Sun's out! Discuss the best summer foods, from popsicles to salads, and get inspiration about creative summer cooking.
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May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...
I think I just had the ideal summer lunch: A BLT with a tomato that was fresh and still warm from the garden, and a p...
So What's for Dinner tonight in your household? Most of us in North America are swimming in summer produce, and / o...
Hey guys! I'm looking for really flavorful and/or seasonal foods... that are soft-ish. Long story short, I'm at the t...
My CSA is starting to give us lots of summer squash...what are your fave recipes, veggie and vegan are good, just no ...
CAVEAT: this new post is merely a listing of where A/C is thought or known to exist -- please feel free to add places...
Has anyone tried the the Palm's summer lobster special ($95 for a four pound lobster, two salads and a side--larger l...
I'm going away to a small summer camp for a week. The food is provided, but not very good, so I'm going to take suppl...
I'm celebrating the first days of summer. So what if summer doesn’t officially start until next week! Can you really ...
Hey! I'm going to sleep-away camp for a week in a week. So I was going through ideas for my snack list, here it is!!!...
So this one came to me by accident. I was leafing through the summer issue of the LCBO's Food and Drink magazine and ...
What a great topic for the start of Summer! There's plenty of dietary flexibility so anyone with interest should be a...
Please use this thread to discuss the chapters in Cook This Now, Summer: July; August; September, pages 193 - 286.. ...
Welcome to August’s Dish of the Month! This month we’ll be cooling down by making Fruit Sorbets. If you’re interest...
I'm in business school and am inviting my classmates over for a summer party before school starts up again. I think t...
Most summers we have a list of places that close for a week or two for vacation. In the case of Galeria Umberto in th...
We had a great time on our driving vacation around the Veneto and Emilia Romagna in the first part of August. The goa...
I have a bunch of spaghetti stockpiled and it's too hot for meat sauce. I've tried doing seafood spaghetti before but...
We're moving right along through summer. The days are getting shorter but the party's just begun. July brings Indepen...
I've been on the lookout for this herb for a long time, and never saw it as a plant or as a cut herb .... until today...
Now don’t get me wrong—sometimes I not-so-secretly enjoy a good movie theater slushie. They’re kind...
Halloween