Meal Type | Sub, hero, grinder: Call it what you want. Chowhounds have fierce opinions on where to get the best sandwiches and how to make them at home. Weigh in on the discussion here and get hungry.
As soon as I plant my keister down on that northeast regional Amtrak headed from New York to Boston...
All the cues for the fall season are here—the crisp breeze, the changing leaves, and the ubiquitous...
Kids across the nation are going back to school—or maybe distance learning from home again—which means...
Sunday brunch isn’t as ubiquitous as it once was. Bubbly mimosas aren’t shepherded from table to table...
The culinary archetypes of fall in America include infusing just about everything with pumpkin spice...
Making a bad—or simply basic—PB&J is easy, but here's how to make the best peanut butter and jelly...
Wraps are a much healthier alternative to fast food and one of the easiest things to make at home...
Slow smoked BBQ beef is summer pitmaster perfection, but sometimes you just don't have the time (or...
The best sandwich is up for debate—lobster rolls, grilled cheese, BLTs, Cubanos, monte cristos, po...
Make a Sloppy Joes recipe for an easy weeknight comfort food meal. Add seasonings with Worcestershire...
Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper...
A grilled cheese sandwich recipe that's melty from the Gouda, sweet from the pear, and a little sour...
If only it were healthy enough to eat every day.
This easy and delicious summery seafood sandwich can be made in under 30 minutes! Kids and adults...
This classic Monte Cristo sandwich recipe combines the sweet flavors of French toast with ham, turkey...
This classic basic aioli recipe can be prepared in just ten minutes. Our simple, two-step formula...
The classic New Orleans po boy sandwich is simple, yet totally satisfying. Crisp fried shrimp nestle...