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Stuffing Recipes

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Can you call stuffing cooked separately (outside of the bird) stuffing ?!

by letsindulge 5 years ago

I am fully aware of the lurking "danger" but it's not nearly as delicious if cooked separately IMO. I can see if you ...


snowdoesit commented 9 months ago

Making Stuffing a Day Ahead and Reheating

by Philly Ray 5 years ago

I'm sure this topic has been addressed many times, but I thought I would bring it up again for the benefit of those l...


Semigourmet commented 9 months ago

Roasting a spatchcocked turkey -- approximately how long?

by TorontoJo 8 years ago

Canadian Thanksgiving is only a few days away and I've decided to try spatchcocking my turkey this year. It will be ...


bbgsalsa commented 10 months ago

Stuffing/Dressing - Do you add egg?

by AckAck 8 years ago

I've noticed many of the recipes call for an 1-3 eggs in their stuffing recipes, which I have never tried. What do y...


Fyllis commented 10 months ago

Pie and stuffing the day before.........?

by kim2310 9 years ago

Can I make my cherry pie and stuffing the day before Thanksgiving, then reheat it on Thanksgiving day? My stuffing h...


sulovegren commented 10 months ago

Vegan Stuffing for Thanksgiving

by nancizim 11 months ago

I would like to buy a vegan stuffing (traditional) rather than make it , as I have one vegan guest. I tried Candle C...


EastWestEast commented 11 months ago

Freezing Thanksgiving Stuffing

by nancizim 11 months ago

I want to get a head start and the stuffing takes the longest. Can I make it this week and freeze it?

Ttrockwood commented 11 months ago

Have you had any trouble with food poisoning from dressing cooked at home in a turkey?

by gfr1111 11 months ago

Despite what the experts say, I have never been as impressed with stuffing/dressing cooked outside the bird as in it....


zackly commented 11 months ago

Your Thanksgiving Dressing/Stuffing?

by marais 5 years ago

We all know that Turkey Day isn't ultimately about the bird: it's about the dressing. (BTW the only difference betwee...


marais commented 1 year ago

Starbucks Holiday Turkey & Stuffing Sandwich

by magic 2 years ago

Just now discovering this, although I think it's been around for several holiday seasons... so I'm told. Quite ta...


magic commented 2 years ago

Don't Mess With My Stuffing: Thanksgiving's Most Hotly Debated Dish - NPR

by eatingjoy 2 years ago

A few recipes are included with the story. I tinker with chestnut stuffing and wild rice stuffing all year long but ...

rasputina commented 2 years ago

apple cider substitute

by Nuray 2 years ago

Hello, Chowhounders, and Happy Thanksgiving! I am making the Stuffing with mushrooms. The recipe calls for a little ...

Nuray commented 2 years ago

How to reheat cornbread stuffing

by richard4505 2 years ago

I made my stuffing day before yesterday and now i need to reheat it with out drying it out how should i do that?

Ttrockwood commented 2 years ago

Chow Apple Sage Dressing

by Canthespam 2 years ago

There are several versions of this on Chow. Some say trim the crust, some don't mentioned it, and the video shows t...


Canthespam commented 2 years ago

Can any Stuffing Recipe be made into a Make-Ahead?

by wahine88 5 years ago

DIdn't have "luck" with a specifically Make-Ahead stuffing recipe (even though it was from Cooks Illustrated). In th...


Lyndaj commented 3 years ago

Does anyone actually put stuffing inside the turkey anymore?

by Aimee 6 years ago

I know there are certain safety precautions like not stuffing ahead of time and making sure stuffing itself reaches 1...


Florida Hound commented 3 years ago

Stuffing from a box -- best brand and how to spruce up?

by gramercyfoodie 9 years ago

Hi All - I'm doing my first thanksgiving so I'm trying to manage what I'm cooking and make sure the risk reward is wo...


KailuaGirl commented 3 years ago

Freezing Stuffing?

by swfood 6 years ago

Does anyone know if stuffing freezes well? We have a ton of leftovers and think the stuffing will outlive the turkey ...


Mamanina commented 4 years ago

how to cook a family "stuffing" recipe outside the bird ?

by lindae3213 5 years ago

Our family stuffing recipe includes cooked pork sausage, celery, bread, minced onions, and raw eggs among other ite...


katecm commented 5 years ago

Cooking stuffing separately but still delicious?

by Dubby Jo 8 years ago

I love stuffing. I've always stuffed the bird, because the stuffing comes out moist and flavourful. This year, for ...


walker commented 8 years ago

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