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When to add garlic/ginger/chilli when making a stir fry on medium heat

by supernought 2 years ago

I don't have a carbon steel or cast iron pan yet so cannot do stir frys the "traditional" way, so I stick to medium h...


Teddy53 commented 3 months ago

High heat stirfry - how can this be safe?

by fog 12 months ago

It seems the general consensus is that wok stirfries should be done at as high a temperature as possible - i.e., 600-...


BwinCA commented 5 months ago

Looking for more flavor - not necessarily hard to find ingredients to spice up my stir fry

by mrshalf 1 year ago

Hi, I've been working with Stir Frying to the Sky's Edge and finding most of the recipes I've chosen are fairly ... ...


mrshalf commented 11 months ago

Pan Fried Noodles?

by Bryan Harrell 14 years ago

Where in SF is a Chinese restaurant that serves Chow Mein made with pan-fried noodles? For some reason, when I ordere...


walker commented 1 year ago

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

by smtucker 7 years ago

Welcome to our January COTM: STIR-FRYING TO THE SKY'S EDGE Please use this thread for review and discussion of rec...


emily commented 1 year ago

Favorite baking oil and stir-fry oil

by Fritz 1 year ago

been using TJs grapeseed for both and a bit of EVCO with the baking

C. Hamster

C. Hamster commented 1 year ago

Stir Frying to the Sky's Edge - here I come!

by mrshalf 1 year ago

So excited to get this in the mail today! I've been watching these classes from Craftsy - https://www.craftsy.com/c...

C. Hamster

C. Hamster commented 1 year ago

Ceramic vs Hard-Anodized Aluminum Wok

by RaptorsTV 1 year ago

For stir frying using high-heat, which one of these two woks will perform better? I am not interested in carbon steel...


RaptorsTV commented 1 year ago

Warm not mushy harvest stir-fry?

by RAOL 2 years ago

I'm serving a harvest skillet dish for 40 at a camping-style event using smoked sausage and canned vegetables (potato...


Ttrockwood commented 2 years ago

Stir fry

by Soop 2 years ago

Hey, I'm gonna do a stir fry tonight (for two), and this is what I have; rump steak bean sprouts carrots broccoll...


treb commented 2 years ago

Stir Frying Beef Chunks Lightly Coated with Toasted Rice Flour

by Jim Leff 2 years ago

I made the beef chow fun recipe from Grace Young's "Stir-Frying to the Sky’s Edge" (here's the recipe, courtesy of To...


Foxeyblue commented 2 years ago

Marinated meats in slow cooker vs stir fry?

by glify 2 years ago

Kung Pao Chicken is currently my favorite protein meal, but home cooked, I'd like to eat them with beans from a slow ...


Ttrockwood commented 2 years ago

Stir fry pineapple recipe

by PiperBob 2 years ago

I just made this up and it was really good: 1/2 of a pineapple cut into cubes. 3 T sugar 1 T hot sauce (or less,...


PiperBob commented 2 years ago

French bread with stir fry beef

by balie 2 years ago

French bread with stir fry beef and your choice of veggies!


MidwesternerTT commented 2 years ago

Asian Ingredients ISO a recipe

by CindyJ 2 years ago

I'm great at following recipes but clueless when it comes to creating them. Here's what I want to create: a spicy A...


ChristinaMason commented 2 years ago

Need help with stir-fry

by sophia519 2 years ago

I'm a pretty good cook. However, I can't seem to make a good stir-fry to save my life. I've been trying for years and...


Ttrockwood commented 2 years ago

Authentic General Tso´s chicken?

by Ramius 3 years ago

I just saw the new documentary about this dish on Netflix. And this made me want to try it out tomorrow. However, I a...


Ramius commented 3 years ago

Frozen seafood mix – need help

by Jerry_K 7 years ago

Last week I bought 2 Lb bag of frozen seafood mix because it looked so good. Lots of squid rings and tentacles, clams...


Ttrockwood commented 3 years ago

How not to steam stir-fy meat that's also marinated

by kellyatlovewell 3 years ago

First time posting here, after reading and learning from Chowhounds for years. Many thanks, bravo, you all know and l...


kellyatlovewell commented 3 years ago

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