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Can you call stuffing cooked separately (outside of the bird) stuffing ?!

by letsindulge 4 years ago

I am fully aware of the lurking "danger" but it's not nearly as delicious if cooked separately IMO. I can see if you ...


snowdoesit commented 7 months ago

Making Stuffing a Day Ahead and Reheating

by Philly Ray 4 years ago

I'm sure this topic has been addressed many times, but I thought I would bring it up again for the benefit of those l...


Semigourmet commented 7 months ago

Roasting a spatchcocked turkey -- approximately how long?

by TorontoJo 8 years ago

Canadian Thanksgiving is only a few days away and I've decided to try spatchcocking my turkey this year. It will be ...


bbgsalsa commented 8 months ago

Stuffing/Dressing - Do you add egg?

by AckAck 7 years ago

I've noticed many of the recipes call for an 1-3 eggs in their stuffing recipes, which I have never tried. What do y...


Fyllis commented 8 months ago

Pie and stuffing the day before.........?

by kim2310 8 years ago

Can I make my cherry pie and stuffing the day before Thanksgiving, then reheat it on Thanksgiving day? My stuffing h...


sulovegren commented 8 months ago

Vegan Stuffing for Thanksgiving

by nancizim 9 months ago

I would like to buy a vegan stuffing (traditional) rather than make it , as I have one vegan guest. I tried Candle C...


EastWestEast commented 8 months ago

Freezing Thanksgiving Stuffing

by nancizim 8 months ago

I want to get a head start and the stuffing takes the longest. Can I make it this week and freeze it?

Ttrockwood commented 8 months ago

Have you had any trouble with food poisoning from dressing cooked at home in a turkey?

by gfr1111 9 months ago

Despite what the experts say, I have never been as impressed with stuffing/dressing cooked outside the bird as in it....


zackly commented 9 months ago

Your Thanksgiving Dressing/Stuffing?

by marais 4 years ago

We all know that Turkey Day isn't ultimately about the bird: it's about the dressing. (BTW the only difference betwee...


marais commented 1 year ago

Starbucks Holiday Turkey & Stuffing Sandwich

by magic 1 year ago

Just now discovering this, although I think it's been around for several holiday seasons... so I'm told. Quite ta...


magic commented 1 year ago

Don't Mess With My Stuffing: Thanksgiving's Most Hotly Debated Dish - NPR

by eatingjoy 1 year ago

A few recipes are included with the story. I tinker with chestnut stuffing and wild rice stuffing all year long but ...

rasputina commented 1 year ago

apple cider substitute

by Nuray 1 year ago

Hello, Chowhounders, and Happy Thanksgiving! I am making the Stuffing with mushrooms. The recipe calls for a little ...

Nuray commented 1 year ago

How to reheat cornbread stuffing

by richard4505 1 year ago

I made my stuffing day before yesterday and now i need to reheat it with out drying it out how should i do that?

Ttrockwood commented 1 year ago

Chow Apple Sage Dressing

by Canthespam 1 year ago

There are several versions of this on Chow. Some say trim the crust, some don't mentioned it, and the video shows t...


Canthespam commented 1 year ago

Can any Stuffing Recipe be made into a Make-Ahead?

by wahine88 4 years ago

DIdn't have "luck" with a specifically Make-Ahead stuffing recipe (even though it was from Cooks Illustrated). In th...


Lyndaj commented 2 years ago

Does anyone actually put stuffing inside the turkey anymore?

by Aimee 5 years ago

I know there are certain safety precautions like not stuffing ahead of time and making sure stuffing itself reaches 1...


Florida Hound commented 2 years ago

Stuffing from a box -- best brand and how to spruce up?

by gramercyfoodie 8 years ago

Hi All - I'm doing my first thanksgiving so I'm trying to manage what I'm cooking and make sure the risk reward is wo...


KailuaGirl commented 2 years ago

Freezing Stuffing?

by swfood 5 years ago

Does anyone know if stuffing freezes well? We have a ton of leftovers and think the stuffing will outlive the turkey ...


Mamanina commented 3 years ago

how to cook a family "stuffing" recipe outside the bird ?

by lindae3213 5 years ago

Our family stuffing recipe includes cooked pork sausage, celery, bread, minced onions, and raw eggs among other ite...


katecm commented 5 years ago

Cooking stuffing separately but still delicious?

by Dubby Jo 7 years ago

I love stuffing. I've always stuffed the bird, because the stuffing comes out moist and flavourful. This year, for ...


walker commented 7 years ago

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