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Stew

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My beef stew is blah, how's yours?

by Gretchen 12 days ago

Last winter I made a couple versions of beef stew, neither of which impressed. Julia Child's very traditional recipe,...

C. Hamster commented 5 days ago

Freezing chicken curry / stews

by rapscalli 10 months ago

Hi all, Cooked a few chicken dishes (chicken curries and chicken chasseur) and froze them. The chicken breast was ...

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chilliesnspice commented 1 month ago

Leg of lamb stew recipe wanted

by Monica 1 year ago

I bought it from Costco and cut it into large chunks with intention of making it into stew. Interestingly, I couldn'...

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Querencia commented 2 months ago

Uses for tomato stock and garlic stock

by Eris1 2 months ago

Confession time: I don't make my own stock. I would go broke if I bought the number of chickens it would require to ...

The_Libster commented 2 months ago

Markets & Stores Be the first to comment

Peconic snails

by Gastronomos 3 months ago

Thank you Erica Marcus. I've been waiting for a long time with others to embrace a local source. http://www.newsd...

Doña Gordita | Zona Centro - Ensenada

by Melanie Wong 4 months ago

Yesterday's drive from the OC to Ensenada stretched from the usual three hours to an exhausting six due to traffic de...

Melanie Wong commented 4 months ago

Sous vide Boeuf Bouguignon help

by lsnmcg 5 months ago

Hi Hounds! I have a 3lb, well marbled beef chuck roast that I am envisioning turning into Boeuf Bouguignon. I wan...

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lsnmcg commented 5 months ago

Browning meat for stew - when to add flour?

by ChervilGeorge 7 months ago

I'm making a stew with pork shoulder. Any opinions on whether it makes a difference to toss seasoned cubes of pork in...

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ChervilGeorge commented 7 months ago

Share your favorite one pot meal recipes

by Monica 9 months ago

As a full time working mom of 2 young kids, I often search for easy but tasty weekday(and weekend) one pot meals that...

Veggigal commented 7 months ago

February 2010 COTM: Louisiana Kitchen GUMBOS, SOUPS & STEWS

by yamalam 7 years ago

Welcome to the GUMBOS, SOUPS & STEWS thread for the February 2010 Cookbook of the Month, Paul Prudhomme's Louisiana K...

BigSal commented 8 months ago

Tips for turning a venison heart into a pot roast or stew?

by curiousaboutcafos 3 years ago

Hi I'm hoping to hear your thoughts: I was looking for recipes for a venison heart and was interested to hear some...

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sbernhol commented 8 months ago

Need some advice on pork stew cooking times

by MsBees 8 months ago

Hi all, I'm in New England and we are in the middle of a snow storm. So it seems like the perfect day for a hearty st...

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tastesgoodwhatisit commented 8 months ago

ISO great recipe for beef stew

by Deborah R. 1 year ago

Hello - I have some nice sirloin tips that I want to turn into a beef stew. Trouble is, I don't have a recipe I'm ...

tim irvine commented 8 months ago

Need Beef Stew Rescue

by EaterBen 10 months ago

Hi All, Not sure what happened, but I just checked a beef stew that I was making about an hour in and the beef is ...

MidwesternerTT commented 10 months ago

Question about Iranian Abgoosht

by Jim Leff 10 months ago

So I've seen Abgoosht described as a hearty soup of lamb, chickpeas, white beans, onion, potatoes, and tomatoes, swee...

Jim Leff commented 10 months ago

The best wine for Julia's Beef Bourguignon?

by Joyfull 8 years ago

Hello A question for any of you that has made JC's BB. I'm curious as to what wine you used. I made the BB yesterda...

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jbingola commented 11 months ago

Best Beef Stew in Manhattan (and Brooklyn)

by doublejnyc 12 months ago

Craving a really good classic beef stew. And, also, hopefully a version with red wine.

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villainx commented 12 months ago

Seeking a Recipe for a Yemeni Vegetable Stew like from Sima's in Fairlawn, NJ...

by yumfactr 1 year ago

Hello! There use to be a tiny restaurant called Sima's (or Chez Sima maybe?) in Fairlawn, NJ. I was SO sad when sh...

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yumfactr commented 1 year ago

Stews - Home Cooking Dish of the Month (January 2016)

by L.Nightshade 2 years ago

Welcome to our first DOTM of 2016! This month we’ll be cooking stews. To see how we got here, you can view the voti...

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GTM commented 1 year ago

My mother makes bland stew and apparently I do too...

by bluespoon 13 years ago

What is the deal with that? I've put everything I can think of in varying (sometimes excessive) quantities into my st...

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harvestchef commented 1 year ago