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These Smoky, Sweet & Spicy Oven Ribs Prove You Don't Even Need a Grill
No grill? No problem. Make these smoky, sweet, and spicy Cajun ribs in the oven, and accompany them with double dill pickles to cut through the richness of the meat. They're the perfect Labor Day centerpiece...
Layout:
Does anyone else prefer green Tabasco to red?
Yes, it's milder, but the flavor's more interesting, I find. I guess the vinegar is less suppressed, so it's sourer. Anyone else? Is this heresy?
What's your favorite hot sauce?
Should I get Tabasco? Frank's? Another brand? Do you use different ones for different foods?
