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Pan Fried Noodles?

by Bryan Harrell 12 years ago

Where in SF is a Chinese restaurant that serves Chow Mein made with pan-fried noodles? For some reason, when I ordere...


walker commented 6 days ago

Looking for more flavor - not necessarily hard to find ingredients to spice up my stir fry

by mrshalf 1 month ago

Hi, I've been working with Stir Frying to the Sky's Edge and finding most of the recipes I've chosen are fairly ... ...

ChristinaMason commented 18 days ago

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

by smtucker 6 years ago

Welcome to our January COTM: STIR-FRYING TO THE SKY'S EDGE Please use this thread for review and discussion of rec...

emily commented 3 months ago

Favorite baking oil and stir-fry oil

by Fritz 4 months ago

been using TJs grapeseed for both and a bit of EVCO with the baking

C. Hamster commented 4 months ago

Stir Frying to the Sky's Edge - here I come!

by mrshalf 4 months ago

So excited to get this in the mail today! I've been watching these classes from Craftsy -

C. Hamster commented 4 months ago

Ceramic vs Hard-Anodized Aluminum Wok

by RaptorsTV 6 months ago

For stir frying using high-heat, which one of these two woks will perform better? I am not interested in carbon steel...


RaptorsTV commented 5 months ago

Warm not mushy harvest stir-fry?

by RAOL 7 months ago

I'm serving a harvest skillet dish for 40 at a camping-style event using smoked sausage and canned vegetables (potato...

Ttrockwood commented 7 months ago

Stir fry

by Soop 9 months ago

Hey, I'm gonna do a stir fry tonight (for two), and this is what I have; rump steak bean sprouts carrots broccoll...


treb commented 9 months ago

Stir Frying Beef Chunks Lightly Coated with Toasted Rice Flour

by Jim Leff 10 months ago

I made the beef chow fun recipe from Grace Young's "Stir-Frying to the Sky’s Edge" (here's the recipe, courtesy of To...


Foxeyblue commented 10 months ago

Marinated meats in slow cooker vs stir fry?

by glify 11 months ago

Kung Pao Chicken is currently my favorite protein meal, but home cooked, I'd like to eat them with beans from a slow ...

Ttrockwood commented 11 months ago

Stir fry pineapple recipe

by PiperBob 11 months ago

I just made this up and it was really good: 1/2 of a pineapple cut into cubes. 3 T sugar 1 T hot sauce (or less,...


PiperBob commented 11 months ago

Asian Ingredients ISO a recipe

by CindyJ 1 year ago

I'm great at following recipes but clueless when it comes to creating them. Here's what I want to create: a spicy A...

ChristinaMason commented 1 year ago

Need help with stir-fry

by sophia519 1 year ago

I'm a pretty good cook. However, I can't seem to make a good stir-fry to save my life. I've been trying for years and...

Ttrockwood commented 1 year ago

When to add garlic/ginger/chilli when making a stir fry on medium heat

by supernought 1 year ago

I don't have a carbon steel or cast iron pan yet so cannot do stir frys the "traditional" way, so I stick to medium h...

nannygoat commented 1 year ago

Authentic General Tso´s chicken?

by Ramius 1 year ago

I just saw the new documentary about this dish on Netflix. And this made me want to try it out tomorrow. However, I a...


Ramius commented 1 year ago

Frozen seafood mix – need help

by Jerry_K 6 years ago

Last week I bought 2 Lb bag of frozen seafood mix because it looked so good. Lots of squid rings and tentacles, clams...

Ttrockwood commented 1 year ago

How not to steam stir-fy meat that's also marinated

by kellyatlovewell 1 year ago

First time posting here, after reading and learning from Chowhounds for years. Many thanks, bravo, you all know and l...


kellyatlovewell commented 1 year ago

Children of the Corn: Baby Corn, Demystified

by eatingjoy 2 years ago

Love the stuff, buy the canned version often but I can't say I really do think much about baby corn in any sort of de...

512window commented 2 years ago