13 Healthy Turkey Burgers That Will Make You Forget About Beef

We constantly find ourselves asking the question why no love for turkey burgers? They're cheap, lean, and far healthier than their bovine equivalent. Unfortunately, everyone has probably had at least...

Help! I think I put too much salt on the turkey

by Bradley2815 5 hours ago

I'm dry brining my turkey for the first time and misread my notes...I ended up putting 8 Tablespoons of salt on the 12lb turkey. Should I take some of it off? For next time...How much should I ha...


Roasting a bone-in turkey breast

by sophia519 2 days ago

I have a 7 lb bone-in turkey breast I am planning to roast in the oven on Thanksgiving. However, I don’t have a roasting pan and am confused about what to cook it in. Should I use a disposable foil...


Poaching a whole turkey

by Amandarama 5 days ago

I am only cooking for two and the turkey I ordered is still probably too large for us to reasonably deal will, so I was thinking about cooking it this weekend, portioning it for the freezer, and th...

REMINDER - Put that frozen turkey on a tray or extra bag to thaw

by MidwesternerTT 8 days ago

I knew this, but forgot (again) this year. Don't count on your frozen turkey's wrapping to hold all moisture as it thaws. Put the wrapped bird on a rimmed tray, in a roaster or in a second sturdy...


Low and Slow Thanksgiving Turkey

by walker 4 days ago

I've never tried the low and slow method, have you? Any advice? I love the Petrini roasted turkey recipe I've posted here before. (At the beginning, you make a paste of butter, white pepper,...

Tommy's Joynt to re-open Oct. 29

Melanie Wong
by Melanie Wong 1 month ago

Yes, it's true! Tommy's Joynt is getting ready to re-open. Talked to the manager yesterday and the target opening date is Thursday, Oct. 29. Its boarded up, graffiti'd doors have been one of the sa...

230mm custom sword-tip sujihiki

by Eiron 9 days ago

I’m working on multiple projects and multiple knives right now, but I’ve finally finished this! Since this isn’t a knife you’d typically pinch grip, I moved the balance a bit back into the front of...

Turkey slow roast - how to improve?

by FrznrthS 1 month ago

Hi I tried “low and slow” with a 20lb turkey that I brined and stuffed. I cooked 20 min at 475 then 7 more at 250. It was cooking much too quickly so it spent a few hours at 225 then the last co...

Fresh Turkey for Thanksgiving - How Long in Frig?

by eldogg 14 days ago

I went to Whole Foods today (Nov 11). They have fresh whole turkeys. But they are dated "Sell of Freeze by Nov 30". This is almost 19 days. How can this be? When I googled this, many sites say not ...

Temperature/Cover for baked poultry breast?

by lisaleira 3 months ago

This is unfortunately not a deep cooking question, but more of a cheap and easy approach question. If I’m rushing and want to prepare some protein that I don’t have to watch or stir, so I decide to...

Turkey time

by idtoca 7 years ago

In the past, have used Empire, Mary's, Diestal, etc. Read up about Branigan's & others - worth the price? Organic worth the price? Also, anyone know where to get excellent homemade-like gravy ...

Needing roasting time for turkey

by FrznrthS 2 months ago

Hi I don’t roast turkey that often. I have a 20lb fresh turkey that I’m going to brine and stuff. I plan to cook uncovered at 500 for 30 min and then at 325 for??? Google is saying anywhere fro...

Turkey Bolognese is too watery

by lizberg310 6 months ago

HI - i tried this recipe twice and both times it came out too watery. Any ideas of why this would happen? Thank you!

Favorite Turkey Tetrazzini Recipe?

by javaandjazz 11 years ago

I am looking to make turkey tetrazzini this weekend, anyone have a favorite recipe? Thanks!

What is up with this Turkey breast?

by borisabrams 11 months ago

Hi! I occasionally buy turkey breast, made in house, at the local Whole Foods. It is in a busy area and the staff seem good and know what they are doing. However, often, when i buy the turkey b...

Slow roasting the turkey: a homily

by jvanderh 9 years ago

I slow roast my turkeys, and I think you should, too. Especially if you're cooking a big one. It all started with chickens. Why, I wondered, are rotisserie chickens so much better than the ones ...

Spatchcocked turkey roasted on bed of stuffing--anyone done this?

by nofunlatte 8 years ago

I'm planning to this for Thanksgiving, but would like any advice from people who might have done this in the past. I've looked at some websites and one suggests placing the turkey on a sheet of al...

The Truth About (Wild) Turkeys

Melanie Wong
by Melanie Wong 12 months ago

From the University of California Statewide Integrated Pest Management Program --- " . . . What can you do if you see a wild turkey in your neighborhood? • Do not feed the turkeys. Many p...

Thanksgiving leftovers: what's your favorite?

by gutreactions 12 months ago

Haven't had the main meal yet, but I am already thinking about the leftovers. How about a fresh turkey sandwich with Russian dressing, along with a side of stuffing? What's your favorite leftov...