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Tofu

Tofu vs Tempeh: These Meat Alternatives Are Both Soy Good

Even if you lust for a bloody burger once in a while, you've likely dipped a toe into the world of meat alternatives and plant-based protein, including these two popular soy products. But what is the...
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Daol Tofu and Pyeongchang Tofu - East Bay

Dave MP
by Dave MP 2 days ago

We've been enjoying takeout food from both of these restaurants during Covid, so much so that I wanted to write about it! Daol is in the spot where Casserole House used to be, on the southern end o...

Danbi Korean | San Jose

Melanie Wong
by Melanie Wong 3 months ago

In September the furiously bubbling seafood soondubu jjigae at Danbi Korean Restaurant was just the right preflight lunch ticket before my bro dropped me off at SJC. A first time for both of us, he...

Tofu Goes Mainstream in America Thanks to Big Meat’s Covid Crisis

Melanie Wong
by Melanie Wong 4 months ago

" . . . Where once tofu only had 5% penetration in grocery stores, Toscano said his retailers are seeing numbers rise dramatically. Kroger, which has almost 2,800 supermarket locations across the U...

APRIL 2017 COTM: DINNER, reports on PASTA & NOODLES and TOFU

pistachio peas
by pistachio peas 3 years ago

Use this thread to post reports on the following chapters from DINNER: PASTA & NOODLES (p. 175-205); and TOFU (& A TOUCH OF SEITAN) (p. 209-228) If you are the first to report on a recipe, pl...

Request: Looking for Mock Duck and Scallion Pancake

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by lkscheng 1 year ago

I am looking for Mock Duck and Scallion Pancake in the NYC area. Specifics: For Mock Duck, the closest one that i found and like is at Vegetarian Dim Sum House (24 Pell St). I am looking for an...

Ho Kee Cafe | San Gabriel

Melanie Wong
by Melanie Wong 10 months ago

BYO Lobster and BYO Conch transformed into lunch! With our seafood purchases from Good Fortune in tow https://www.chowhound.com/post/good-fortune-supermarket-san-gabriel-1087640 , we headed to Ho K...

Where to find Burmese tofu in Orange County CA?

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by theschles 1 year ago

I have to gluten digestive intolerance and have to avoid soy and sesame due to allergies. I recently stumbled across Burmese tofu while googling; apparently it is made with chickpeas and yellow pea...

Favorite Tofu Recipe (with caveats)

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by BethNH 2 years ago

My son's girlfriend has recently gone vegetarian. She claims to like tofu and I'd like to cook dinner for her before she returns to college in a week. She is lactose intolerant and does not like ...

Choudoufu/Stinky Tofu in Memphis

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by Todou 2 years ago

Looking for a place to try stinky tofu, but it's not on any of the menus I've checked. Anyone know where it's sold in Memphis?

Fermented tofu — white blemishes appearing

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by Ali23 2 years ago

Hi all, I have two jars of fermented tofu — one open, one closed — both of them have started to develop white blemishes in the liquid and on the tofu cubes. If this was just in the open one, I wou...

Pre "broiled" packaged Tofu - What do I do with it?

sarahbeths
by sarahbeths 2 years ago

Last time I was at the Japanese Supermarket I somehow bought this "broiled" packaged tofu. It's got black markings on it as to show how "broiled" it is. I'm not sure what I bought it for.... It loo...

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

greedygirl
by greedygirl 7 years ago

Welcome to Cookbook of the Month for March 2013, which is Every Grain of Rice by Fuchsia Dunlop. Please post your full-length reviews of recipes for cold dishes, tofu, meat, chicken and eggs...

Homemade tofu?

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by MadameC 2 years ago

Bonjour ! Has anyone ever tried this? I've found some nice locally grown organic soya beans and have a new power blender :)

5 easy steps to make the best ma po tofu recipe you can find

Thebest12345
by Thebest12345 3 years ago

Ingredients: 1 block of extra firm tofu ( about one pound ) 4 baby leeks or 2 regular leeks ( scallions can also be used ) 1/2 cup of peanut oil 6 ounces of ground beef ( or turkey ) 2 1/2 c...

Tofu 2 Days Past Expiration Date -- Okay to use?

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by NShewmaker 3 years ago

Hey Guys, I am making a marinated tofu recipe (I have a brand new package, but found one hidden in the fridge that I thought had gotten left at the store last time I went shopping) and the packa...

Cooking tofu

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by crn 3 years ago

When I go to an Asian resto & order something with tofu in it & I don't specifically ask for it steamed, the tofu comes out looking brown/gray (like it has a light breading on it). What is it coate...

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

oakjoan
by oakjoan 12 years ago

Land of Plenty has a chapter combining Vegetables and Bean Curd. Revolutionary Chinese just has Bean Curd. All discussion of both should be here.

Tofu press in Montreal?

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by stak 4 years ago

Anyone know where I could find a tofu press in Montreal? I've called a few places and nobody seems to have even heard of them. I admit I hadn't either, until my SIL requested one for Christmas.

Name of Chewy Tofu in Japan?

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by Vancity8 6 years ago

Tried a type of tofu in Japan that I can't seem to google. The two times I had it, it was a tiny small square as an appetizer in a Kaiseki meal and a Tappan yaki meal. It's very chewy. Almost like...