Community
- Welcome
- Most Popular
- Latest Discussions
- Latest Activity
- Topics
- Tabasco
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
Friday Food Finds: Chicken Skin Chips, Thyme Honeycomb Chocolate, New Tabasco, and More!
New year, same us. We're back and bigger than ever (literally) to delve into 2020's newest snack options. Many, unsurprisingly, are actually healthy and keto-friendly, which means you can thank us later...
Layout:
Does anyone else prefer green Tabasco to red?
Yes, it's milder, but the flavor's more interesting, I find. I guess the vinegar is less suppressed, so it's sourer. Anyone else? Is this heresy?
What's your favorite hot sauce?
Should I get Tabasco? Frank's? Another brand? Do you use different ones for different foods?
