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Dish Type

Stew

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Stew Recipes

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Stew and onions...

by elemcees 3 months ago

Does anybody have any idea when onions get put straight into a stew to braise, why they go papery tough and start to ...

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PSRaT commented 3 months ago

Looking for stew and soup recipes without stock

by mariiia 5 months ago

I cook for my dad who must follow a low sodium diet. In my country of residence there just aren't stock products avai...

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GEC commented 5 months ago

The best wine for Julia's Beef Bourguignon?

by Joyfull 8 years ago

Hello A question for any of you that has made JC's BB. I'm curious as to what wine you used. I made the BB yesterda...

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RichadinOttawa commented 7 months ago

What to serve with boeuf bourguignon?

by helenheaven 8 years ago

I'm having a 10-person dinner party soon and to save effort, etc, I'm making a basic boueuf bourguignon that I've mad...

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lizzielamb commented 7 months ago

My beef stew is blah, how's yours?

by Gretchen 9 months ago

Last winter I made a couple versions of beef stew, neither of which impressed. Julia Child's very traditional recipe,...

C. Hamster

C. Hamster commented 8 months ago

Freezing chicken curry / stews

by rapscalli 1 year ago

Hi all, Cooked a few chicken dishes (chicken curries and chicken chasseur) and froze them. The chicken breast was ...

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chilliesnspice commented 10 months ago

Leg of lamb stew recipe wanted

by Monica 2 years ago

I bought it from Costco and cut it into large chunks with intention of making it into stew. Interestingly, I couldn'...

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Querencia commented 10 months ago

Uses for tomato stock and garlic stock

by Eris1 10 months ago

Confession time: I don't make my own stock. I would go broke if I bought the number of chickens it would require to ...

The_Libster

The_Libster commented 10 months ago

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Peconic snails

Gastronomos
by Gastronomos 11 months ago

Thank you Erica Marcus. I've been waiting for a long time with others to embrace a local source. http://www.newsd...

Doña Gordita | Zona Centro - Ensenada

by Melanie Wong 1 year ago

Yesterday's drive from the OC to Ensenada stretched from the usual three hours to an exhausting six due to traffic de...

Melanie Wong

Melanie Wong commented 1 year ago

Sous vide Boeuf Bouguignon help

by lsnmcg 1 year ago

Hi Hounds! I have a 3lb, well marbled beef chuck roast that I am envisioning turning into Boeuf Bouguignon. I wan...

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lsnmcg commented 1 year ago

Browning meat for stew - when to add flour?

by ChervilGeorge 1 year ago

I'm making a stew with pork shoulder. Any opinions on whether it makes a difference to toss seasoned cubes of pork in...

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ChervilGeorge commented 1 year ago

Share your favorite one pot meal recipes

by Monica 1 year ago

As a full time working mom of 2 young kids, I often search for easy but tasty weekday(and weekend) one pot meals that...

Veggigal

Veggigal commented 1 year ago

February 2010 COTM: Louisiana Kitchen GUMBOS, SOUPS & STEWS

by yamalam 8 years ago

Welcome to the GUMBOS, SOUPS & STEWS thread for the February 2010 Cookbook of the Month, Paul Prudhomme's Louisiana K...

BigSal

BigSal commented 1 year ago

Tips for turning a venison heart into a pot roast or stew?

by curiousaboutcafos 4 years ago

Hi I'm hoping to hear your thoughts: I was looking for recipes for a venison heart and was interested to hear some...

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sbernhol commented 1 year ago

Need some advice on pork stew cooking times

by MsBees 1 year ago

Hi all, I'm in New England and we are in the middle of a snow storm. So it seems like the perfect day for a hearty st...

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tastesgoodwhatisit commented 1 year ago

ISO great recipe for beef stew

by Deborah R. 2 years ago

Hello - I have some nice sirloin tips that I want to turn into a beef stew. Trouble is, I don't have a recipe I'm ...

tim irvine

tim irvine commented 1 year ago

Need Beef Stew Rescue

by EaterBen 1 year ago

Hi All, Not sure what happened, but I just checked a beef stew that I was making about an hour in and the beef is ...

MidwesternerTT

MidwesternerTT commented 1 year ago

Question about Iranian Abgoosht

by Jim Leff 1 year ago

So I've seen Abgoosht described as a hearty soup of lamb, chickpeas, white beans, onion, potatoes, and tomatoes, swee...

Jim Leff

Jim Leff commented 1 year ago