Aviwell fattens ducks’ livers without force feeding them

Melanie Wong
by Melanie Wong 1 year ago

" . . . To make its foie gras, Aviwell buys goslings or ducklings from local farmers and feeds them a bacterial mixture. The farmers raise the birds for another three or four weeks before the start...

Canal du Midi

by reets 1 year ago

Any recommendations for dining along the Canal from Toulouse to Beziers? Walkable from the canal preferred. Thanks!

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Chez Emile- Toulouse

by Paprikaboy 6 years ago

I spent a couple of days in Toulouse as part of a longer trip. Unfortunately my lap top’s on the blink but I saved this on my work computer, so may as well post this now. I must thank Mr Talbot...

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