Virginia

Tried three small plates plus one big bowl of noodles at this new spot for Yunnanese cuisine. Many of the dishes are named after specific towns in the Yunnan Province. The small plates were a d...

by MikeR 16 days ago

Short version, since I'm having trouble getting a post to stick: A few years ago I was eating saltenas from a a couple of places that are no longer around, and I settled on Luzmila's, which wer...

by Melanie Wong 1 year ago

" . . . One restaurant that almost never closes or is hurt by storms, however, is Waffle House. The famously resilient chain is consistently known to be the last of businesses to remain open when o...

Hello! We'll be moving to Lorton this summer and are looking for suggestions in the nearby area. I did a search on the board, but most posts are years out of date (and the restaurants are closed). ...

I was looking at my Yelp feed this morning and realized I had hit a few new spots and a few old favorites this past couple months and thought I would share some impressions, the good, the bad and t...

by Cocinero Cubano 2 months ago

My family is looking to get some Korean eats as we haven’t had some in a while. I want to ask the CH hive mind what places are currently top of anyone’s list. In particular we’re interested in tryi...

Five Chowhounds tried out the wares at this brightly-lit and lightly decorated outpost of the Peter Chang empire dedicated, in part, to Hubei cuisine. We ordered: Scallion bubble pancake ses...

The Mongolian Ambassador mentioned Buuz Thai Eatery in that Weekend section article about where Ambassadors go to eat their own cuisine. Turns out it is Mongolian owned and operated, and there is...

With a day of leisure and a small task to do by Dulles, I thought I'd try hot chicken here. I had a trio of wings code red hot (only code blue is hotter.) It was quite hot but one dimensional. T...

I have a housebound friend who isn't eating enough and when I ran down a list of dishes I remembered her talking about, the only one she really wanted was artichokes. Which I know nothing about so ...

I'm driving from Miami to NY, mostly straight up 95. Looking for recs of places to stop along the way. Criterion A: I don't want to go too far off 95. Criterion B: I'd like to find places that ...

Continuing my journey of Hot Chicken on a day off, stop #2 was Hot Lola's by the chef of Himitsu. Located in the newly renovated Ballson Quarter. Had the sandwich OG hot. Not sure what was o...

by MikeR 7 months ago

I'm taking a friend to dinner who recently returned to this area after living in the San Francisco Bay area for 50 years. He knows Oakland BBQ and "Western" BBQ and I've had both with him out there...

Four Chowhounds had an impressive meal at this tiny South Indian spot that is far too popular for its size. This area has become the Virginia epicenter for the South Indian community, and this pl...

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