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Confession time: I don't make my own stock. I would go broke if I bought the number of chickens it would require to ...
Thank you Erica Marcus. I've been waiting for a long time with others to embrace a local source. http://www.newsd...
Yesterday's drive from the OC to Ensenada stretched from the usual three hours to an exhausting six due to traffic de...
Hi Hounds! I have a 3lb, well marbled beef chuck roast that I am envisioning turning into Boeuf Bouguignon. I wan...
I'm making a stew with pork shoulder. Any opinions on whether it makes a difference to toss seasoned cubes of pork in...
As a full time working mom of 2 young kids, I often search for easy but tasty weekday(and weekend) one pot meals that...
Welcome to the GUMBOS, SOUPS & STEWS thread for the February 2010 Cookbook of the Month, Paul Prudhomme's Louisiana K...
Hi I'm hoping to hear your thoughts: I was looking for recipes for a venison heart and was interested to hear some...
Hi all, I'm in New England and we are in the middle of a snow storm. So it seems like the perfect day for a hearty st...
Hello - I have some nice sirloin tips that I want to turn into a beef stew. Trouble is, I don't have a recipe I'm ...
Hi All, Not sure what happened, but I just checked a beef stew that I was making about an hour in and the beef is ...
Hi all, Cooked a few chicken dishes (chicken curries and chicken chasseur) and froze them. The chicken breast was ...
So I've seen Abgoosht described as a hearty soup of lamb, chickpeas, white beans, onion, potatoes, and tomatoes, swee...
Hello A question for any of you that has made JC's BB. I'm curious as to what wine you used. I made the BB yesterda...
Craving a really good classic beef stew. And, also, hopefully a version with red wine.
Hello! There use to be a tiny restaurant called Sima's (or Chez Sima maybe?) in Fairlawn, NJ. I was SO sad when sh...
Welcome to our first DOTM of 2016! This month we’ll be cooking stews. To see how we got here, you can view the voti...
What is the deal with that? I've put everything I can think of in varying (sometimes excessive) quantities into my st...
Hi, all. I have leftover venison, lamb and bacon. I was wondering if anyone had any recipe ideas to incorporate th...
Driving down 23rd Street in Richmond yesterday evening, I noticed the sandwich board on the sidewalk in front of La G...
As the temperatures dip down into the 50's and 60's, it's time to start thinking about comfort food...