This Fiery 15-Minute Thai Curry Stir-Fry Is All We Want to Eat for Dinner

If you're looking for an easy dinner that's full of flavor, this Thai curry stir fry recipe (kua kling) from Jitlada is just the thing. It's super spicy, comes together in 15 minutes, and welcomes any...

Induction Cooking Tips With a Flat Bottom Wok?

by jankdc 6 months ago

We are switching over to an induction range. Currently we cook several times a week with a wok on an electric burner. I usually get the wok as hot as possible and then start cooking. I know that wi...

Covid cookbook challenge

by covidcooking 3 months ago

8 years ago, I decided to cook a new recipe from every cookbook in my collection. I decided to do it again with the outbreak of covid to focus my energy on something positive (and to eat well.) I a...

Fried Rice Sticking/Carbon Steel Wok

by mcstatz 5 months ago

I'm having trouble getting fried rice to not stick. Last time I cooked friend rice (45 minutes ago), I was just doing something super simple: left over rice and stir fry from two nights ago. ...

Cachanilla Chinese Restaurant: Comida China Estilo Mexicali in Pomona

Melanie Wong
by Melanie Wong 11 months ago

One of the cool things about spending time in Ensenada is learning from a Mexicali-born chef about the influence of the Chinese in his home town. Mexicali has the highest per capita concentration o...

Need Help with Stir Fry Dinner

by Caiatransplant2 1 year ago

Hi all. I want to put together an Asian type stir fry for dinner this evening. I have on hand left over marinated and barbequed flank steak, Crimini mushrooms, a yellow onion, tomatoes, zucchini,...

Best pan to stir fry on flat induction top?

by babyraccoon 1 year ago

Flat-top induction users: what do you use for high-heat stir-frying? I have a flat top induction cooktop and have never found the best thing for doing really high heat stir fries. I’m a bit preciou...

Stir Fry Noodles

by jotpe 2 years ago

Hi, I have been trying to make stir fry noodles for years and have tried many recipes but somehow I think it's not quite the same as in chinese restaurants. I am looking for a person who has worked...

2018 Stainless steel wok query!

by suznews 2 years ago

Hi. I've been poring over previous posts and responses and wanted to see if there are new options. I'm back from living in Hong Kong, now staying with Mom, and trying to stir fry in front of someon...

Substitutions for sesame oil

by MightyThor 2 years ago

Sesame oil is used in a lot of dishes I enjoy making like stir fry and the like, but my daughter is allergic to sesame. Is there anything to sub that will be similar? I use extra virgin olive oil f...

When to add garlic/ginger/chilli when making a stir fry on medium heat

by supernought 5 years ago

I don't have a carbon steel or cast iron pan yet so cannot do stir frys the "traditional" way, so I stick to medium heats. In terms of how i do my stir frys, i'd add in frozen veg, then do the ...

High heat stirfry - how can this be safe?

by fog 3 years ago

It seems the general consensus is that wok stirfries should be done at as high a temperature as possible - i.e., 600-900+ deg F. Professional chefs in Asia supposedly go far higher when they stirf...

Looking for more flavor - not necessarily hard to find ingredients to spice up my stir fry

by mrshalf 3 years ago

Hi, I've been working with Stir Frying to the Sky's Edge and finding most of the recipes I've chosen are fairly ... bland. Sorry to say but there aren't many spices or flavors coming through and ...

Pan Fried Noodles?

by Bryan Harrell 16 years ago

Where in SF is a Chinese restaurant that serves Chow Mein made with pan-fried noodles? For some reason, when I ordered this recently in two SF Chinese restaurants, I was served a version where a bu...

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

by smtucker 10 years ago

Welcome to our January COTM: STIR-FRYING TO THE SKY'S EDGE Please use this thread for review and discussion of recipes from STIR-FRYING TO THE SKY'S EDGE. Please give us the name of the recipe a...

Favorite baking oil and stir-fry oil

by Fritz 4 years ago

been using TJs grapeseed for both and a bit of EVCO with the baking

Stir Frying to the Sky's Edge - here I come!

by mrshalf 4 years ago

So excited to get this in the mail today! I've been watching these classes from Craftsy - https://www.craftsy.com/cooking/classes/the-art-of-stir-frying/35288 and purchased the 14 inch carbon ...

Ceramic vs Hard-Anodized Aluminum Wok

by RaptorsTV 4 years ago

For stir frying using high-heat, which one of these two woks will perform better? I am not interested in carbon steel wok due to the amount of wok air that gets produced under high heat cooking. ...

Warm not mushy harvest stir-fry?

by RAOL 4 years ago

I'm serving a harvest skillet dish for 40 at a camping-style event using smoked sausage and canned vegetables (potatoes, beans, carrots). I WILL have an oven/stove available and could do some prep...

Stir fry

by Soop 4 years ago

Hey, I'm gonna do a stir fry tonight (for two), and this is what I have; rump steak bean sprouts carrots broccolli Noodles Chopped Kale I was thinking really about only putting the top 4 i...

Stir Frying Beef Chunks Lightly Coated with Toasted Rice Flour

Jim Leff
by Jim Leff 4 years ago

I made the beef chow fun recipe from Grace Young's "Stir-Frying to the Sky’s Edge" (here's the recipe, courtesy of Toronto Star: https://www.thestar.com/life/food_wine/recipes/2011/02/01/beef_chow_...