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Stir-Fry Recipes

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Looking for more flavor - not necessarily hard to find ingredients to spice up my stir fry

by mrshalf 7 months ago

Hi, I've been working with Stir Frying to the Sky's Edge and finding most of the recipes I've chosen are fairly ... ...

mrshalf commented 2 months ago

High heat stirfry - how can this be safe?

by fog 3 months ago

It seems the general consensus is that wok stirfries should be done at as high a temperature as possible - i.e., 600-...

hotoynoodle commented 3 months ago

Pan Fried Noodles?

by Bryan Harrell 13 years ago

Where in SF is a Chinese restaurant that serves Chow Mein made with pan-fried noodles? For some reason, when I ordere...


walker commented 6 months ago

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

by smtucker 7 years ago

Welcome to our January COTM: STIR-FRYING TO THE SKY'S EDGE Please use this thread for review and discussion of rec...

emily commented 9 months ago

Stir Frying to the Sky's Edge - here I come!

by mrshalf 10 months ago

So excited to get this in the mail today! I've been watching these classes from Craftsy -

C. Hamster commented 10 months ago

Ceramic vs Hard-Anodized Aluminum Wok

by RaptorsTV 11 months ago

For stir frying using high-heat, which one of these two woks will perform better? I am not interested in carbon steel...


RaptorsTV commented 11 months ago

Warm not mushy harvest stir-fry?

by RAOL 1 year ago

I'm serving a harvest skillet dish for 40 at a camping-style event using smoked sausage and canned vegetables (potato...

Ttrockwood commented 1 year ago

Stir fry

by Soop 1 year ago

Hey, I'm gonna do a stir fry tonight (for two), and this is what I have; rump steak bean sprouts carrots broccoll...


treb commented 1 year ago

Stir Frying Beef Chunks Lightly Coated with Toasted Rice Flour

by Jim Leff 1 year ago

I made the beef chow fun recipe from Grace Young's "Stir-Frying to the Sky’s Edge" (here's the recipe, courtesy of To...


Foxeyblue commented 1 year ago

Marinated meats in slow cooker vs stir fry?

by glify 1 year ago

Kung Pao Chicken is currently my favorite protein meal, but home cooked, I'd like to eat them with beans from a slow ...

Ttrockwood commented 1 year ago

Stir fry pineapple recipe

by PiperBob 1 year ago

I just made this up and it was really good: 1/2 of a pineapple cut into cubes. 3 T sugar 1 T hot sauce (or less,...


PiperBob commented 1 year ago

French bread with stir fry beef

by balie 1 year ago

French bread with stir fry beef and your choice of veggies!

MidwesternerTT commented 1 year ago

Asian Ingredients ISO a recipe

by CindyJ 1 year ago

I'm great at following recipes but clueless when it comes to creating them. Here's what I want to create: a spicy A...

ChristinaMason commented 1 year ago

Need help with stir-fry

by sophia519 1 year ago

I'm a pretty good cook. However, I can't seem to make a good stir-fry to save my life. I've been trying for years and...

Ttrockwood commented 1 year ago

When to add garlic/ginger/chilli when making a stir fry on medium heat

by supernought 2 years ago

I don't have a carbon steel or cast iron pan yet so cannot do stir frys the "traditional" way, so I stick to medium h...

nannygoat commented 2 years ago

Authentic General Tso´s chicken?

by Ramius 2 years ago

I just saw the new documentary about this dish on Netflix. And this made me want to try it out tomorrow. However, I a...


Ramius commented 2 years ago

Frozen seafood mix – need help

by Jerry_K 6 years ago

Last week I bought 2 Lb bag of frozen seafood mix because it looked so good. Lots of squid rings and tentacles, clams...

Ttrockwood commented 2 years ago

How not to steam stir-fy meat that's also marinated

by kellyatlovewell 2 years ago

First time posting here, after reading and learning from Chowhounds for years. Many thanks, bravo, you all know and l...


kellyatlovewell commented 2 years ago