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What's for Dinner
What’s for Dinner #423 (January 2019) - Winter
Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner resul...
Dish of the Month - January 2019 Nominations
Happy holidays and welcome to the nomination thread for our first dish of the new year! In December we’ve been mak...
What’s for Dinner #422 (December 2018) - Winter
Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner resul...
What's for Dinner #421 (November 2018) - Fall
My garden is winding down, but I'm trying to take advantage of the kale... Which seasonal ingredients are you using? ...
What’s for Dinner #420 (October 2018) - Fall
It's fully fall! Are you integrating apples, butternut squash, etc.? Here's where we help each other decide "Wha...
What’s for Dinner #419 (September 2018) - Summer/Fall
How's everyone doing with the transition into fall foods? Are you integrating apples, squash, late corn...? Here's...
What's for Dinner #418 (August 2018) - Summer!
How's everyone doing with the plentiful August produce? Who's picking blueberries? What are you doing with 10 tons ...
Table8 Pasta, the new Italian takeout meals place in Bedford NH?
I noticed a new Italian take out meal place has opened in Bedford, NH. Has anyone tried it yet? Interesting concept...
What's for Dinner #416 (June 2018) - Beginnings of Summer!
SUMMER! How's your garden? CSA? Farm share? In New England, it's ALMOST strawberry season - I can't wait. Her...
What's for Dinner #415 (May 2018) - Spring at last!
It finally feels like spring - in New England, at least! Are you grilling? Taking advantage of the COTM? Using l...
What's for Dinner #414 (April 2018) - Is This an Ice Age? Edition
April in ice-box-like Minnesota this year is a far cry from April in Paris. Ah, well, more incentive to warm the ...
What's for Dinner #413 (March 2018) - Spring Edition
March - in like a lion, out like a lamb. Making lamb? Or something vegetarian? What's going on in YOUR kitchen ton...
What's for Dinner #412 (February 2018) - Lover's Edition
"All the world loves a ^food^ lover." : An only slightly modified version of the essay line by American poet Ralph W...
What's for Dinner #411 (January 2018) - New Beginnings Edition
All we did was turn a calendar page, but somehow it seems each new year brings the opportunity for new beginnings. W...
What's for Dinner #410 (December 2017) - Sparkling Table Edition
Whether hosting guests or enjoying a meal for one, this is the time of year to treat ourselves to beautiful table-set...
What's for Dinner #409 (November 2017) - The Harvest Edition
Turning leaves, gap-toothed gourds, falling acorns, and steaming mugs of apple cider - these are just a few of the si...
What's for Dinner #408 (October 2017) - The Spooky Edition
October already! A month for ghosts, ghouls, and other frights. What's bubbling in your dinner cauldron tonight? Phot...
Food for when you're not feeling your best
I'm not in a great place right now - currently on a stress leave from work. I normally love cooking, even when I'm st...
What's for Dinner #407 (September 2017) - The Crisp Air Edition
Fall is around the bend and the weather is taking on a delightfully cool edge. Apple orchards and pumpkin patches bec...
What's for Dinner #406 (August 2017) - Swimming in Summer Produce
So What's for Dinner tonight in your household? Most of us in North America are swimming in summer produce, and / o...
