Sun's out! Discuss the best summer foods, from popsicles to salads, and get inspiration about creative summer cooking.
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I need to make lunch for 50 people this summer for a week. I need ideas that are simple and frugal yet tasty. It will...
What a great topic for the start of Summer! There's plenty of dietary flexibility so anyone with interest should be a...
my dad was all over the place. he would primarily look for a fruit with the most bug scratches. his logic was the th...
Summer is here, sort of and was looking forward to going on picnics again. My go to is herb de Provence roast chick...
This spring/early summer I am planning a cocktail/dinner party around a Tom Collins bar. I’ll have a lazy susan with ...
Over the past few weeks I have been going wild starting liqueurs for the holiday season. So far I have: Banana Gi...
May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...
I think I just had the ideal summer lunch: A BLT with a tomato that was fresh and still warm from the garden, and a p...
So What's for Dinner tonight in your household? Most of us in North America are swimming in summer produce, and / o...
Hey guys! I'm looking for really flavorful and/or seasonal foods... that are soft-ish. Long story short, I'm at the t...
My CSA is starting to give us lots of summer squash...what are your fave recipes, veggie and vegan are good, just no ...
CAVEAT: this new post is merely a listing of where A/C is thought or known to exist -- please feel free to add places...
Has anyone tried the the Palm's summer lobster special ($95 for a four pound lobster, two salads and a side--larger l...
I'm going away to a small summer camp for a week. The food is provided, but not very good, so I'm going to take suppl...
I'm celebrating the first days of summer. So what if summer doesn’t officially start until next week! Can you really ...
Hey! I'm going to sleep-away camp for a week in a week. So I was going through ideas for my snack list, here it is!!!...
So this one came to me by accident. I was leafing through the summer issue of the LCBO's Food and Drink magazine and ...
Please use this thread to discuss the chapters in Cook This Now, Summer: July; August; September, pages 193 - 286.. ...
Welcome to August’s Dish of the Month! This month we’ll be cooling down by making Fruit Sorbets. If you’re interest...
I'm in business school and am inviting my classmates over for a summer party before school starts up again. I think t...
Whether you are heading to a potluck this weekend or throwing an end-of-summer Labor Day Bash yourself...
