These Smoky, Sweet & Spicy Oven Ribs Prove You Don't Even Need a Grill

No grill? No problem. Make these smoky, sweet, and spicy Cajun ribs in the oven, and accompany them with double dill pickles to cut through the richness of the meat. They're the perfect Labor Day centerpiece...

Does anyone else prefer green Tabasco to red?

by tatamagouche 12 years ago

Yes, it's milder, but the flavor's more interesting, I find. I guess the vinegar is less suppressed, so it's sourer. Anyone else? Is this heresy?

What's your favorite hot sauce?

by NYCkaren 12 years ago

Should I get Tabasco? Frank's? Another brand? Do you use different ones for different foods?

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