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What's for Dinner

Examples of what's cooking in the homes of Chowhounds. Even on nights when they're rushed, the 'hounds somehow rise to the challenge. Lots of gorgeous photos, too.

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what do YOU serve for dinner with beef/calve's liver (and onions)?

m
by mistysfinds 5 years ago

My family surprised me by enjoying liver and onions, and since it's healthy and cheap, I'd like to make it once in a while. But while we like it, we don't really stuff ourselves on it, so we need ...

What's for Dinner #400 (February 2017) - The Milestone Edition

ChristinaMason
by ChristinaMason 3 years ago

Four hundred What's for Dinner posts!? Wow! And that's just since we've been counting. This thread had seen a lot of people come and go over the years and has had its ups and downs just like any f...

What's for Dinner #291 - the Taxman Cometh Edition [Through Aprl 16, 2014]

LindaWhit
by LindaWhit 6 years ago

The deadline fast approaches for us lagabouts who haven't yet filed. So us lagabouts are stuck inside gathering paperwork instead of being outside enjoying the nice weather - but at least my windo...

What's for Dinner #399 (January 2017) - The Bone-Chilling Edition

ChristinaMason
by ChristinaMason 3 years ago

For many of us, January is one of the coldest, snowiest winter months. And depending on your political persuasion, this month may be bone-chilling for non-weather reasons as well. One reliabl...

What's for Dinner #398 (December 2016) - The Merry & Bright Edition

ChristinaMason
by ChristinaMason 3 years ago

The winter holidays are upon us - and whether that means Christmas, Hanukkah, Kwanzaa, Winter Solstice, or even Krampusnacht in your neck of the woods - there's bound to be delicious food involved....

What's for Dinner #397 (November 2016) - The Fall Celebrations Edition

MidwesternerTT
by MidwesternerTT 3 years ago

Let's use this discussion to share evening meals. Photos and recipe links welcome. Until the USA Thanksgiving feast at the end of the month, many of us will be enjoying Cookbook of the Month sou...

What's for Dinner #396 (October 2016) - The Sweet Spot Edition

MidwesternerTT
by MidwesternerTT 3 years ago

Let's use this discussion to share evening meals. Photos and recipe links welcome. October is a sweet spot on the calendar for me -- no travel obligations, gardening done for the year, extra tim...

What's for Dinner #395 (September 2016) - The Shiny Apple Edition

ChristinaMason
by ChristinaMason 3 years ago

It's that time: the weather's turning crisp, back to school, weekends at the orchard, and shiny apples for the teacher. What are you cooking as we ease into fall? Braises? Soups? Are you digging o...

What's for Dinner #394 (August 2016) - The Millions of Peaches Edition

ChristinaMason
by ChristinaMason 3 years ago

Sinking your teeth into a sweet peach so ripe the juices cascade down your chin and elbow - is there anything that says "summer" better? Maybe a margarita poolside with the scent of suntan lotion, ...

What's for Dinner #393 (July 2016) - The brow moppin' edition

ChristinaMason
by ChristinaMason 4 years ago

Things have gone from sunny and warm to sweltering and humid, in my area at least! It's summertime and the livin' is....HOT! Break out the cocktail umbrellas. How are you keeping your kitchen c...

What's for Dinner #392: Green, Green, Green [Old]

ChristinaMason
by ChristinaMason 4 years ago

Here in the mid-Atlantic, April showers have definitely lived up to their billing and brought May flowers. It's all green, green, green! And of course, this is good for food lovers as well. Wh...

V & V What's for Dinner, Back to the Light

patricium
by patricium 4 years ago

Solstice dinner: a sunny-colored onion, carrot, and potato soup, livened up with some sherry vinegar, smoked paprika and cayenne. Topped with broccoli, and some garlic toast for dipping.

What's for Dinner #390: Post Groundhog Day Edition [Through March 25, 2016]

hannaone
by hannaone 4 years ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more weeks of winter - depending on which buck toothed fur ball you pay attention to. ...

What's for Dinner #391: Spring has sprung edition [through May 18, 2016]

grayelf
by grayelf 4 years ago

It has on the west coast of Canada at least. There's still snow in Toronto, and of course it's heading into fall on the other half of the world. But we're all still cooking dinner, and I'm hoping i...

What's for Low-Carb Breakfast, Lunch or Dinner? #5

biondanonima
by biondanonima 5 years ago

Well, it took 7 months, but we finally hit 400+ posts on the old thread, so I thought I'd start a new one! How's life in the low-carb kitchen these days? Things have been busy since the holidays ...

What's Cooking? - Fall 2015 - Show us your meals

Breadcrumbs
by Breadcrumbs 4 years ago

What's on your table these days? Here's a Quick Ratatouille from Melissa's Everyday Cooking With Organic Produce cookbook.

What's for Dinner #389: New year, new WFD thread [Through February 4, 2016]

grayelf
by grayelf 4 years ago

It's a new year for many and the last thread is starting to take too long to load. So I'm going for it! To add to the fun, let's share any cooking/food related resolutions we might have made in add...

What's For Dinner #388: Holidays, Holidays Edition [through Jan 2/16]

hannaone
by hannaone 4 years ago

Happy Occult Day, Independence Day (Morocco, Western Sahara), Repentance Day (Germany), Armed Forces Day (Haiti), Republic Day (Latvia). Just past halfway through the month and a slew of holidays ...

V&V What's For Dinner? The Fall Fell Edition

Ttrockwood
by Ttrockwood 4 years ago

Suddenly soup sounds appealing again and mulled wine season is just around the corner.... If dinner was vegetarian or vegan then share it here! (Even if you're not a full time veg*n:) Any farmer'...

A New Food Experience: Sustainable Spanish/Middle Eastern Gourmet Feast

y
by yayChakula 4 years ago

We're Chakula, a food start-up with an airbnb like model. If your interested in meeting local chefs, and sitting down with them for a meal, check us out! A whole new world of food awaits around the...