Aviwell fattens ducks’ livers without force feeding them

Melanie Wong
by Melanie Wong 8 months ago

" . . . To make its foie gras, Aviwell buys goslings or ducklings from local farmers and feeds them a bacterial mixture. The farmers raise the birds for another three or four weeks before the start...

Canal du Midi

by reets 11 months ago

Any recommendations for dining along the Canal from Toulouse to Beziers? Walkable from the canal preferred. Thanks!

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by remdog99 4 years ago

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by ChefEddy 4 years ago

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Chez Emile- Toulouse

by Paprikaboy 5 years ago

I spent a couple of days in Toulouse as part of a longer trip. Unfortunately my lap top’s on the blink but I saved this on my work computer, so may as well post this now. I must thank Mr Talbot...

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