What Are You Baking?

by buttertart 10 years ago

Well, we had a busy baking month in May and some nice new discoveries along the way, thanks to all. June is starting out HOT here in the NYC metro area, but I won't let that stop me, especiall...

by buttertart 10 years ago

How is everybody doing on this pleasant May evening? Did you bake up a storm this weekend or just take it easy? I'm in the process of confecting my husband's birthday cake - a word was put in for...

by buttertart 10 years ago

Hi all, the last 200+ replies went quickly, perhaps because Valentine's Day treats needed to be confected (and consumed) How about a new run at this? I'm baked out today due to a baking orgy at m...

by opinionatedchef 10 years ago

Inspired by bushwickgirl in another thread about Hermits, I've been thinking about coffee as an ingredient. I always put Medalio d'Oro espresso powder in chocolate recipes (along with freshly grou...

by buttertart 10 years ago

Believe it or not, we have been baking and sharing notes on these threads since 2/1/10. Wonder how many pounds of butter, flour, and sugar we've used in the past year? Starting Year Two off wit...

by buttertart 10 years ago

Happy New Year, everybody! New year, new cookbooks, new recipes? Or old faithful favorites? Let's bake and share ideas once again.

by souschef 10 years ago

(Note: There's a newer "What are you baking these days?" thread started. If you have a question or comment about something below, please go ahead and post it. But if you want to add a new thing you...

by buttertart 10 years ago

Hi all, now's the time of year that even people who don't normally bake sometimes get bitten by the baking bug. All contributions eagerly sought, family recipes, thoughts on holiday baking...let's...

by buttertart 10 years ago

(Note: There's a newer "What are you baking these days?" thread started. If you have a question or comment about something below, please go ahead and post it. But if you want to add a new thing you...

by mollyomormon 10 years ago

If you are. I realize it's a carb-heavy meal as it is, but I'd like to serve some, especially as a delivery vehicle for all the homemade jam I have on hand. Thanks!

by buttertart 11 years ago

(Note: There's a newer "What are you baking these days?" thread started. If you have a question or comment about something below, please go ahead and post it. But if you want to add a new thing you...

by buttertart 10 years ago

(Note: There's a newer "What are you baking these days?" thread started. If you have a question or comment about something below, please go ahead and post it. But if you want to add a new thing you...

by buttertart 11 years ago

(Note: There's a newer "What are you baking these days?" thread started. If you have a question or comment about something below, please go ahead and post it. But if you want to add a new thing you...

by buttertart 11 years ago

(Note: There's a newer "What are you baking these days?" thread started. If you have a question or comment about something below, please go ahead and post it. But if you want to add a new thing you...

by buttertart 11 years ago

(Note: There's a newer "What are you baking these days?" thread started. If you have a question or comment about something below, please go ahead and post it. But if you want to add a new thing you...

by buttertart 11 years ago

(Note: There's a newer "What are you baking these days?" thread started. If you have a question or comment about something below, please go ahead and post it. But if you want to add a new thing you...

by buttertart 11 years ago

(Note: There's a newer "What are you baking these days?" thread started. If you have a question or comment about something below, please go ahead and post it. But if you want to add a new thing you...

by buttertart 11 years ago

(Note: There's a newer "What are you baking these days?" thread started. If you have a question or comment about something below, please go ahead and post it. But if you want to add a new thing you...