Dish Type

Stew

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Uses for tomato stock and garlic stock

by Eris1 8 days ago

Confession time: I don't make my own stock. I would go broke if I bought the number of chickens it would require to ...

The_Libster commented 6 days ago

Markets & Stores Be the first to comment

Peconic snails

by Gastronomos 1 month ago

Thank you Erica Marcus. I've been waiting for a long time with others to embrace a local source. http://www.newsd...

Doña Gordita | Zona Centro - Ensenada

by Melanie Wong 2 months ago

Yesterday's drive from the OC to Ensenada stretched from the usual three hours to an exhausting six due to traffic de...

Melanie Wong commented 2 months ago

Sous vide Boeuf Bouguignon help

by lsnmcg 3 months ago

Hi Hounds! I have a 3lb, well marbled beef chuck roast that I am envisioning turning into Boeuf Bouguignon. I wan...

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lsnmcg commented 3 months ago

Browning meat for stew - when to add flour?

by ChervilGeorge 5 months ago

I'm making a stew with pork shoulder. Any opinions on whether it makes a difference to toss seasoned cubes of pork in...

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ChervilGeorge commented 5 months ago

Share your favorite one pot meal recipes

by Monica 7 months ago

As a full time working mom of 2 young kids, I often search for easy but tasty weekday(and weekend) one pot meals that...

Veggigal commented 5 months ago

February 2010 COTM: Louisiana Kitchen GUMBOS, SOUPS & STEWS

by yamalam 7 years ago

Welcome to the GUMBOS, SOUPS & STEWS thread for the February 2010 Cookbook of the Month, Paul Prudhomme's Louisiana K...

BigSal commented 6 months ago

Tips for turning a venison heart into a pot roast or stew?

by curiousaboutcafos 3 years ago

Hi I'm hoping to hear your thoughts: I was looking for recipes for a venison heart and was interested to hear some...

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sbernhol commented 6 months ago

Need some advice on pork stew cooking times

by MsBees 6 months ago

Hi all, I'm in New England and we are in the middle of a snow storm. So it seems like the perfect day for a hearty st...

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tastesgoodwhatisit commented 6 months ago

ISO great recipe for beef stew

by Deborah R. 1 year ago

Hello - I have some nice sirloin tips that I want to turn into a beef stew. Trouble is, I don't have a recipe I'm ...

tim irvine commented 6 months ago

Need Beef Stew Rescue

by EaterBen 8 months ago

Hi All, Not sure what happened, but I just checked a beef stew that I was making about an hour in and the beef is ...

MidwesternerTT commented 8 months ago

Freezing chicken curry / stews

by rapscalli 8 months ago

Hi all, Cooked a few chicken dishes (chicken curries and chicken chasseur) and froze them. The chicken breast was ...

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MikeG commented 8 months ago

Question about Iranian Abgoosht

by Jim Leff 8 months ago

So I've seen Abgoosht described as a hearty soup of lamb, chickpeas, white beans, onion, potatoes, and tomatoes, swee...

Jim Leff commented 8 months ago

The best wine for Julia's Beef Bourguignon?

by Joyfull 8 years ago

Hello A question for any of you that has made JC's BB. I'm curious as to what wine you used. I made the BB yesterda...

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jbingola commented 9 months ago

Best Beef Stew in Manhattan (and Brooklyn)

by doublejnyc 10 months ago

Craving a really good classic beef stew. And, also, hopefully a version with red wine.

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villainx commented 10 months ago

Seeking a Recipe for a Yemeni Vegetable Stew like from Sima's in Fairlawn, NJ...

by yumfactr 11 months ago

Hello! There use to be a tiny restaurant called Sima's (or Chez Sima maybe?) in Fairlawn, NJ. I was SO sad when sh...

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yumfactr commented 10 months ago

Stews - Home Cooking Dish of the Month (January 2016)

by L.Nightshade 1 year ago

Welcome to our first DOTM of 2016! This month we’ll be cooking stews. To see how we got here, you can view the voti...

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GTM commented 11 months ago

My mother makes bland stew and apparently I do too...

by bluespoon 12 years ago

What is the deal with that? I've put everything I can think of in varying (sometimes excessive) quantities into my st...

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harvestchef commented 11 months ago

Recipe ideas for lamb, bacon and venison

by antihawk 12 months ago

Hi, all. I have leftover venison, lamb and bacon. I was wondering if anyone had any recipe ideas to incorporate th...

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munchkin1 commented 12 months ago

Restaurants & Bars Be the first to comment

Comida Corrida @ La Gran Chiquita in Richmond?

by Melanie Wong 1 year ago

Driving down 23rd Street in Richmond yesterday evening, I noticed the sandwich board on the sidewalk in front of La G...