What's for Dinner

Examples of what's cooking in the homes of Chowhounds. Even on nights when they're rushed, the 'hounds somehow rise to the challenge. Lots of gorgeous photos, too.

You are viewing page 2

Reload from page 1

What's for Dinner #392: Green, Green, Green [Old]

by ChristinaMason 1 year ago

Here in the mid-Atlantic, April showers have definitely lived up to their billing and brought May flowers. It's all g...

EllenCooks commented 1 year ago

V & V What's for Dinner, Back to the Light

by patricium 2 years ago

Solstice dinner: a sunny-colored onion, carrot, and potato soup, livened up with some sherry vinegar, smoked paprika ...

Ttrockwood commented 1 year ago

What's for Dinner #390: Post Groundhog Day Edition [Through March 25, 2016]

by hannaone 2 years ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

m

medlar commented 1 year ago

What's for Dinner #391: Spring has sprung edition [through May 18, 2016]

by grayelf 2 years ago

It has on the west coast of Canada at least. There's still snow in Toronto, and of course it's heading into fall on t...

j

jammy commented 1 year ago

What's for Low-Carb Breakfast, Lunch or Dinner? #5

by biondanonima 3 years ago

Well, it took 7 months, but we finally hit 400+ posts on the old thread, so I thought I'd start a new one! How's lif...

mcf commented 2 years ago

What's Cooking? - Fall 2015 - Show us your meals

by Breadcrumbs 2 years ago

What's on your table these days? Here's a Quick Ratatouille from Melissa's Everyday Cooking With Organic Produce c...

Breadcrumbs commented 2 years ago

What's for Dinner #389: New year, new WFD thread [Through February 4, 2016]

by grayelf 2 years ago

It's a new year for many and the last thread is starting to take too long to load. So I'm going for it! To add to the...

hannaone commented 2 years ago

V&V What's For Dinner? The Fall Fell Edition

by Ttrockwood 2 years ago

Suddenly soup sounds appealing again and mulled wine season is just around the corner.... If dinner was vegetarian or...

Ttrockwood commented 2 years ago

Crowdfunding & Research Be the first to comment

A New Food Experience: Sustainable Spanish/Middle Eastern Gourmet Feast

y
by yayChakula 2 years ago

We're Chakula, a food start-up with an airbnb like model. If your interested in meeting local chefs, and sitting down...

What's for Dinner #387: A Fresh Start [Through November 18th]

by hannaone 2 years ago

The first What's for Dinner since the new site roll out. In the northern part of the world Fall has arrived. Cooler...

hannaone commented 2 years ago

What's for Dinner #351: the Wishing & Hoping Edition [through Mar 2, 2015]

by LindaWhit 3 years ago

Wishing and hoping for Spring to arrive! It sure can't come soon enough for so many of us. So what are you cooking?...

ChristinaMason commented 2 years ago

What's for Dinner? #346 - The Deep Freeze Edition! [through Feb 3, 2015]

by roxlet 3 years ago

So, if 17 degrees in the morning here isn't cold enough, but I've been told that tomorrow morning's low will be in th...

prunefeet commented 2 years ago

What's For Dinner #386. The Happy (pick your observance) Day or Week Edition

by hannaone 2 years ago

Independence Days (Guatemala, Honduras, El Salvador, Nicaragua, Mexico) , Malaysia Day, Eat a Hoagie Day, National Cr...

calmossimo commented 2 years ago

A wonderful sauce for salmon

by Marc Listokin 2 years ago

Last Friday we had dinner at a friend's house. The main dish was a whole filet of Salmon in a flavorful light brown s...

f

ferret commented 2 years ago

Home Cooking Be the first to comment

A Simple Great Beef Marinade

m
by Marc Listokin 2 years ago

A little while ago a friend offered me a few slices of grilled London Broil. It tasted wonderful, slightly sweet and ...

Second and third course suggestions with bone marrow?

by bleuchill 2 years ago

Hello, everyone! I was wondering what suggestions you have that I can pair with bone marrow for a dinner I'm planning...

letsindulge commented 2 years ago