Legumes & Legume Products

Tofu

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Tofu 2 Days Past Expiration Date -- Okay to use?

by NShewmaker 1 month ago

Hey Guys, I am making a marinated tofu recipe (I have a brand new package, but found one hidden in the fridge that...

Ttrockwood commented 1 month ago

APRIL 2017 COTM: DINNER, reports on PASTA & NOODLES and TOFU

by pistachio peas 4 months ago

Use this thread to post reports on the following chapters from DINNER: PASTA & NOODLES (p. 175-205); and TOFU (& A...

herby commented 1 month ago

Cooking tofu

by crn 4 months ago

When I go to an Asian resto & order something with tofu in it & I don't specifically ask for it steamed, the tofu com...

Ttrockwood commented 4 months ago

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

by oakjoan 9 years ago

Land of Plenty has a chapter combining Vegetables and Bean Curd. Revolutionary Chinese just has Bean Curd. All disc...

pistachio peas commented 5 months ago

Tofu press in Montreal?

by stak 7 months ago

Anyone know where I could find a tofu press in Montreal? I've called a few places and nobody seems to have even heard...

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stak commented 7 months ago

Name of Chewy Tofu in Japan?

by Vancity8 2 years ago

Tried a type of tofu in Japan that I can't seem to google. The two times I had it, it was a tiny small square as an a...

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lunaea commented 8 months ago

Fresh tofu in Montréal?

by lagatta 10 months ago

I remember getting some wonderful freshly made tofu on Parc at a small locale between Laurier and Fairmont, but they ...

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williej commented 9 months ago

Deep fried tofu?

by fm1963 12 months ago

Is there a store or market where can I buy deep fried tofu? I like to use it for homecooking but would rather not dea...

paulj commented 12 months ago

Always boil tofu first..?

by youareabunny 4 years ago

Just wanted to share what I learned at a Vietnamese vegan class at the library once. The cook always boiled tofu ...

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small h commented 1 year ago

Huge Chowfind: Chodang Soon Tofu

by acd123 9 years ago

I was in between meetings last week and I was driving along Dundas West in Etobicoke looking for lunch. I noticed a ...

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henryk commented 1 year ago

Changsha (Hunan) stinky tofu in SFBA?

by koreth 1 year ago

When I visited Hunan province a few years ago, one of my favorite discoveries was the local style of stinky tofu in C...

hyperbowler commented 1 year ago

Silken tofu?

by youngscrappyhungry 1 year ago

I've gotten some of the Mori-Nu vacuum packed silken tofu recently, when I had a craving for pudding. The trouble is,...

Ttrockwood commented 1 year ago

Home Cooking Be the first to comment

Silken tofu with avocado from "Every Grain of Rice"

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by highlyunlikely 1 year ago

I was very skeptical of this simple cold appetizer of silken tofu and avocado slices drizzled with soy sauce, wasabi ...

Looking for local Tofu in NE Ohio.

by AnnaEA 8 years ago

Hi, I live in Canton, OH, and am looking for a reasonably local source for good tofu. I am sick of tetra pa...

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jlw262 commented 2 years ago

Besan/Chickpea Flour Used to Make "Tofu"?!

by opinionatedchef 2 years ago

I know I could find out more with some research, and it may be a stretch, but I thought some of you might easily ha...

opinionatedchef commented 2 years ago

Where can I buy fresh tofu

by DBnyc 6 years ago

Surely there is someplace in nyc that makes and sells tofu. Brooklyn or Downtown would be handiest for me.

jen kalb commented 2 years ago

Homemade Tofu crumbly...

by FluffyKiwiFruit08 2 years ago

My first attempt at homemade tofu (also using homemade soy milk) yielded a crumbly and unusable mess that somewhat st...

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FluffyKiwiFruit08 commented 2 years ago

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