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NYC Omakase Sushi

by BSR84 1 month ago

What's the latest thinking here for best Tokyo-style omakase sushi joints in NYC? I see the other threads but just wa...


jrgratz commented 19 hours ago

Takumi Shingo or Sushi Sho Saito

by robs87 7 days ago

Hi all, I have an upcoming January trip to Tokyo and have a slot for a Sho-style sushi meal. I have narrowed it d...


Ninisix commented 5 days ago

LA last ten days of December: fresh fish for sushi?

by shekamoo 2 months ago

Hi, thinking of spending the last ten days of December 2017 in LA. I was wondering whether high end sushi joints woul...

shekamoo commented 18 days ago

Kazuo Yoshida?

by minichloe 25 days ago

I know he left 1 or 8 but does anyone know where he went after? Was he opening his own sushi place? Thank you!


foodwhisperer commented 18 days ago

Sushi of Gari or Sushi by Bou

by kahoots 28 days ago

Going to watch a play that evening and would like to have omakase. I've been to Sushi of Gari a long time ago and was...


eathru34 commented 25 days ago

Osaka - where to eat?

by suzette82 1 month ago

Hi Chowhounds! We're visiting Osaka for 5 days in November. 1. Are there any interesting kappo / kaiseki restaura...

hblnk commented 1 month ago

"ZEN" - For Edo-Style Sushi... Still the best in the GTA

by Charles Yu 2 months ago

Just had a Sushi Omakase at this Japanese stalwart after a hiatus of over a year. IMO, still the best Edo-style sushi...


ace123 commented 1 month ago

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Sushi Tokami Hong Kong - an elite sushi-ya inside a mall

by Bu Pun Su 1 month ago

Like Singapore, Hong Kong has been blessed with numerous high quality Japanese restaurants. For the summer visit this...

American sushi in Tokyo

by Robb S 2 months ago

Does anyone know of any restaurants that serve American sushi in Tokyo? You know - California rolls, spider rolls - ...


Foxeyblue commented 1 month ago

How do you justify $300 for sushi?

by flaky_croissant 7 months ago

Top restaurants like Ichimura charge at least $300 p/p. I don't mean to flame but what's the rationale for such a hig...


foodwhisperer commented 2 months ago

Restaurants & Bars Be the first to comment

NAOE Miami - Omakase. Join a solo diner on November 26th?

by djrinsa 2 months ago

It looks like NAOE doesn't book solo diners. Anyone want to join me?

WARNING! Tilapia sold as red snapper (Izumidai) in sushi restaurants.

by paizley 2 years ago

WARNING! Tilapia sold as red snapper (Izumidai) in sushi restaurants. It comes from Chinese fish farms. Also many res...

paizley commented 2 months ago

Meals in Tokyo

by thwysg 6 months ago

Having a trip with the mister from late Jan to mid Feb 2018. We will only be staying in Tokyo for 5 nights before mov...


LeighMB commented 2 months ago

Sushi near the Beacon

by yumfactr 2 months ago

I always seem to have a sushi question... We will be going to the Beacon with friends this Fall and are looking for ...


foodwhisperer commented 2 months ago

San Diego Sushi Bar with wild caught fish

by chezron 2 months ago

Went to our usual sushi bar last night and was disturbed to find that almost ALL of the fish was farm-raised. I will ...

chezron commented 2 months ago

Ask Sushi Man

by bigtuna27 9 years ago

I've read some brogs on sushi in here and noticed that some of you have wrong knowledge or info about sushi. I've bee...


foodguy37 commented 2 months ago

Hashiri San Francisco

by Melanie Wong 1 year ago

The San Francisco location of Hashiri is in soft opening. Friends' photos are stunning. Who's tried it? Hashiri Sa...


Takachiyo commented 2 months ago

69 Leonard St. Open (former Ichimura space)

by sushiman 3 months ago

Same owner, new chef. Kaiseki style, some sushi. New chef from Japan. Derek Wilcox. Worked at fabled Kikun...


sushiman commented 3 months ago

"MIKU" - Modernistic Japanese fare with Aburi Sushi the forte

by Charles Yu 3 months ago

After trying out Miku's Vancouver flag ship and was impressed by the offerings. We decided to have an anniversary fam...


rsvp7777 commented 3 months ago

Which top sushi restaurants will accept my reservation?

by rocklocksock 3 months ago

I'm trying to book a reservation at a top sushi restaurant in Tokyo for November. I've been doing my research on Tabe...


astroboychorong commented 3 months ago

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