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Table Talk with Katie Parla Co-Author of Tasting Rome
We're delighted to host Katie Parla—Chowhound member since 2008—on our ninth episode of Table Talk. Katie is a Rome-based food and beverage educator and journalist. Originally from New Jersey, ...
Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition
We are very honored to host Michael Pollan for our eighth episode of Table Talk. Michael Pollan is the author of Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of...
Table Talk with Carla Hall, Chef/Partner of Carla Hall’s Southern Kitchen
This is our *lucky seven* Table Talk edition, and we're excited to host Carla Hall, Chef/Partner of Carla Hall’s Southern Kitchen. Carla Hall is a co-host of ABC’s popular lifestyle series “The ...
Table Talk with Kian Lam Kho of Phoenix Claws and Jade Trees
Welcome to our fourth installment of Table Talk! We're excited to host Kian Lam Kho, author of "Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking." Known as 'redcook' ...
Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School
Welcome to our sixth Table Talk episode! In this occasion, we're delighted to host Nicole Plue, Director of Pastry Arts at San Francisco Cooking School. A James Beard Award winner for Outstandin...
Table Talk with Amanda Haas, Culinary Director of Williams-Sonoma
We're excited to host Amanda Haas—Culinary Director of Williams-Sonoma—on our latest Table Talk episode. Amanda Haas is the Culinary Director for Williams-Sonoma, managing the company’s test ki...
Table Talk St. Patrick’s Day Edition with Sean Z. Paxton of Home Brew Chef
St. Patrick's Day is just around the corner, and some of us have already started the countdown to one of our favorite Irish celebrations. To rise to the occasion, we've invited Sean Z. Paxton of Ho...
Table Talk with Chef Zachary Golper of Bien Cuit
This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit and author of "Bien Cuit: The Art of Bread." Zachary Golper’s sought-after br...
Table Talk with Jessamyn Rodriguez, author of “The Hot Bread Kitchen Cookbook”
We're excited to introduce a new series of posts in which you will have the opportunity to "pick the brains” of top chefs, cookbook authors or people doing interesting things in the food space. "Ta...
