Community
- Welcome
- Most Popular
- Latest Discussions
- Latest Activity
- Topics
- Tabasco
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
Layout:
Does anyone else prefer green Tabasco to red?
Yes, it's milder, but the flavor's more interesting, I find. I guess the vinegar is less suppressed, so it's sourer. Anyone else? Is this heresy?
What's your favorite hot sauce?
Should I get Tabasco? Frank's? Another brand? Do you use different ones for different foods?
