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Stir-Fry Recipes

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2018 Stainless steel wok query!

by suznews 2 months ago

Hi. I've been poring over previous posts and responses and wanted to see if there are new options. I'm back from livi...

Substitutions for sesame oil

by MightyThor 4 months ago

Sesame oil is used in a lot of dishes I enjoy making like stir fry and the like, but my daughter is allergic to sesam...


Ttrockwood commented 4 months ago

When to add garlic/ginger/chilli when making a stir fry on medium heat

by supernought 3 years ago

I don't have a carbon steel or cast iron pan yet so cannot do stir frys the "traditional" way, so I stick to medium h...


Teddy53 commented 9 months ago

High heat stirfry - how can this be safe?

by fog 1 year ago

It seems the general consensus is that wok stirfries should be done at as high a temperature as possible - i.e., 600-...


BwinCA commented 11 months ago

Looking for more flavor - not necessarily hard to find ingredients to spice up my stir fry

by mrshalf 1 year ago

Hi, I've been working with Stir Frying to the Sky's Edge and finding most of the recipes I've chosen are fairly ... ...


mrshalf commented 1 year ago

Pan Fried Noodles?

by Bryan Harrell 14 years ago

Where in SF is a Chinese restaurant that serves Chow Mein made with pan-fried noodles? For some reason, when I ordere...


walker commented 1 year ago

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

by smtucker 8 years ago

Welcome to our January COTM: STIR-FRYING TO THE SKY'S EDGE Please use this thread for review and discussion of rec...


emily commented 2 years ago

Favorite baking oil and stir-fry oil

by Fritz 2 years ago

been using TJs grapeseed for both and a bit of EVCO with the baking

C. Hamster

C. Hamster commented 2 years ago

Stir Frying to the Sky's Edge - here I come!

by mrshalf 2 years ago

So excited to get this in the mail today! I've been watching these classes from Craftsy -

C. Hamster

C. Hamster commented 2 years ago

Ceramic vs Hard-Anodized Aluminum Wok

by RaptorsTV 2 years ago

For stir frying using high-heat, which one of these two woks will perform better? I am not interested in carbon steel...


RaptorsTV commented 2 years ago

Warm not mushy harvest stir-fry?

by RAOL 2 years ago

I'm serving a harvest skillet dish for 40 at a camping-style event using smoked sausage and canned vegetables (potato...


Ttrockwood commented 2 years ago

Stir fry

by Soop 2 years ago

Hey, I'm gonna do a stir fry tonight (for two), and this is what I have; rump steak bean sprouts carrots broccoll...


treb commented 2 years ago

Stir Frying Beef Chunks Lightly Coated with Toasted Rice Flour

by Jim Leff 2 years ago

I made the beef chow fun recipe from Grace Young's "Stir-Frying to the Sky’s Edge" (here's the recipe, courtesy of To...


Foxeyblue commented 2 years ago

Marinated meats in slow cooker vs stir fry?

by glify 2 years ago

Kung Pao Chicken is currently my favorite protein meal, but home cooked, I'd like to eat them with beans from a slow ...


Ttrockwood commented 2 years ago

Stir fry pineapple recipe

by PiperBob 2 years ago

I just made this up and it was really good: 1/2 of a pineapple cut into cubes. 3 T sugar 1 T hot sauce (or less,...


PiperBob commented 2 years ago

French bread with stir fry beef

by balie 2 years ago

French bread with stir fry beef and your choice of veggies!


MidwesternerTT commented 2 years ago

Asian Ingredients ISO a recipe

by CindyJ 2 years ago

I'm great at following recipes but clueless when it comes to creating them. Here's what I want to create: a spicy A...


ChristinaMason commented 2 years ago

Need help with stir-fry

by sophia519 3 years ago

I'm a pretty good cook. However, I can't seem to make a good stir-fry to save my life. I've been trying for years and...


Ttrockwood commented 3 years ago

Authentic General Tso´s chicken?

by Ramius 3 years ago

I just saw the new documentary about this dish on Netflix. And this made me want to try it out tomorrow. However, I a...


Ramius commented 3 years ago

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