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Using acidic whey in place of water for baguette dough

by lacoet 1 year ago

Hi, I have some leftover whey from making ricotta and yogurt. According to what I've been reading on the net that...


HeidiCooksSupper commented 1 year ago

Failed Ricotta

by kflei 2 years ago

I recently started making Greek yogurt, and used 1 gallon + 4 cups of leftover whey, + 1 gallon UHT 1% milk, + 1 cup ...


Chef_Dude commented 2 years ago

Fermented Whey Drink

by MeanAubergine 3 years ago

I make cheese from raw cow's milk and have leftover whey that I would like to make a fermented drink out of but I can...


Ttrockwood commented 3 years ago

What to do with the liquid strained off yogurt?

by sasserwazr 8 years ago

Last night I made my own yogurt which, by the way, is way easier than I ever had thought. The mere mention of a yogu...


ospreycove commented 3 years ago

You've reached the end of this page

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