13 Healthy Turkey Burgers That Will Make You Forget About Beef

We constantly find ourselves asking the question why no love for turkey burgers? They're cheap, lean, and far healthier than their bovine equivalent. Unfortunately, everyone has probably had at least...

Turkey enchilada soup recipe calls for canned Hatch red and green enchilada sauce. What do you think?

by laredo 2 months ago

I saw this recipe (calls also for corn tortillas and garlic; can't remember the rest but not complex at all) and ordered the canned sauces. Then had second thoughts. I once bought green enchilada...

How to build the best fresh turkey sandwich?

by gutreactions 2 months ago

It's one of my favorite Thanksgiving leftover dishes, or any time of the year really. A fresh turkey sandwich, good bread, tasty dressing. Something on the side, perhaps. How do you like it?

The Annual Thanksgiving Aftermath, Failures and Successes

by mushroomaffairs 2 months ago

So how was your Thanksgiving? Good, bad and ugly? Any no shows? Raw mashed potatoes? Turkey on fire??????????? My Thanksgiving was a success! Even though it was held at my house, I didn't d...

Questions on Confit Cooking of Chicken / Turkey

by westes 2 months ago

I want to experiment using the confit method to cook chicken or turkey. Traditional confit is a duck fat used as a poaching substrate for the meat. It is cooked *below* the boiling point of wate...

Slow roasting the turkey: a homily

by jvanderh 10 years ago

I slow roast my turkeys, and I think you should, too. Especially if you're cooking a big one. It all started with chickens. Why, I wondered, are rotisserie chickens so much better than the ones ...

Boneless turkey breast

by Nyleve 3 months ago

This is not a Thanksgiving question. I have a boneless turkey breast that I want to prepare to slice for sandwiches. It's still frozen but I'm thawing it now. I assume it would be best to brine it ...

Tommy's Joynt to re-open Oct. 29

Melanie Wong
by Melanie Wong 1 year ago

Yes, it's true! Tommy's Joynt is getting ready to re-open. Talked to the manager yesterday and the target opening date is Thursday, Oct. 29. Its boarded up, graffiti'd doors have been one of the sa...

Santa Rosa: Changes for Willie Bird Restaurant

by tre2012 10 months ago

Joe Castro, who bought the iconic Willie Bird Turkey in 2020 when owner Willie Benedetti died, is moving the restaurant – not the retail store – to a new location. The restaurant-bar will shift to ...

Turkey Jook Hints

by Steve 1 year ago

Now that we have come full circle on this thread, do you have a turkey jook recipe/hints I can follow? I am so ready for this.

Thanksgiving leftovers: what's your favorite?

by gutreactions 2 years ago

Haven't had the main meal yet, but I am already thinking about the leftovers. How about a fresh turkey sandwich with Russian dressing, along with a side of stuffing? What's your favorite leftov...

Low and Slow Thanksgiving Turkey

by walker 1 year ago

I've never tried the low and slow method, have you? Any advice? I love the Petrini roasted turkey recipe I've posted here before. (At the beginning, you make a paste of butter, white pepper,...

Salt turkey after wet brine?

by IamLaura 1 year ago

I got a turkey breast for Thanksgiving. It turned out to be frozen, though I called the butcher, who assured me that it is not frozen all the way through. I had intended to do a dry brine, but that...

Roasting a bone-in turkey breast

by sophia519 1 year ago

I have a 7 lb bone-in turkey breast I am planning to roast in the oven on Thanksgiving. However, I don’t have a roasting pan and am confused about what to cook it in. Should I use a disposable foil...

My turkey's missing its giblets!

by spkspk 13 years ago

I'm making my turkey stock tonight and went to pull the neck and giblets from my turkey. I was up to my elbow in the turkey, but no giblets to be found. Aside from being bummed that I won't be abl...

Help! I think I put too much salt on the turkey

by Bradley2815 1 year ago

I'm dry brining my turkey for the first time and misread my notes...I ended up putting 8 Tablespoons of salt on the 12lb turkey. Should I take some of it off? For next time...How much should I ha...

Turkey scum at bottom of pan, how to prevent this?

by mushroomaffairs 1 year ago

Was chatting with my mother and aunt last night and this never occurred as far as any of us can remember until maybe 10 years ago? When roasting a turkey instead of getting the brown fond at the b...

Poaching a whole turkey

by Amandarama 1 year ago

I am only cooking for two and the turkey I ordered is still probably too large for us to reasonably deal will, so I was thinking about cooking it this weekend, portioning it for the freezer, and th...

REMINDER - Put that frozen turkey on a tray or extra bag to thaw

by MidwesternerTT 1 year ago

I knew this, but forgot (again) this year. Don't count on your frozen turkey's wrapping to hold all moisture as it thaws. Put the wrapped bird on a rimmed tray, in a roaster or in a second sturdy...

230mm custom sword-tip sujihiki

by Eiron 1 year ago

I’m working on multiple projects and multiple knives right now, but I’ve finally finished this! Since this isn’t a knife you’d typically pinch grip, I moved the balance a bit back into the front of...

Turkey slow roast - how to improve?

by FrznrthS 1 year ago

Hi I tried “low and slow” with a 20lb turkey that I brined and stuffed. I cooked 20 min at 475 then 7 more at 250. It was cooking much too quickly so it spent a few hours at 225 then the last co...