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Hi, I've been working with Stir Frying to the Sky's Edge and finding most of the recipes I've chosen are fairly ... ...
It seems the general consensus is that wok stirfries should be done at as high a temperature as possible - i.e., 600-...
Where in SF is a Chinese restaurant that serves Chow Mein made with pan-fried noodles? For some reason, when I ordere...
Welcome to our January COTM: STIR-FRYING TO THE SKY'S EDGE Please use this thread for review and discussion of rec...
been using TJs grapeseed for both and a bit of EVCO with the baking
So excited to get this in the mail today! I've been watching these classes from Craftsy - https://www.craftsy.com/c...
For stir frying using high-heat, which one of these two woks will perform better? I am not interested in carbon steel...
I'm serving a harvest skillet dish for 40 at a camping-style event using smoked sausage and canned vegetables (potato...
Hey, I'm gonna do a stir fry tonight (for two), and this is what I have; rump steak bean sprouts carrots broccoll...
I made the beef chow fun recipe from Grace Young's "Stir-Frying to the Sky’s Edge" (here's the recipe, courtesy of To...
Kung Pao Chicken is currently my favorite protein meal, but home cooked, I'd like to eat them with beans from a slow ...
I just made this up and it was really good: 1/2 of a pineapple cut into cubes. 3 T sugar 1 T hot sauce (or less,...
French bread with stir fry beef and your choice of veggies!
I'm great at following recipes but clueless when it comes to creating them. Here's what I want to create: a spicy A...
I'm a pretty good cook. However, I can't seem to make a good stir-fry to save my life. I've been trying for years and...
I don't have a carbon steel or cast iron pan yet so cannot do stir frys the "traditional" way, so I stick to medium h...
I just saw the new documentary about this dish on Netflix. And this made me want to try it out tomorrow. However, I a...
Last week I bought 2 Lb bag of frozen seafood mix because it looked so good. Lots of squid rings and tentacles, clams...
First time posting here, after reading and learning from Chowhounds for years. Many thanks, bravo, you all know and l...