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Does anyone have any ideas for earthy flavors besides root vegetables and mushrooms?
I know that the word rutabaga is the correct term for what I have always called a turnip - a fairly large root vegetable with yellow flesh, a dark purple and tan exterior, which is usually sold wax...
For Thanksgiving I want to make a gratin with shaved truffles. I know I need to use a mild vegetable and cheese so as not to overwhelm the yummy truffles, but I have very little experience with cel...
Has anybody seen Hakurei, or Tokyo turnips with greens for sale? Or any smallish white turnips with greens? Preferably in the NoVA area?
Thanks in advance
My husband went to the grocery store and randomly brought these guys home, but I have no clue what they are or what to do with them. Help!
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