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Home Cooking Be the first to comment

Cornell turkey

by Ubique041 22 days ago

Has anyone ever tried marinating a whole turkey and oven roasting it with Cornell chicken marinade (and basting durin...

Help with "wine sauce" in Turkey Casserole recipe in JULIA CHILD & COMPANY

by Emilybh 3 years ago

Do any of you have this cookbook or any of Julia Child's cookbooks with this recipe or something similar? There is...


janniecooks commented 1 month ago

Never Roasting a Whole Turkey Again!

by zackly 3 years ago

Never again! This Thanksgiving, as usual, I roasted a 23# turkey whole, unstuffed @ 325F. Now, most instructions tell...


skyy38 commented 1 month ago

How long thawed meat stays good?

by camille 13 years ago

I tend to buy a bunch of meat in one shopping trip (mostly chicken and turkey cutlets, and ground lean beef and turk...


GH1618 commented 2 months ago

Using ground turkey in place of ground beef -- what works, what doesn't?

by CindyJ 8 years ago

I'm trying really hard to cut down on the amount of red meat in my diet, and I've been experimenting with using groun...


annienystrom commented 2 months ago

Where can I purchase Turkey Giblets?

by s4zando 11 months ago

Does anyone know where in the TCs I could purchase some turkey giblets and neck (equivalent to what's typically in on...


s4zando commented 2 months ago

Looking for turkey chops

by WINDELLA 9 months ago

I'm looking for turkey chops in the Pasadena area. Ordering online shipping is ridiculous! Anyone know of a place to ...

Melanie Wong

Melanie Wong commented 5 months ago

Removing turkey wings and/or legs prior to cooking?

by E_M 2 years ago

I have a recipe for make ahead gravy that calls for the wings and maybe a leg or two. I would like to remove them fro...


ShadowsGathered commented 5 months ago

Restaurants & Bars Be the first to comment

The Turkey Boat | Pajaro (Watsonville)

Melanie Wong
by Melanie Wong 6 months ago

Though I've been visiting Watsonville my whole life due to family ties, I've never gotten out of the car in Pajaro, t...

Turkey for Easter

by ktmtp 7 months ago

Not wild about lamb and had ham for Christmas so pulled a turkey out of the freezer today for Easter. Probably no tim...


Cerise1 commented 7 months ago

Turkey help

by E_M 7 months ago

I plan on making a turkey on Wednesday that will be carved and then frozen, as it is for the weekend after next. (I'd...


fourunder commented 7 months ago

turkey dry/hard salami; does it exist? Where can I get it?

by silverlakebodhisattva 12 years ago

My family and I don't eat mammals. WE're OK with kockin' back all the turkeys, chickens or ducks we can eat, though ...


Foodlover111 commented 7 months ago

Turducken -- Good or just a novelty?

by junescook 8 years ago

I host Christmas dinner each year for 12+ people, and every year I like to do something different. In the recent pas...


luckyfatima commented 7 months ago

Turkey-Chicken broth -- OK or not?

by Sarah 6 years ago

I have a bunch of frozen roasted turkey bones and chicken bones -- can I combine the two and make a Two-Fowl broth/st...


phofiend commented 9 months ago

Help - Sous Vide Turkey - Bourbon Red

by HangryHippo 9 months ago

We’ve cooked Heritage birds before, but always the more standard Bronze, but when a farmer showed up this year with B...


Amandarama commented 9 months ago

How long can a thawed turkey sit in the fridge?

by jnk 6 years ago

The title says it all. I ended up with a turkey that couldn't be donated. It went into the fridge frozen on Wednesday...


misty_moo82 commented 10 months ago

Slow & low turkey for Thanksgiving - any recipes?

by Clare K 12 years ago

I've heard that you can roast a whole turkey at a very low heat (aorund 200-250) for 8-10 hours so that the meat is l...


Emerogork commented 10 months ago

Turkey vs. Chicken Broth -- Is Turkey weaker?

by CuriousCat 8 years ago

(Bit of a long post, TLDR at bottom) Last night, I made some turkey stock/broth for the first time, ahead of our C...


Maddjoy commented 10 months ago

Timing question about cooking 2 turkey breasts in same roaster pan . . . HELP!

by LilNora 7 years ago

Hi, I decided that it would be easier to buy 2 small turkey breasts and cook them in the same roasting pan. Their we...


joytocook commented 10 months ago

How long to cook 20lb tukey in smoker and what temp???

by rarmenda 12 years ago

Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what tempert...


acgold7 commented 10 months ago

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