Follow Stew to see new discussions in your personalized Community feed, and receive updates to your inbox!
Hello, I am new here and just recently purchased a used like new Mauviel M'Cook 9 piece stainless cookware set for wh...
Does anybody have any idea when onions get put straight into a stew to braise, why they go papery tough and start to ...
I cook for my dad who must follow a low sodium diet. In my country of residence there just aren't stock products avai...
Hello A question for any of you that has made JC's BB. I'm curious as to what wine you used. I made the BB yesterda...
I'm having a 10-person dinner party soon and to save effort, etc, I'm making a basic boueuf bourguignon that I've mad...
Last winter I made a couple versions of beef stew, neither of which impressed. Julia Child's very traditional recipe,...
Hi all, Cooked a few chicken dishes (chicken curries and chicken chasseur) and froze them. The chicken breast was ...
I bought it from Costco and cut it into large chunks with intention of making it into stew. Interestingly, I couldn'...
Confession time: I don't make my own stock. I would go broke if I bought the number of chickens it would require to ...
Thank you Erica Marcus. I've been waiting for a long time with others to embrace a local source. http://www.newsd...
Yesterday's drive from the OC to Ensenada stretched from the usual three hours to an exhausting six due to traffic de...
Hi Hounds! I have a 3lb, well marbled beef chuck roast that I am envisioning turning into Boeuf Bouguignon. I wan...
I'm making a stew with pork shoulder. Any opinions on whether it makes a difference to toss seasoned cubes of pork in...
As a full time working mom of 2 young kids, I often search for easy but tasty weekday(and weekend) one pot meals that...
Welcome to the GUMBOS, SOUPS & STEWS thread for the February 2010 Cookbook of the Month, Paul Prudhomme's Louisiana K...
Hi I'm hoping to hear your thoughts: I was looking for recipes for a venison heart and was interested to hear some...
Hi all, I'm in New England and we are in the middle of a snow storm. So it seems like the perfect day for a hearty st...
Hello - I have some nice sirloin tips that I want to turn into a beef stew. Trouble is, I don't have a recipe I'm ...
Hi All, Not sure what happened, but I just checked a beef stew that I was making about an hour in and the beef is ...
So I've seen Abgoosht described as a hearty soup of lamb, chickpeas, white beans, onion, potatoes, and tomatoes, swee...
As the temperatures dip down into the 50's and 60's, it's time to start thinking about comfort food...
