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Tofu

Tofu vs Tempeh: These Meat Alternatives Are Both Soy Good

Even if you lust for a bloody burger once in a while, you've likely dipped a toe into the world of meat alternatives and plant-based protein, including these two popular soy products. But what is the...
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Vege Nian Gao at Sogo Tofu in San Jose

Melanie Wong
by Melanie Wong 12 years ago

If you’ve been reading along the posts for Bund Shanghai and China Village, you’ve picked up on the tradition of chowing on nian gao (e.g., Shanghainese new year’s rice cakes) in celebrating the lu...

YUBU by The Shota | Financial District – San Francisco

Melanie Wong
by Melanie Wong 6 months ago

Friday, April 30, is the final day for YUBU by The Shota lunch and dinner donburi and inari sets for take-out and delivery. The high-end omakase restaurant will be returning to indoor dining. In...

Help Me Find a Recipe for this Chinese Dish...

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by small h 8 months ago

that is apparently only called "bean curd w/ seafood royal style" at one particular restaurant (Congee Village, NYC). Hopefully the Chinese name will mean something to someone. It's cubes of tofu w...

Daol Tofu and Pyeongchang Tofu - East Bay

Dave MP
by Dave MP 12 months ago

We've been enjoying takeout food from both of these restaurants during Covid, so much so that I wanted to write about it! Daol is in the spot where Casserole House used to be, on the southern end o...

Danbi Korean | San Jose

Melanie Wong
by Melanie Wong 1 year ago

In September the furiously bubbling seafood soondubu jjigae at Danbi Korean Restaurant was just the right preflight lunch ticket before my bro dropped me off at SJC. A first time for both of us, he...

Tofu Goes Mainstream in America Thanks to Big Meat’s Covid Crisis

Melanie Wong
by Melanie Wong 1 year ago

" . . . Where once tofu only had 5% penetration in grocery stores, Toscano said his retailers are seeing numbers rise dramatically. Kroger, which has almost 2,800 supermarket locations across the U...

APRIL 2017 COTM: DINNER, reports on PASTA & NOODLES and TOFU

pistachio peas
by pistachio peas 4 years ago

Use this thread to post reports on the following chapters from DINNER: PASTA & NOODLES (p. 175-205); and TOFU (& A TOUCH OF SEITAN) (p. 209-228) If you are the first to report on a recipe, pl...

Request: Looking for Mock Duck and Scallion Pancake

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by lkscheng 2 years ago

I am looking for Mock Duck and Scallion Pancake in the NYC area. Specifics: For Mock Duck, the closest one that i found and like is at Vegetarian Dim Sum House (24 Pell St). I am looking for an...

Ho Kee Cafe | San Gabriel

Melanie Wong
by Melanie Wong 2 years ago

BYO Lobster and BYO Conch transformed into lunch! With our seafood purchases from Good Fortune in tow https://www.chowhound.com/post/good-fortune-supermarket-san-gabriel-1087640 , we headed to Ho K...

Where to find Burmese tofu in Orange County CA?

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by theschles 2 years ago

I have to gluten digestive intolerance and have to avoid soy and sesame due to allergies. I recently stumbled across Burmese tofu while googling; apparently it is made with chickpeas and yellow pea...

Favorite Tofu Recipe (with caveats)

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by BethNH 3 years ago

My son's girlfriend has recently gone vegetarian. She claims to like tofu and I'd like to cook dinner for her before she returns to college in a week. She is lactose intolerant and does not like ...

Choudoufu/Stinky Tofu in Memphis

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by Todou 2 years ago

Looking for a place to try stinky tofu, but it's not on any of the menus I've checked. Anyone know where it's sold in Memphis?

Fermented tofu — white blemishes appearing

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by Ali23 3 years ago

Hi all, I have two jars of fermented tofu — one open, one closed — both of them have started to develop white blemishes in the liquid and on the tofu cubes. If this was just in the open one, I wou...

Pre "broiled" packaged Tofu - What do I do with it?

sarahbeths
by sarahbeths 3 years ago

Last time I was at the Japanese Supermarket I somehow bought this "broiled" packaged tofu. It's got black markings on it as to show how "broiled" it is. I'm not sure what I bought it for.... It loo...

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

greedygirl
by greedygirl 8 years ago

Welcome to Cookbook of the Month for March 2013, which is Every Grain of Rice by Fuchsia Dunlop. Please post your full-length reviews of recipes for cold dishes, tofu, meat, chicken and eggs...

Homemade tofu?

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by MadameC 3 years ago

Bonjour ! Has anyone ever tried this? I've found some nice locally grown organic soya beans and have a new power blender :)

5 easy steps to make the best ma po tofu recipe you can find

Thebest12345
by Thebest12345 4 years ago

Ingredients: 1 block of extra firm tofu ( about one pound ) 4 baby leeks or 2 regular leeks ( scallions can also be used ) 1/2 cup of peanut oil 6 ounces of ground beef ( or turkey ) 2 1/2 c...

Tofu 2 Days Past Expiration Date -- Okay to use?

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by NShewmaker 4 years ago

Hey Guys, I am making a marinated tofu recipe (I have a brand new package, but found one hidden in the fridge that I thought had gotten left at the store last time I went shopping) and the packa...