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What's for Dinner

Examples of what's cooking in the homes of Chowhounds. Even on nights when they're rushed, the 'hounds somehow rise to the challenge. Lots of gorgeous photos, too.

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What's for Dinner #400 (February 2017) - The Milestone Edition

by ChristinaMason 24 days ago

Four hundred What's for Dinner posts!? Wow! And that's just since we've been counting. This thread had seen a lot of...

EllenCooks commented 6 hours ago

What's for Dinner #291 - the Taxman Cometh Edition [Through Aprl 16, 2014]

by LindaWhit 3 years ago

The deadline fast approaches for us lagabouts who haven't yet filed. So us lagabouts are stuck inside gathering pape...

MidwesternerTT commented 15 days ago

What's for Dinner #399 (January 2017) - The Bone-Chilling Edition

by ChristinaMason 2 months ago

For many of us, January is one of the coldest, snowiest winter months. And depending on your political persuasion, t...

Ttrockwood commented 24 days ago

What's for Dinner #398 (December 2016) - The Merry & Bright Edition

by ChristinaMason 3 months ago

The winter holidays are upon us - and whether that means Christmas, Hanukkah, Kwanzaa, Winter Solstice, or even Kramp...

Berheenia commented 2 months ago

what do YOU serve for dinner with beef/calve's liver (and onions)?

by mistysfinds 2 years ago

My family surprised me by enjoying liver and onions, and since it's healthy and cheap, I'd like to make it once in a ...


cjhemp85 commented 3 months ago

What's for Dinner #397 (November 2016) - The Fall Celebrations Edition

by MidwesternerTT 4 months ago

Let's use this discussion to share evening meals. Photos and recipe links welcome. Until the USA Thanksgiving feas...

ChristinaMason commented 3 months ago

What's for Dinner #396 (October 2016) - The Sweet Spot Edition

by MidwesternerTT 5 months ago

Let's use this discussion to share evening meals. Photos and recipe links welcome. October is a sweet spot on the c...

MidwesternerTT commented 4 months ago

What's for Dinner #395 (September 2016) - The Shiny Apple Edition

by ChristinaMason 6 months ago

It's that time: the weather's turning crisp, back to school, weekends at the orchard, and shiny apples for the teache...

ChristinaMason commented 5 months ago

What's for Dinner #392: Green, Green, Green [Old]

by ChristinaMason 9 months ago

Here in the mid-Atlantic, April showers have definitely lived up to their billing and brought May flowers. It's all g...

EllenCooks commented 8 months ago

V & V What's for Dinner, Back to the Light

by patricium 1 year ago

Solstice dinner: a sunny-colored onion, carrot, and potato soup, livened up with some sherry vinegar, smoked paprika ...

Ttrockwood commented 8 months ago

What's for Dinner #390: Post Groundhog Day Edition [Through March 25, 2016]

by hannaone 1 year ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...


medlar commented 9 months ago

What's for Dinner #391: Spring has sprung edition [through May 18, 2016]

by grayelf 11 months ago

It has on the west coast of Canada at least. There's still snow in Toronto, and of course it's heading into fall on t...


jammy commented 9 months ago

What's for Low-Carb Breakfast, Lunch or Dinner? #5

by biondanonima 2 years ago

Well, it took 7 months, but we finally hit 400+ posts on the old thread, so I thought I'd start a new one! How's lif...

mcf commented 12 months ago

What's Cooking? - Fall 2015 - Show us your meals

by Breadcrumbs 1 year ago

What's on your table these days? Here's a Quick Ratatouille from Melissa's Everyday Cooking With Organic Produce c...

Breadcrumbs commented 1 year ago

What's for Dinner #389: New year, new WFD thread [Through February 4, 2016]

by grayelf 1 year ago

It's a new year for many and the last thread is starting to take too long to load. So I'm going for it! To add to the...

hannaone commented 1 year ago

V&V What's For Dinner? The Fall Fell Edition

by Ttrockwood 1 year ago

Suddenly soup sounds appealing again and mulled wine season is just around the corner.... If dinner was vegetarian or...

Ttrockwood commented 1 year ago

Crowdfunding & Research Be the first to comment

A New Food Experience: Sustainable Spanish/Middle Eastern Gourmet Feast

by yayChakula 1 year ago

We're Chakula, a food start-up with an airbnb like model. If your interested in meeting local chefs, and sitting down...