Post Series

What's for Dinner

Examples of what's cooking in the homes of Chowhounds. Even on nights when they're rushed, the 'hounds somehow rise to the challenge. Lots of gorgeous photos, too.

Follow What's for Dinner to get an updated homepage, and receive updates to your inbox!

Narrow results by suggested filters:

Community Discussions

Sort discussions by:

Display mode:

What's for Dinner #403 (May 2017) - The Favorite Season Edition

by ChristinaMason 18 days ago

"The world's favorite season is the spring. All things seem possible in May." -Edwin Way Teale Agree or disagre...

Berheenia commented 30 minutes ago

What's for Dinner #402 (April 2017) - The Sunnier Days Edition

by ChristinaMason 2 months ago

Hopefully no matter where you live (unless you're on the other side of the Equator, that is), things are starting to ...

ChristinaMason commented 18 days ago

What's for Dinner #401 (March 2017) - The Pot o'Gold Edition

by ChristinaMason 3 months ago

Maybe March has something in store for us other than wind and rains at the end of the rainbow. Many of us in colder c...

ChristinaMason commented 2 months ago

what do YOU serve for dinner with beef/calve's liver (and onions)?

by mistysfinds 2 years ago

My family surprised me by enjoying liver and onions, and since it's healthy and cheap, I'd like to make it once in a ...

r

randydj commented 3 months ago

What's for Dinner #400 (February 2017) - The Milestone Edition

by ChristinaMason 4 months ago

Four hundred What's for Dinner posts!? Wow! And that's just since we've been counting. This thread had seen a lot of...

ChristinaMason commented 3 months ago

What's for Dinner #291 - the Taxman Cometh Edition [Through Aprl 16, 2014]

by LindaWhit 3 years ago

The deadline fast approaches for us lagabouts who haven't yet filed. So us lagabouts are stuck inside gathering pape...

MidwesternerTT commented 3 months ago

What's for Dinner #399 (January 2017) - The Bone-Chilling Edition

by ChristinaMason 5 months ago

For many of us, January is one of the coldest, snowiest winter months. And depending on your political persuasion, t...

Ttrockwood commented 4 months ago

What's for Dinner #398 (December 2016) - The Merry & Bright Edition

by ChristinaMason 6 months ago

The winter holidays are upon us - and whether that means Christmas, Hanukkah, Kwanzaa, Winter Solstice, or even Kramp...

Berheenia commented 5 months ago

What's for Dinner #397 (November 2016) - The Fall Celebrations Edition

by MidwesternerTT 7 months ago

Let's use this discussion to share evening meals. Photos and recipe links welcome. Until the USA Thanksgiving feas...

ChristinaMason commented 6 months ago

What's for Dinner #396 (October 2016) - The Sweet Spot Edition

by MidwesternerTT 8 months ago

Let's use this discussion to share evening meals. Photos and recipe links welcome. October is a sweet spot on the c...

MidwesternerTT commented 7 months ago

What's for Dinner #395 (September 2016) - The Shiny Apple Edition

by ChristinaMason 9 months ago

It's that time: the weather's turning crisp, back to school, weekends at the orchard, and shiny apples for the teache...

ChristinaMason commented 8 months ago

What's for Dinner #392: Green, Green, Green [Old]

by ChristinaMason 1 year ago

Here in the mid-Atlantic, April showers have definitely lived up to their billing and brought May flowers. It's all g...

EllenCooks commented 11 months ago

V & V What's for Dinner, Back to the Light

by patricium 1 year ago

Solstice dinner: a sunny-colored onion, carrot, and potato soup, livened up with some sherry vinegar, smoked paprika ...

Ttrockwood commented 11 months ago

What's for Dinner #390: Post Groundhog Day Edition [Through March 25, 2016]

by hannaone 1 year ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

m

medlar commented 1 year ago

What's for Dinner #391: Spring has sprung edition [through May 18, 2016]

by grayelf 1 year ago

It has on the west coast of Canada at least. There's still snow in Toronto, and of course it's heading into fall on t...

j

jammy commented 1 year ago

What's for Low-Carb Breakfast, Lunch or Dinner? #5

by biondanonima 2 years ago

Well, it took 7 months, but we finally hit 400+ posts on the old thread, so I thought I'd start a new one! How's lif...

mcf commented 1 year ago

What's Cooking? - Fall 2015 - Show us your meals

by Breadcrumbs 1 year ago

What's on your table these days? Here's a Quick Ratatouille from Melissa's Everyday Cooking With Organic Produce c...

Breadcrumbs commented 1 year ago

What's for Dinner #389: New year, new WFD thread [Through February 4, 2016]

by grayelf 1 year ago

It's a new year for many and the last thread is starting to take too long to load. So I'm going for it! To add to the...

hannaone commented 1 year ago