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Stuffing

Dish Type

Articles on Stuffing

An Ode to 5 Thanksgiving Foods That Are Better from the Package
Food Trends

An Ode to 5 Thanksgiving Foods That Are Better from the Package

Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...

Delicious Things to Do with Leftover Cornbread
Recipe Round-Ups

Delicious Things to Do with Leftover Cornbread

A pan of cornbread fresh from the oven is a wonderful thing, but leftover cornbread can be just as...

The Basics: How to Make Apple and Sage Stuffing 02:21
How To

The Basics: How to Make Apple and Sage Stuffing

There are many ways to make stuffing, even before you get to the inside or outside the bird? debate...

You’ll Never Guess What This Master Chef Puts in Her Stuffing
Q&A

You’ll Never Guess What This Master Chef Puts in Her Stuffing

Since winning season six of “MasterChef,” Claudia Sandoval hasn’t exactly rested on her laurels (or...

What Is the Difference Between Stuffing and Dressing? 02:21
What's the Difference

What Is the Difference Between Stuffing and Dressing?

It's one of those perennial Thanksgiving questions: What is the difference between stuffing and dressing...

Ultimate Guide to Stuffing
Guides

Ultimate Guide to Stuffing

We tend not to think much about stuffing until Thanksgiving rolls around, but it has a history that...

An Herby, Nutty Dressing That's Sure to Be a Hit This Thanksgiving
How To

An Herby, Nutty Dressing That's Sure to Be a Hit This Thanksgiving

Stuffing (often also referred to as dressing) is arguably one of the highlights of Thanksgiving. This...

Stuffing Recipes

Celery Root and Mushroom Stuffing 119 Saves

Celery Root and Mushroom Stuffing

A crispy and flavorful vegetarian stuffing made with cremini mushrooms, celery root, mushroom broth...

Cornbread and Oyster Stuffing 163 Saves
Sausage Stuffing 225 Saves
Italian Fennel and Turkey Sausage Stuffing 80 Saves
Sausage-Currant Stuffing 31 Saves

Sausage-Currant Stuffing

A savory stuffing with a touch of sweetness from currants steeped in sherry.