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What's for Dinner

Examples of what's cooking in the homes of Chowhounds. Even on nights when they're rushed, the 'hounds somehow rise to the challenge. Lots of gorgeous photos, too.

Layout:

What’s for Dinner #427 (May 2019) - Spring

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by sallyt 19 days ago

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Phot...

Table8 Pasta, the new Italian takeout meals place in Bedford NH?

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by wedeln 9 months ago

I noticed a new Italian take out meal place has opened in Bedford, NH. Has anyone tried it yet? Interesting concept they seem to be trying. Everything is fresh ingredients (They state they don't...

What’s for Dinner #426 (April 2019) - Spring

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by sallyt 2 months ago

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Phot...

What’s for Dinner #425 (March 2019) - Winter/Spring

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by sallyt 3 months ago

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Phot...

What's for Dinner #413 (March 2018) - Spring Edition

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by sallyt 1 year ago

March - in like a lion, out like a lamb. Making lamb? Or something vegetarian? What's going on in YOUR kitchen tonight? Here's where we help each other decide "What's for Dinner", celebrate (...

What’s for Dinner #424 (February 2019) - Winter redux

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by sallyt 4 months ago

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Phot...

What’s for Dinner #423 (January 2019) - Winter

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by sallyt 5 months ago

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Phot...

Dish of the Month - January 2019 Nominations

herby
by herby 5 months ago

Happy holidays and welcome to the nomination thread for our first dish of the new year! In December we’ve been making cheese balls, you can view our efforts and report on your own cheese balls h...

What’s for Dinner #422 (December 2018) - Winter

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by sallyt 6 months ago

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Phot...

What's for Dinner #421 (November 2018) - Fall

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by sallyt 7 months ago

My garden is winding down, but I'm trying to take advantage of the kale... Which seasonal ingredients are you using? Here's where we help each other decide "What's for Dinner", celebrate (or com...

What’s for Dinner #420 (October 2018) - Fall

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by sallyt 8 months ago

It's fully fall! Are you integrating apples, butternut squash, etc.? Here's where we help each other decide "What's for Dinner", celebrate (or commiserate about) our nightly dinner results, an...

What’s for Dinner #419 (September 2018) - Summer/Fall

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by sallyt 9 months ago

How's everyone doing with the transition into fall foods? Are you integrating apples, squash, late corn...? Here's where we help each other decide "What's for Dinner", celebrate (or commiserate ...

What's for Dinner #418 (August 2018) - Summer!

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by sallyt 10 months ago

How's everyone doing with the plentiful August produce? Who's picking blueberries? What are you doing with 10 tons of zucchini? Here's where we help each other decide "What's for Dinner", cel...

What's for Dinner #416 (June 2018) - Beginnings of Summer!

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by sallyt 12 months ago

SUMMER! How's your garden? CSA? Farm share? In New England, it's ALMOST strawberry season - I can't wait. Here's where we help each other decide "What's for Dinner", celebrate (or commisera...

What's for Dinner #415 (May 2018) - Spring at last!

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by sallyt 1 year ago

It finally feels like spring - in New England, at least! Are you grilling? Taking advantage of the COTM? Using lemon, asparagus, and other spring-like foods? Here's where we help each other...

What's for Dinner #414 (April 2018) - Is This an Ice Age? Edition

MidwesternerTT
by MidwesternerTT 1 year ago

April in ice-box-like Minnesota this year is a far cry from April in Paris. Ah, well, more incentive to warm the oven for roasting veggies, flavorful stews or DOTM bread baking. Here's where...

What's for Dinner #412 (February 2018) - Lover's Edition

MidwesternerTT
by MidwesternerTT 1 year ago

"All the world loves a ^food^ lover." : An only slightly modified version of the essay line by American poet Ralph Waldo Emerson. Because no cook creates a dish precisely as written... Her...

What's for Dinner #411 (January 2018) - New Beginnings Edition

MidwesternerTT
by MidwesternerTT 1 year ago

All we did was turn a calendar page, but somehow it seems each new year brings the opportunity for new beginnings. What are you going to try for the first time? What will you attempt again, with ...

What's for Dinner #410 (December 2017) - Sparkling Table Edition

MidwesternerTT
by MidwesternerTT 1 year ago

Whether hosting guests or enjoying a meal for one, this is the time of year to treat ourselves to beautiful table-settings and tasty food. And then there's the reality of hastily-prepared, still ta...

What's for Dinner #409 (November 2017) - The Harvest Edition

ChristinaMason
by ChristinaMason 1 year ago

Turning leaves, gap-toothed gourds, falling acorns, and steaming mugs of apple cider - these are just a few of the signs of fall. What's on your dinner table as we amble into cooler weather? Phot...