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Fermented tofu — white blemishes appearing

by Ali23 3 months ago

Hi all, I have two jars of fermented tofu — one open, one closed — both of them have started to develop white blemis...

Pre "broiled" packaged Tofu - What do I do with it?

by sarahbeths 4 months ago

Last time I was at the Japanese Supermarket I somehow bought this "broiled" packaged tofu. It's got black markings on...


sarahbeths commented 4 months ago


by pistachio peas 1 year ago

Use this thread to post reports on the following chapters from DINNER: PASTA & NOODLES (p. 175-205); and TOFU (& A...


sallyt commented 8 months ago

Home Cooking Be the first to comment

Homemade tofu?

by MadameC 11 months ago

Bonjour ! Has anyone ever tried this? I've found some nice locally grown organic soya beans and have a new power bl...

5 easy steps to make the best ma po tofu recipe you can find

by Thebest12345 11 months ago

Ingredients: 1 block of extra firm tofu ( about one pound ) 4 baby leeks or 2 regular leeks ( scallions can also ...


Thebest12345 commented 11 months ago

Tofu 2 Days Past Expiration Date -- Okay to use?

by NShewmaker 1 year ago

Hey Guys, I am making a marinated tofu recipe (I have a brand new package, but found one hidden in the fridge that...


Ttrockwood commented 1 year ago

Guide to Taiwanese Stinky Tofu

by Melanie Wong 1 year ago

One of the few foods that I've yet to acquire a taste for . . .


tcamp commented 1 year ago

Cooking tofu

by crn 1 year ago

When I go to an Asian resto & order something with tofu in it & I don't specifically ask for it steamed, the tofu com...


Ttrockwood commented 1 year ago

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

by oakjoan 11 years ago

Land of Plenty has a chapter combining Vegetables and Bean Curd. Revolutionary Chinese just has Bean Curd. All disc...

pistachio peas

pistachio peas commented 2 years ago

Tofu press in Montreal?

by stak 2 years ago

Anyone know where I could find a tofu press in Montreal? I've called a few places and nobody seems to have even heard...


stak commented 2 years ago

Name of Chewy Tofu in Japan?

by Vancity8 4 years ago

Tried a type of tofu in Japan that I can't seem to google. The two times I had it, it was a tiny small square as an a...


lunaea commented 2 years ago

Fresh tofu in Montréal?

by lagatta 2 years ago

I remember getting some wonderful freshly made tofu on Parc at a small locale between Laurier and Fairmont, but they ...


williej commented 2 years ago

Deep fried tofu?

by fm1963 2 years ago

Is there a store or market where can I buy deep fried tofu? I like to use it for homecooking but would rather not dea...


paulj commented 2 years ago

Always boil tofu first..?

by youareabunny 6 years ago

Just wanted to share what I learned at a Vietnamese vegan class at the library once. The cook always boiled tofu ...


small h commented 2 years ago

Huge Chowfind: Chodang Soon Tofu

by acd123 11 years ago

I was in between meetings last week and I was driving along Dundas West in Etobicoke looking for lunch. I noticed a ...


henryk commented 2 years ago

Changsha (Hunan) stinky tofu in SFBA?

by koreth 3 years ago

When I visited Hunan province a few years ago, one of my favorite discoveries was the local style of stinky tofu in C...


hyperbowler commented 3 years ago

Silken tofu?

by youngscrappyhungry 3 years ago

I've gotten some of the Mori-Nu vacuum packed silken tofu recently, when I had a craving for pudding. The trouble is,...


Ttrockwood commented 3 years ago

Home Cooking Be the first to comment

Silken tofu with avocado from "Every Grain of Rice"

by highlyunlikely 3 years ago

I was very skeptical of this simple cold appetizer of silken tofu and avocado slices drizzled with soy sauce, wasabi ...

Looking for local Tofu in NE Ohio.

by AnnaEA 9 years ago

Hi, I live in Canton, OH, and am looking for a reasonably local source for good tofu. I am sick of tetra pa...


jlw262 commented 3 years ago

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