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Condiments, Sauces, Additives, & Gravies

Vinegar

Pucker up! Chowhounds talk all things vinegar, from brands to buy to how to cook with it. Pick up cool tips like making vinegar cocktails and add your own advice for buying, storing, and using vinegar.

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Home Cooking Be the first to comment

Benimosu and hato mugi vinegars

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by nicecupoftea 2 months ago

I just came across benimosu (sweet potato) vinegar on an episode of Gastropod, and hato mugi (Job's tears) vinegar on...

100 year old Balsamic - worth it?

by szmn 13 years ago

I love balsamic vinegar. The oldest bottle I've owned has been 12 years old. The local gourmet shop in town is sell...

Christopher51

Christopher51 commented 2 months ago

Please help me understand Balsamic vinegar

by xnyorkr 12 years ago

I have 2 bottles of it at home, but I'm trying to understand how best to use it. Is it stronger or milder than other...

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MikeG commented 4 months ago

What is "pickling vinegar"?

by somervilleoldtimer 4 months ago

I have a recipe from a relative in Montreal for a fruit ketchup that will be jarred. Is pickling vinegar something o...

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Samwi commented 4 months ago

When Wine actually does turn to vinegar...

by nosurndr 11 years ago

I had a large bottle of Chardonay on my pantry shelf that wasn't anything particularly special, but I used it occasio...

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acgold7 commented 7 months ago

kosher balsamic vinegar

by debbie 14 years ago

the last one I bought (Forgot the name! I'll check the package when I'm at home) was really dreadful--Syrupy, too swe...

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judyzk commented 9 months ago

Making those vinegary marinated big white beans you see in deli or olive bar

by nasv 6 years ago

At an olive bar and at an Italian deli I've seen these big white beans (not sure if they're cannellini's or other var...

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mvtanito commented 10 months ago

Does vinegar go bad?

by Nalega 12 years ago

i just made potato salad, and even though i don't normally use vinegar, i know a lot of recipes do, so i threw a spla...

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TBuddy commented 11 months ago

Food safety: Chicken adobo sauce left out

by OctoberOrchid 1 year ago

I was doing a bunch of food prep last night and I cut up a bunch of vegetables. I had several mason jars out and with...

dave_c

dave_c commented 1 year ago

Balsamic Vinegar/Spaghetti Sauce Questions

by boltnut55 14 years ago

In case people are making faces, it's two separate questions :-) We got yummy bread from Il Fornaio to go this afte...

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Sullir commented 1 year ago

Very strong homemade vinegar...

by EP 15 years ago

After reading some posts to this board back in April, I decided to try my hand at making red wine vinegar. To get it...

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joanied commented 1 year ago

What can I do with Chocolate Balsamic Vinegar?

by TropiChef 8 years ago

Hi Everyone! I've been a voyeur for a while of this wonderful site, but I finally joined today :) I have a lovel...

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LES10002 commented 1 year ago

Rice vinegar vs. rice wine vinegar

by Durm 12 years ago

Are rice vinegar and rice wine vinegar the same thing? (A Google search turned up conflicting answers, so I thought I...

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MikeG commented 1 year ago

Home Cooking Be the first to comment

Crispy Pork Belly -- What is the role of vinegar?

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by iPat 1 year ago

I see quite a number of recipes for crispy pork belly/pork crackling that ask you to rub vinegar/lemon juice on the s...

Good brand of Chinese Black Vinegar?

by ninrn 1 year ago

Hi, I wondered if anyone can recommend a good brand of Chinese Black Vinegar (aka Chinkiang Vinegar). I've been u...

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BwinCA commented 1 year ago

Craving for vinegar

by waldi 18 years ago

I have all my life been baffled by my incredible craving for vinegar. I was wondering if there someone out there that...

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kingcole commented 1 year ago

Battle of the Slaws: Mayo vs Vinegar based

by RealMenJulienne 4 years ago

I have been a lifelong partisan of the mayo slaw camp. A creamy slaw with Hellman's or Kewpie was my idea of the perf...

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barbijd92 commented 1 year ago

ORGANIC AGED KOSHER FOR PASSOVER BALSAMIC VINEGAR -

by koshergourmetmart 5 years ago

DE LA ROSA TO INTRODUCE ORGANIC AGED KOSHER FOR PASSOVER BALSAMIC VINEGAR - Aged 6 Years in Oak, Cherry, & Chestnut -...

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ferret commented 1 year ago

Can I use raw vinegar for pickling in the refrigerator?

by sherrib 5 years ago

Hi Everyone, I have become obsessed with pickling this week. I use raw, unpasteurized apple cider vinegar in my s...

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Buttercup123 commented 1 year ago

Cooking for alcoholics: how do you substitute for wine-based vinegars?

by Eminbklyn 7 years ago

If you're following a total avoidance of alcohol, how do you get around the need for red-wine vinegar, white-wine vin...

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ferret commented 1 year ago

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