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What's for Dinner

Examples of what's cooking in the homes of Chowhounds. Even on nights when they're rushed, the 'hounds somehow rise to the challenge. Lots of gorgeous photos, too.

What's for Dinner #407 (September 2017) - The Crisp Air Edition

by ChristinaMason 22 days ago

Fall is around the bend and the weather is taking on a delightfully cool edge. Apple orchards and pumpkin patches bec...

EllenCooks commented 2 hours ago

Food for when you're not feeling your best

by Flossie06 15 days ago

I'm not in a great place right now - currently on a stress leave from work. I normally love cooking, even when I'm st...

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medlar commented 4 days ago

What's for Dinner #406 (August 2017) - Swimming in Summer Produce

by MidwesternerTT 2 months ago

So What's for Dinner tonight in your household? Most of us in North America are swimming in summer produce, and / o...

islandmermaid commented 20 days ago

What's for Dinner #405 (July 2017) - Celebrating Freedom

by MidwesternerTT 3 months ago

So, Canada is celebrating 150 years, the USA 241 years, and my sister 56 years. What's For Dinner during this mo...

EllenCooks commented 1 month ago

What's for Dinner #404 (June 2017) - The Livin' is Easy Edition

by ChristinaMason 4 months ago

Summertime is finally upon us this month. How do your evening meals change as the days get longer and hotter? This is...

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mike0989 commented 3 months ago

What's for Dinner #403 (May 2017) - The Favorite Season Edition

by ChristinaMason 5 months ago

"The world's favorite season is the spring. All things seem possible in May." -Edwin Way Teale Agree or disagre...

islandmermaid commented 4 months ago

What's for Dinner #402 (April 2017) - The Sunnier Days Edition

by ChristinaMason 6 months ago

Hopefully no matter where you live (unless you're on the other side of the Equator, that is), things are starting to ...

ChristinaMason commented 5 months ago

What's for Dinner #401 (March 2017) - The Pot o'Gold Edition

by ChristinaMason 7 months ago

Maybe March has something in store for us other than wind and rains at the end of the rainbow. Many of us in colder c...

ChristinaMason commented 6 months ago

what do YOU serve for dinner with beef/calve's liver (and onions)?

by mistysfinds 2 years ago

My family surprised me by enjoying liver and onions, and since it's healthy and cheap, I'd like to make it once in a ...

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randydj commented 7 months ago

What's for Dinner #400 (February 2017) - The Milestone Edition

by ChristinaMason 8 months ago

Four hundred What's for Dinner posts!? Wow! And that's just since we've been counting. This thread had seen a lot of...

ChristinaMason commented 7 months ago

What's for Dinner #291 - the Taxman Cometh Edition [Through Aprl 16, 2014]

by LindaWhit 3 years ago

The deadline fast approaches for us lagabouts who haven't yet filed. So us lagabouts are stuck inside gathering pape...

MidwesternerTT commented 7 months ago

What's for Dinner #399 (January 2017) - The Bone-Chilling Edition

by ChristinaMason 9 months ago

For many of us, January is one of the coldest, snowiest winter months. And depending on your political persuasion, t...

Ttrockwood commented 8 months ago

What's for Dinner #398 (December 2016) - The Merry & Bright Edition

by ChristinaMason 10 months ago

The winter holidays are upon us - and whether that means Christmas, Hanukkah, Kwanzaa, Winter Solstice, or even Kramp...

Berheenia commented 9 months ago

What's for Dinner #397 (November 2016) - The Fall Celebrations Edition

by MidwesternerTT 11 months ago

Let's use this discussion to share evening meals. Photos and recipe links welcome. Until the USA Thanksgiving feas...

ChristinaMason commented 10 months ago

What's for Dinner #396 (October 2016) - The Sweet Spot Edition

by MidwesternerTT 12 months ago

Let's use this discussion to share evening meals. Photos and recipe links welcome. October is a sweet spot on the c...

MidwesternerTT commented 11 months ago

What's for Dinner #395 (September 2016) - The Shiny Apple Edition

by ChristinaMason 1 year ago

It's that time: the weather's turning crisp, back to school, weekends at the orchard, and shiny apples for the teache...

ChristinaMason commented 12 months ago

What's for Dinner #392: Green, Green, Green [Old]

by ChristinaMason 1 year ago

Here in the mid-Atlantic, April showers have definitely lived up to their billing and brought May flowers. It's all g...

EllenCooks commented 1 year ago

V & V What's for Dinner, Back to the Light

by patricium 2 years ago

Solstice dinner: a sunny-colored onion, carrot, and potato soup, livened up with some sherry vinegar, smoked paprika ...

Ttrockwood commented 1 year ago