Yu
by Charles Yu 5 months ago

Calories??........What Calories??!! Putting on a pile by devouring this heavenly and Uber-delicious ' Fresh Cream Mango Sponge Cake ' from Cakeview, Scarborough ( Finch & Midland )! Crafted u...

Freezing non-homogenized heavy cream and whole milk

by VFish 1 year ago

Hello, I started to look up freezing cream and possibly whole milk if need be, and what I saw was that freezing regular milk may reverse a homogenized milk or cream. What I'm asking about is no...

Whipped Cream Frosting on Asian Cakes?

by day963 2 years ago

Hi all! Got a question for the bakers. I am a big fan of sweets and I tend to lean on the eastern-style/Asian style cakes that have a lighter cake and a whipped cream frosting. I have made an Asian...

gelatin vs creme fraiche for stabilizing whipped cream

by Isolda 7 years ago

I'm using a whipped cream frosting for my buche de noel this year (no flames, please, I like whipped cream better than buttercream.) I usually use gelatin to stabilize the cream but am wondering if...

Making Whipped Cream with Half and Half?

by DishDelish 12 years ago

I have a half gallon of half and half in my fridge and would like to make some whipped cream with it, I know that I need whipping cream to do this but I was wondering if there is anything I could a...

Stabilizing whipped cream

by orlybabe 2 years ago

I’m making Strawberry Shortcake for a kid’s birthday, and for the whipped cream that goes with it I’m worried it’ll melt and get all gooey in the heat and humidity where I live. The party is at nig...

Is there a such thing as fake whipped cream?

by mjkh1229 6 years ago

I bought six gigantic cream puffs from a new grocery store that opened up about couple months ago. I could tell from the color that it was plain whipped cream.. no custard ;( Still, i was craving...

Can I use a vanilla buttercream in conjunction with a whipped topping?

by AMSparkles 4 years ago

Hi! I made a coconut cake (with coconut cream) and for the topping, I made a homemade whipped topping (that will be topped with shredded coconut). The problem I'm having is that I don't have enough...

Adding reddi whip to a cream cheese frosting recipe

by Nikimcarter 4 years ago

I'm making a cake with a cream cheese frosting recipe and was wondering if I could lighten it up with reddi whip? Would I have to decrease the powdered sugar in the recipe? Or should I just leave t...

Advice: Whipped Cream Frosting

by atomicpurple 4 years ago

I recently made a "Cleveland-style" cassata cake and topped it with a whipped cream topping (into which I stirred a little bit of dissolved gelatin for stability). It was quite good, but does anyon...

Need your advice about whipped cream

by sweetpotato 5 years ago

Hi, helpful ones! I will be making my usual delicious whipped cream for a chocolate layer cake. The whipped cream is heavy cream and confectioners sugar and a touch of vanilla extract. Since the...

Does Excellent Canned Whipped Cream Exist?

by opinionatedchef 8 years ago

A few years ago i tried a product from Whole Foods but it def didn't impress me. Has anyone found anything simple, cream and sugar, with a full clean flavor? It's for my winter indulgence, Irish C...

Can I still whip warmed, but re-cooled whipping cream?

by maestra 14 years ago

I've infused cream with flavor (tea, kaffir lime, lemongrass, ginger, etc.) before for ice cream and creme brulee, but can I do this and still whip the cream later? Does the (mild) heating change ...

Chocolate Mousse with whipped cream? Yes or no?

by smilingal 5 years ago

I have a great recipe for chocolate mousse that I haven't made in years. Plan to make it in a couple of days. Would appreciate your opinion.. I usually had served it in a parfait/wine glass. ...

Would acid cause grainy whipped cream?

by lamb_da_calculus 6 years ago

The other day I whipped some heavy cream together with a pinch of salt, maple syrup, and a splash of balsamic vinegar. It ended up whipping from sort-of-thick straight to grainy and watery. I've do...

Who sells cream puffs that use real whipped cream?

by FayeD 10 years ago

Periodically I get a craving for a cream puff or a chocolate eclair - the kind that are filled with real whipped cream- not the custard kind. I think Viking Pastry used to sell the cream puffs but...

Rumble's Chocolate Whipped Cream Cake

by Danny Zogott 19 years ago

Here's my long-lost craving. There was a small cafe on Christopher Street in the Village, called Rumble's (sp?). They had a spectacular cake, which was two layers of devil's-food cake, with a whi...

Trouble with stabilizing whipped cream

by trolley 9 years ago

i've tried making stabilized whipped cream on 3 occasions with mostly failures. the last attempt was somewhat successful but it was just dumb luck. luckily none of these cakes were very big (cupcak...

Whipped cream vs cooked buttercream?

by RedSoloCup 7 years ago

So, I've never made one of the cooked buttercreams (Italian, French, Swiss, German) before but I have a candy thermometer now and want to give it a try. I have a cake to make this weekend and the ...

Will whipped cream cheese become smooth easier?

by pagal 10 years ago

My electric mixer broke, and I haven't gotten around to replacing it yet. My question is, if a recipe calls for cream cheese to be mixed until smooth and I don't have a mixer would it be ok to use...