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Terrines

The Ultimate Guide to Charcuterie

From humble beginnings often come magnificent ends. Case in point: charcuterie. You might have a vague sense that charcuterie refers to “sausages and things;” you might even be aware of how to pronounce...

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Zuni Foie Gras Terrine results- follow-up

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by LizR 13 years ago

Well, we are still alive! After my last post on the 27th we re-sealed the terrine in fat and let it cure for a while (nearly two weeks, which is what Zuni says is the max). Cracked it open Saturday...

Zuni foie gras terrine - did I ruin it?

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by LizR 13 years ago

Hi, I happened to come in to posession of a hunk of foie gras. After sauteing some, I decided to make the terrine recipe from the Zuni cookbook. Her final temp was supposed to be 98 degrees, whic...

Cafe Rouge's duck terrine

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by Melanie Wong 13 years ago

After a tasting of white burgundies, we dug into a one-pound hunk of bacon-wrapped duck terrine from Cafe Rouge. When I first saw the size of the portion, it seemed way excessive for a mid-afterno...

Meat terrines/pates

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by MHann 15 years ago

How many of you prepare baked meat terrines/pates? I find that this is a painstaking, troublesome activity, but I love the result. So we are on the same page I'll provide one of my successful ter...

130 pds of happy organic pork- making terrines and pates

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by JudiAU 15 years ago

I recently visited Boston and enjoyed the excellent handmade pates and terrines at The Butcher Shop. In the past, I have always preferred terrines but their pates (crust covered) where also excelle...

Smoked Salmon Terrine at Cyrano's

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by CrazyC 15 years ago

Had lunch at Cyrano's on Wednesday, and had my usual Lunch Express platter. We had a smoked salmon terrine-like thing, salad, rotisserie duck with orange sauce and potatoes and apple tart for desse...

Pate/terrine for Turkey Day around downtown

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by joypirate 16 years ago

I don't really have time to run to Fromaggio's kitchen for some good pate but I'd like to bring some to the future in-laws for thanksgiving appetizers. Any tips? What's good at Savenors? Or at Del...

Goat cheese terrine

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by Aaron D 16 years ago

We have to make a starter dish for a casual get together this Sunday afternoon for about 10 people. We were thinking of a sort of goat cheese terrine, but would like something easily transportable...

Goat Cheese Terrine Recipe Needed

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by TR 17 years ago

I want to poach pears (maybe with/in wine) and need a non-complex terrine recipe -- I do not want the flavor of the cheese terrine to overpower the pears. I'm planning on using Montrachet. Any i...

gorgeous rabbit terrine

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by Louise 17 years ago

SE Formaggio in the South End has an absolutely divine rabbit terrine in their take out case. It isn't quite lunchtime, but I'm already devouring a bit on baguette. It is really good.

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